Best Breakfasts in Disneyland

You’re in the Happiest Place on Earth — Disneyland!! And you’re ready to kick off a fun-filled day of park touring, thrills, and lots of character interaction. These are the streets that Walt himself walked, the Park that started them all!

Teacups

But how do you ensure that your day gets off to a great start? By kicking it off with the most important meal of the day!

There are tons of iconic snacks and delicious meals that we love to enjoy every time we visit Disneyland. But there are also some terrific breakfast options, too. Today, we’ll take a closer look at some of our favorites.

Steakhouse 55

If it’s a leisurely, sit-down breakfast you’re looking forward to, you can’t go wrong with Steakhouse 55. Located in Disneyland Hotel, this restaurant has been around nearly as long as the Park itself. It offers a quiet and elegant way to start off a day of Disney fun.

Tables

Steakhouse 55 in Disneyland Hotel — A Quiet Way to Start Your Day

Sometimes, I really love the option to fill up on a big breakfast, and then snack or eat lightly through the rest of the day. And there’s a no more luxurious morning splurge than a beautifully cooked plate of New York Steak and Eggs!

New York Steak and Eggs

New York Steak and Eggs

You can also customize your breakfast a bit and Build Your Own Omelette. Choose three from a list of fillings to make your breakfast totally unique.

Build Your Own Omelet

Choose to Build Your Own Omelette

Add some of those delicious Roasted Potatoes, and you’ll be fueled up for hours of Disney fun.

River Belle Terrace

Other times, my first priority is to get into the Parks super early, and then find a bite to eat. After all, there’s something truly magical about being one the of the first people in!

When I’m more interested in touring than spending precious time waiting for my order to arrive, I head to River Belle Terrace. And actually, there are two reasons that this is one of my favorite Disneyland breakfast spots. First off, the patio area offers gorgeous views of the Rivers of America. For me, this is such a serene way to start my day.

View from River Belle Terrace

View from River Belle Terrace

Although it’s a counter service spot, this isn’t food that you eat on the go. Comforting options like Biscuits and Gravy demand that you stop long enough to enjoy your meal.

Of course, you can’t enjoy breakfast here without at least one Mickey Pancake! Enjoying one while watching for the Mark Twain Riverboat to paddle by is Disney Bucket List stuff!

Mickey Pancake

Mickey Pancake

But don’t pass up the chance to try the [Read more…]

Top 3 Restaurants for Kids in Disneyland

Visiting Disneyland can certainly make you feel like a kid again! But what about if you’re visiting with…you know…real, live, actual kids?

We talk a lot about good options for grown ups, but today, I thought we could hit up our very favorite spots in Disneyland for when you have some small fry with you (which, for many of us, is most of the time!). So let’s tick off the Top 3 Restaurants for Kids in Disneyland.

Grab your Mickey Ears, and let’s go!

Goofy’s Kitchen

If you have a small child in tow on your Disneyland trip, a character meal is practically a requirement.

After all, most kiddos love meeting larger than life characters. But kids and adults alike can agree that long lines in the hot sun don’t make for magical memories. So our first suggestion is that you book your advance dining reservation asap for Goofy’s Kitchen.

The Entrance to Goofy's Kitchen

The Entrance to Goofy’s Kitchen

Why? Because we think the food is better here than at many other character meals.

Located in Disneyland Hotel, choose from brunch or dinner character dining at this popular spot. And the characters are especially fun at Goofy’s. Because in addition to Goofy, you just never know you might drop by!

Of course, you can totally expect to see the man himself.

Chef Goofy at Goofy's Kitchen

Chef Goofy at Goofy’s Kitchen

But you might just see a prince or a princess as well! And MANY other friends!

Aladdin and Jasmine at Goofy's Kitchen

Aladdin and Jasmine at Goofy’s Kitchen

Parents will appreciate the terrific seating options here. Sure, there’s no monorail whizzing above your head like you’ll find at Chef Mickey’s. But there are tables located both inside the sunny dining room and outside on a shaded patio. Ahhhh…how I love California.

One Room of Goofy's Kitchen Restaurant

Goofy’s Kitchen Seating — Inside

Outdoor Seating at Goofy's! Love It!

Outdoor Seating at Goofy’s! Love It!

And even though the characters are fun and the atmosphere is adequate, the eats are [Read more…]

DFB Podcast Episode 10: Chef Mickey’s and Goofy’s Kitchen

Howdy, Disney food lovers!

Great news today for all you hungry commuters, walkers, runners, gym-goers, stair-monster-climbers, and other assorted podcast listeners!

Just wanted to drop a line to let you know that the 10th episode of our DFB Podcast is now posted and ready for downloading!

In this episode we cover the latest Disney Food News and have a “telekinetic” discussion about the ever-popular Goofy’s Kitchen buffet at Disneyland and Chef Mickey’s buffet at Walt Disney World.

We also answer a couple listener questions, and reveal the answer to our Episode 9 trivia question (and debut a new trivia question)!

Here’s the Podcast page for Episode 10. And don’t forget to subscribe to the podcast via RSS or on iTunes!

Take a listen and as always, let us know what you think!

Disneyland Resort Restaurants and Chefs Win Awards

Traveling to Disneyland soon? You’ll want to add these resort restaurants to your dining list! We give a foodie shout-out to the winners of the Southern California Restaurant Writers awards!!

With a 36 year history, the Southern California Restaurant Writers, Inc. selects winners from south Santa Barbara to the border of Mexico. With such a large region, it’s a testament to the food quality at Disneyland that so many awards were presented to Disneyland restaurants at the annual banquet Sunday night.

Join me in congratulating Executive Pastry Chef Jean-Marc Viallet named the Pastry Chef of the Year! For the last ten years, Viallet has been dreaming up creative pastries for Disneyland guests.

Jean-Marc Viallet, Executive Pastry Chef, Disneyland Resort

Disneyland Resort received top honors in five categories! The Golden Bacchus is presented to restaurants with an extensive wine collection. The Golden Sceptre is considered the “top restaurant” award.

Special Award Category

* Pastry Chef of the Year: Jean-Marc Viallet, executive pastry chef, Disneyland Resort

Golden Bacchus Wine Award

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Golden Sceptre (Five Star)

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Gold (Four Star)

* Ariel’s Grotto (Paradise Pier, Disney’s California Adventure park)
* Blue Bayou (New Orleans Square, Disneyland park)

Sterling (Three Star)

* Goofy’s Kitchen (Disneyland Hotel)
* Storyteller’s Cafe (Disney’s Grand Californian Hotel & Spa)

Source: Disney Parks Blog
Chef Photo copyright Disney

Goofing Around in Goofy’s Kitchen

We’ve reached our last Mirror Image Post Day with our good friend, Ryan from Main Street Gazette. Just in case you haven’t been following our Wednesday posts, our two blogs have been showcasing “mirror-image” food topics in Disneyland and Disney World throughout the month of May (if you’ve missed ‘em, check out the last paragraph of this blog to see all the links!). Today, we’re exploring two of our favorite character breakfasts — Chef Mickey’s and Goofy’s Kitchen!

Disneyland Hotel

Ladies and gentlemen, may I present — Disneyland’s premier (IMHO) character breakfast — Goofy’s Kitchen! For those of you who love Chef Mickey’s, Crystal Palace, and Disney World’s other character breakfasts, you’ll feel right at home at Goofy’s Kitchen in the Disneyland Hotel. While the setting might not be quite as dramatic, the characters are an incredible mish-mosh of rarely-seen folks and the food is an amazing spread.

Atmosphere
Goofy’s Kitchen seems like a bit of an [Read more…]

“I’m Going to Disneyland!”

Yep, the Disney Food Blog train is headed to California next month to cover Disney’s fifth annual California Food and Wine Festival at Disney’s California Adventure Theme Park!

We’re pretty excited around here and wanted to share a little pre-trip “Dining Line-Up” for those of you who might be interested. Feel free to shout out your suggestions for dishes to try, counter service to sample, and your favorite snacks we shouldn’t miss. Here’s where we currently have reservations:

disneylandrestaurants

We’re excited to take you all with us to the Festival! In the meantime, be sure to check out our Disney’s California Food and Wine Festival Guide. If you’re headed to the festival, click on our nifty “Reserve Now!” links to go straight to the Disneyland Website and reserve spots at your chosen events.

Disney Food Post Weekly Round-Up: February 28th, 2010

lorelaybovequeenofheartsWelcome to the weekly round-up! You’ll see we have a different photo on the blog this week: it’s a painting by Disney animator Lorelay Bove being featured in an exhibit called Curiouser and Curiouser: Inspired by ‘Alice in Wonderland’ at Gallery Nucleus in Alhambra, CA. I absolutely love Bove’s art and thought there might be a few fans out there. If you happen to get to the exhibit, let me know how it is! Now…on to the round-up!

Firstly, I’d like to send a thanks to Jeannie Kim and Redbook Magazine for recommending The Disney Food Blog in a recent article about Walt Disney World planning.

Tables in Wonderland events for March are now available for booking!

The OC Register reports that Philippe Tosques comes from the Bellagio Hotel in Las Vegas to join the Napa Rose team as General Manager, replacing Michael Jordan.

Yesterland‘s Werner Weiss reviews Wally Boag: Clown Prince of Disneyland, highlighting one of The Golden Horseshoe Revue’s finest performers.

Samland’s Disney Adventures posts incredible historical information about and concept art of Disneyland’s Club 33.

AllEarsNet‘s Jack Spence brings us to the Yacht Club’s Crew’s Cup Lounge.

Progress City U.S.A. posts about a 1977 Gourmet Pantry cast-member-only sale on frozen meat. This is hilarious. Pls read.

Bluebonnets and Brownies developed a new Schoolbread cupcake based on the recipe for Epcot’s Norway pavilion’s famous pastry!

Etckt has shared a Disney Photo Challenge on flickr seeking out the most beautifully plated dishes (gorgeous!). Go join in and/or vote!

The Disney Chick is back with another great Boma recipe walk-through — Curry Butternut Soup.

Only WDWorld posts a review of Epcot’s Les Chefs de France.

Tim Maughan Books shares some Ponyo Cupcakes! (Thanks to Imaginerding for the link.)

Cooking With Mickey shares a review of Disneyland’s Goofy’s Kitchen.

Watch Me Eat heads to Pecos Bill Tall Tale Inn and Cafe.