Disney Food Post Round-Up: January 20, 2013

How’s your 2013 going?

Beignets Now in the Magic Kingdom at Tomorrowland Terrace!!

Mine’s going great — there’s so much happening food-wise at Disney parks and resorts right now, and so much coming down the pike!!

We’ve got a TON of great news for you on the round-up today, including a review of the brand new Les Halles Bakery in Epcot’s France, the dates for the 2013 Epcot Food and Wine Festival, a peek at the Tomorrowland Terrace’s new breakfast menu, the new all-day menu at Le Cellier, and more!

To quote Peter Pan, “Here we gooooooo!!”

Disney Dining News

Catch up on food news from Disney…

We’ve got additional food news, including Citricos Italian Wine Dinner at the Grand Floridian, restaurant closures, Martha’s Vineyard Menu at Yacht and Beach Club Resort, Habit Heroes re-opens in Epcot, Spirit of Aloha closing for brief renovation, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Sara McCaslin tweeted one of our favorite Disney indulgences – cheese plates! This one is from the Flying Fish Cafe.

Flying Fish Cheese Plate

And via email, we received this message from Susan Tribelli: “I have to say my husband, who is a culinary school graduate, thought the Grand Floridian cafe had gone downhill, but we got the fish, which I thought was super good.”

Red Grouper at Grand Floridian Cafe

DFB Podcast Episode 12

For our podcast listeners (and those of you who aren’t listeners, yet, but are about to become listeners!!), we have the 12th episode of the DFB Podcast ready for downloading!

In this episode we cover the latest Disney Food News and have a discussion about dinner shows in Walt Disney World and Disneyland.

We also answer a couple of listener questions, and reveal the answer to (and winner of!) our Episode 11 trivia question.

And don’t forget to subscribe to the podcast via RSS or on iTunes! (We love your comments, reviews, and feedback!

Take a listen from the DFB Podcast Episode 12!

On to the Round-Up!

WDW for Grown-Ups shares four delicious breakfast options at Walt Disney World.

Cake Wrecks features adorable cakes including Wall-E and Piglet. Sweet!

Studios Central looks into the origin of Toluca Legs Turkey Co. at Disney’s Hollywood Studios.

Disney Hipsters laments about the lack of good vegetarian eats at the Liberty Tree Tavern in the Magic Kingdom.

Yesterland returns to Disneyland’s Blue Ribbon Bakery!

Eating (and Drinking) Around the World re-visits favorite Disney dining adventures from 2012.

DisneyParks announces a Robert Olszewski Product Release & Signing for the Plaza Restaurant/Plaza Ice Cream Parlor sculpture. Wow!


Review: Limited Time Magic Golden Horseshoe Revue Dinner in Disneyland

Disney’s Limited Time Magic events have begun, and Disneyland is currently celebrating with “A Salute to the Golden Horseshoe Revue.” This is a nod to the original show that Walt Disney created in 1955.

The Golden Horseshoe at Disneyland

Show Details

The show features comedy, songs, and dancing set to a fun musical score that will make you want to dress up, put a feather in your hair, and learn to Can-Can.

Tables and Clean Glasses Available for Ladies!

Tuesdays through Mondays now until February 4th, the “flashback” show can be seen a few times a day with a special Annual Passholder only showing at 6:30.  The annual passholder show is $35 and you must make reservations in advance  though the annual passholders events line at  (714) 781-PASS.

The Annual Passholder show is a $35 ticketed event that includes dinner & reserved seating for the revue. If you’re not a passholder, stop at guest services to get a ticket to one of the earlier shows. 

Your Hostess for the Show: Miss Lilly

Golden Horseshoe Revue Tribute Show

Can-Can Dancers

Please note that the entertainment is exactly the same as the shows performed during the day. So, if you don’t feel a need to spend $35 or aren’t interested in the foods being served at the Annual Passholder event, I highly recommend you still go check out one of the Thursday through Monday tribute shows.

Eats

  • Starter: Corn chips in a souvenir Golden Horseshoe boot mug
  • Entrees: Black forest ham and roast beef sandwiches
  • Sides: Golden raisin and carrot salad, Yukon golden potato salad, Very Berry fruit salad
  • Children’s Menu (available upon request): 2 PB&J sandwiches with sides
  • Vegetarian Option (available upon request): Vegetable and cheese sandwiches with sides
  • Beverages: Mint Julep, water, coffee
  • Dessert: Walt & Lilly’s 30th Anniversary Celebration Cake

We started off with our table being adorned with Fritos in a boot. My absolute favorite item of the evening: Crunchy, salty Fritos served up in a take home souvenir Golden Horseshoe plastic boot (which I plan to fill with root beer floats at home in the near future).

Frito Filled "take home" Boots!

Drinks were then served, bottles of water or a bottomless Mint Julep if you prefer. We shared one at the table [Read more…]

Disney Food Post Round-Up: December 30, 2012

Hey all!! Happy last-round-up-of-2012!! Tomorrow we’ll have an awesome collection of our Top 10 Disney Food News Stories from 2012 — AND we’ll be sending out out Disney Food Blog Newsletter! Click here to sign up!

Limited Time Magic Cookie

Also, don’t forget that Disney’s newest promo — Limited Time Magic — will be starting in just a couple of days! Keep your eyes open for limited time events and special options while you’re in Disney World and Disneyland this year! Food-wise, look for specialty menus, limited edition eats, and more!

But since we’re still in 2012, let’s take a peek at the latest Disney Food News…

Disney Dining News

Scoop up some Disney Dining news over on our Disney Food News Pin Board!!

  • Gasparilla Grill & Games at Disney’s Grand Floridian Resort will be re-opening soon as Gasparilla Island Grill.
  • An on-line ordering feature is being tested for Be Our Guest Restaurant’s lunch guests.
  • Walt Disney World has been named the “Best Gluten Free Vacation Destination” in the 3rd Annual Gluten Free Awards!
  • Starbucks in the Magic Kingdom is reportedly opening on May 18th after a lengthy refurbishment of the Main Street Bakery! Note that Disney refurbs often open late, so stay tuned for updated opening dates.
  • Disneyland pays tribute to the Golden Horseshoe Revue!
  • More News Year’s Eve options at Walt Disney World Announced!
  • Temporary bar kiosks will be set up in World Showcase for New Year’s Eve!
  • Menu changes have taken place at Carthay Circle restaurant in Disney California Adventure.

We’ve got additional food news, including restaurant closures, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds each Sunday!

Erin, our Disney Food for Families columnist, discovered fresh snickerdoodles, cider, and candy canes in the lobby of the Wilderness Lobby during her holiday vacation. We heard that the Polynesian was offering similar goodies to those lucky enough to be in WDW during the holidays!

Holiday Treats at the Wilderness Lodge

Our editor, Kim LaPaglia, spotted this new popcorn t-shirt ($23.95) featuring the original Disneyland popcorn box at Keystone Clothiers in Disney’s Hollywood Studios.

Popcorn T-shirt

MEGA SALE on our DFB Guide to the Walt Disney World Holidays e-Book!

Headed to Disney World during the holidays this year or next year? Take advantage of our lowest price ever on our best-selling DFB Guide to the Walt Disney World® Holidays 2012 e-Book! This is an awesome time to start planning for next year’s trip!

With 230 pages of detailed information and multiple bonus extras, it WILL save you time and money during the busiest season in Walt Disney World! And whether you’re going this year, or getting a jump on planning for next year, don’t tackle the Disney holidays without it!

Take advantage of this deep savings sale NOW, with a discount for DFB readers. Get the 2012 guide today for our lowest price ever$4 off the regular purchase price for the next 7 days! How? Use code GINGERBREAD at the check-out!

On to the Round-Up

Walt Disney World for Grown-Ups visits Epcot’s Akershus Royal Banquet Hall for an adults-only princess meal.

Disney Parks Blog shares ideas for celebrating New Year’s Eve at Disney Quest, Bongos Cuban Cafe, Splitsville, Raglan Road, La Nouba, or Planet Hollywood in Downtown Disney Orlando.

AND, they win a point in our book for looking at the roastie toasties at Disneyland’s popcorn carts.

Mouse on the Mind looks at some freebies at Old Key West resort, including [Read more…]

Disney Food Post Weekly Round-Up: February 28th, 2010

lorelaybovequeenofheartsWelcome to the weekly round-up! You’ll see we have a different photo on the blog this week: it’s a painting by Disney animator Lorelay Bove being featured in an exhibit called Curiouser and Curiouser: Inspired by ‘Alice in Wonderland’ at Gallery Nucleus in Alhambra, CA. I absolutely love Bove’s art and thought there might be a few fans out there. If you happen to get to the exhibit, let me know how it is! Now…on to the round-up!

Firstly, I’d like to send a thanks to Jeannie Kim and Redbook Magazine for recommending The Disney Food Blog in a recent article about Walt Disney World planning.

Tables in Wonderland events for March are now available for booking!

The OC Register reports that Philippe Tosques comes from the Bellagio Hotel in Las Vegas to join the Napa Rose team as General Manager, replacing Michael Jordan.

Yesterland‘s Werner Weiss reviews Wally Boag: Clown Prince of Disneyland, highlighting one of The Golden Horseshoe Revue’s finest performers.

Samland’s Disney Adventures posts incredible historical information about and concept art of Disneyland’s Club 33.

AllEarsNet‘s Jack Spence brings us to the Yacht Club’s Crew’s Cup Lounge.

Progress City U.S.A. posts about a 1977 Gourmet Pantry cast-member-only sale on frozen meat. This is hilarious. Pls read.

Bluebonnets and Brownies developed a new Schoolbread cupcake based on the recipe for Epcot’s Norway pavilion’s famous pastry!

Etckt has shared a Disney Photo Challenge on flickr seeking out the most beautifully plated dishes (gorgeous!). Go join in and/or vote!

The Disney Chick is back with another great Boma recipe walk-through — Curry Butternut Soup.

Only WDWorld posts a review of Epcot’s Les Chefs de France.

Tim Maughan Books shares some Ponyo Cupcakes! (Thanks to Imaginerding for the link.)

Cooking With Mickey shares a review of Disneyland’s Goofy’s Kitchen.

Watch Me Eat heads to Pecos Bill Tall Tale Inn and Cafe.