It’s beginning to look a lot like Christmas at Walt Disney World, and while some of you might not be ready, we don’t hate it! 😉 Because when it’s the holiday season at Disney World, it’s also holiday snack season.
Travelling with a food allergy or sensitivity can be difficult. Disney has worked to reduce the stress by making chefs visits to your table easier as well as incorporating allergy and sensitivity requests in the Advance Dining Reservation system and providing allergen information on menus at many Disney restaurants.
And for a while now, Disney has been moving toward incorporating food allergy and sensitivity orders into the Mobile Order System in the My Disney Experience App.
After you scroll down past the standard menu, the allergy and sensitivity options appear.
You know it! You love it! You have to have it! It’s Dole Whip (affectionately called Pineapple Soft Serve a lot of the time), and it’s been a staple of Walt Disney World for years. Of course you know where you can find it in Adventureland at Aloha Isle (Disney World) and the Tiki Juice Bar (Disneyland) in the shadows of the Tiki Room (you can even bring your sweet treat inside to eat during the show!).
Friends, it might be summer in the rest of the country, but at Walt Disney World, Autumn is ON! And while some might say it’s too early for Halloween and Pumpkin-Spiced-EVERYTHING, I am not that person. So you KNOW that while I am happily in Disney World to cover the 2017 Epcot Food and Wine Festival, I also HAD to grab my ticket for Mickey’s Not-So-Scary Halloween Party!
Every year, Mickey welcomes his pals to this special extra-ticket event at the Magic Kingdom. This year, the party is taking place on select nights from August 25 through November 1. And you’re going to want to read on to find out where you can scare up goodies like THIS…
… plus TONS of other treats! And not just of the candy-in-my-trick-or-treat-bag variety, although there’s plenty of that, too! [Read more…]
Epcot’s International Food and Wine Festival kicks off on August 31 with an epic and record-breaking number of food booths — 35 — representing cuisines and lifestyles from around the globe.
And as part of the Festival’s on-going commitment to providing awesome eats for guests of all kinds, many of the booths are featuring Gluten Free options! We expect to see lots of signage indicating the GF dishes. And of course cast members can also answer your food allergy questions.
Whew! It sure has been a news-y few weeks for Disney World! From the debut of the long-awaited Rivers of Light show in Animal Kingdom, to the announcement of a brand new fireworks spectacular on the way to Magic Kingdom, to the return of another annual Festival at Epcot: the 2017 Flower and Garden Festival.
But it sure doesn’t stop there, because we’ve got even more news to explore… by checking out WHAT’S NEW around Walt Disney World! [Read more…]
It’s high time for more 2016 Epcot Food and Wine Festival fun!
Once again, we’re going beyond the Marketplace Booths for a Special Event that is new to the Festival this year: Mix It, Make It, Celebrate It! Hands-On Workshops. Similar to the Festival’s Culinary Demonstrations and Beverage Seminars, this new offering takes place daily in the Festival Center. However, the Mix It, Make It, Celebrate It! sessions offer an interactive element unique to this Special Event where participants can take tips directly from leaders in the culinary industry.
The choice of topics is extensive, ranging from forming sushi rolls to pasta making and vodka tasting to pumpkin decorating (and beyond — check out the full list of options here). We attended The Art of Pastry Making with Erin McKenna.
You might be familiar with Erin McKenna as the founder of Babycakes or the owner of Erin McKenna’s Bakery NYC in Disney Springs (or even her shops in New York and Los Angeles). If so, then you know that her focus is on creating tasty vegan and gluten-free goods. Since baking gluten-free items is not something I have previously attempted, I thought this would be a great opportunity to learn something new!
So join me in the Chef’s Showcase at the Festival Center to check out this new Special Event!
Long tables are set up in front of the stage so there’s plenty of room for lots of would-be pastry-makers! [Read more…]
Guest Author, AM Appleby recently visited the NEW Oasis Bar and Grill at Disney’s Polynesian Village Resort in Walt Disney World. Aloha! Thanks for the review AM!!
I had the opportunity to check out the new Oasis Pool and Oasis Bar & Grill during a recent stay with my family at Disney’s Polynesian Village Resort. This has been our favorite resort since our first stay in 2008. We’ve watched this area transform over the years, but have to say the latest metamorphosis is the best.
The Oasis officially opened March 17, 2016, and its hours are 11am to 11pm. Although the main theme pool at the Polynesian usually gets all the love, the newly renovated Oasis Pool will undoubtedly have its own loyal following.
Join us in welcoming guest author Jennifer Harris with an informative review of allergy friendly dining at Walt Disney World. Are you on a special diet? Read on!
Oh Disney, how I love your allergen-friendly ways. Dining at Disney is half the fun for those with food intolerance/allergy while visiting its theme parks. From the very first meal, it is apparent their talented team of chefs has got your back and then some. With table and quick service, buffet, and fine dining options, the attention paid to preparing allergen-free cuisine is exemplary. The sky is the limit at Disney because serving their guests is top priority.
Preparation tables are sanitized, gloves are changed, and one chef handles the order from start to finish to ensure there is no cross contact. Disney can currently prepare meals for those allergic/intolerant to: wheat, gluten, peanuts and tree nuts, soy, eggs, corn, dairy and lactose, shellfish, and fish.