Once again, visions of gingerbread houses will become reality at select Walt Disney World resort hotels!
The holiday season is underway as Mickey and his elves (and some talented chefs!) get busy filling the resorts and parks with seasonal decor, merchandise, and treats. Plan to stop by the resorts to see the displays, purchase a pin, and/or meet one of the fabulous chefs!
And how cool is it that the Contemporary’s NEW gingerbread display showcases characters from Disney’s popular film, “Frozen” in the artistic style of Disney Legend Mary Blair! We reported on all the details last week. Check out all the details (including festive treats!!) on the Frozen Gingerbread Display here.
Grand Floridian Resort
The impressive gingerbread house churns out baked goods made from a classic Austrian recipe. Holiday treats for sale include cookies, shingles,ornaments, and houses — all made from gingerbread. Other freshly made items include Stollen Bread, chocolate peppermint bark, and truffles. Gingerbread decorating tips are given in free demonstrations! Opening date: November 23, 2014.
After 400 hours of baking, the chefs spent 160 hours decorating the house. This unique 80 square feet of retail space is 16 feet high by 17 feet wide and constructed with 1,000 board feet of trim, 60 sheets of plywood, 40 window panes, 100 square feet of display, and 10,000 pieces of gingerbread used.
The immense amount of gingerbread was made with 700 lbs. of chocolate, 1,050 lbs. honey, 600 lbs. powdered sugar, 35 lbs. spices, 800 lbs. flour, 140 pints egg whites. and 180 lbs. apricot glaze. Wow!
Inside the gorgeous lobby of the BoardWalk Inn, the Sweet Treats gingerbread display conjures visions of a Jersey Shore concession stand. We love the whimsical decor!
Once again, a life-size carousel will be the centerpiece of the Beach Club’s lobby. Look for the seven Hidden Mickeys! Take home treats including small gingerbread kits will be available for purchase at the Beach Club Marketplace. Watch for inspiring demonstrations by pastry chefs. Opening date: November 25, 2014.
Think your holiday baking list is long? It took [Read more…]