If you should find yourself in Disney World later this month for a little something like… oh, I don’t know… say the 2015 Epcot Food and Wine Festival beginning September 25th, then you may want to mark one more date on your trip calendar: Jock Lindsey’s Hangar Bar will be opening in Downtown Disney on September 22nd!
Living in Texas, I don’t have the opportunity to attend the openings of Disney’s restaurants; but boy did I get lucky on this one! Thank you to the WDW Today Podcast for allowing me to publish pics from their coverage. Check out their twitter stream to see more great pics from the Grand Opening at Epcot’s La Hacienda de San Angel!
The backstory behind La Hacienda de San Angel is that a Mexican family restored an old hacienda and wanted to open it to guests and serve food. The beautiful artwork and pottery throughout the hacienda are meant to be created by the house’s artistic owner. La Cantina de San Angel, the counter-service restaurant outside of the Hacienda, is part of the story as well — it was supposedly created to serve the overflow from the hacienda!
La Hacienda will be serving dinner from 4pm each night and will offer an incredible view of the Illuminations fireworks. During the day, it will serve as indoor seating for La Cantina de San Angel, which will serve lunch and dinner daily.
Just a reminder, La Hacienda de San Angel is now open for business for walk-in guests. You can also make reservations for dates after October 15th via Disney’s reservations system! You can see the the La Hacienda de San Angel Menu here. You can see La Cantina de San Angel’s menu here!
Grand Opening Celebration
Here are some incredible pictures from the Grand Opening Celebration:
More photos after the jump! [Read more…]
Update: This restaurant is now in soft opening! See full Via Napoli menu here.
Thanks to Pam Brandon and the Disney Parks Blog, we now know that Via Napoli will be opening early — next month! — and we have a good idea of the menu for the upcoming Via Napoli in Epcot’s Italy pavilion!
Appetizers will include:
- Sicilian eggplant with olives and raisins
- arancini (fried saffron risotto balls) with meat ragù, mozzarella and pomodoro sauce
- corn-crusted fried calamari
- minestrone with basil pesto
- A shareable plate of arancini, mozzarella, calamari, portobella mushrooms, asparagus, zucchini and carciofi (artichokes) is also available
Main course salads will include:
- Manzo (filet of beef) with greens, red onion, gorgonzola, apple and cucumber with a red wine-mustard vinaigrette
- chopped salad with lemon chicken, greens, cantaloupe, cucumber, red pepper, green beans, onions, almonds and pasta crisps with honey-citrus vinaigrette
- calamari with arugula, carrots and fennel with orange vinaigrette
Pasta dishes will include:
- candele (long, tube-shaped pasta) with sausage ragù
- linguine with seafood; malfadine (ribbon pasta) with guanciale (unsmoked Italian bacon) and pomodoro sauce
- lasagna verde
The Wood-fired pizzas, which is what Disney is hoping the restaurant is known for, will be made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella, and water from a local spring just like in Italy’s Campania region. The 10-inch, 20-inch or 1/2 meter-sized pies will come in a dozen choices, from a simple pizza Margherita with tomato, mozzarella and basil to carciofi with artichoke, potato, pecorino cheese, prosciutto and cantaloupe.
Also available will be Piatti alla Parmigiana, which are dishes topped with Parmesan and mozzarella gratinée. These will include veal, chicken, and eggplant.
Finally, the desserts! These will include:
- zeppole di ricotta (ricotta cheese-fried dough, whipped cream and chocolate sauce);
- apple cake with almond sorbetti
- vanilla gelato with almond cookies and amarena cherries
The pictures I’ve linked to in this post are what we sampled at Naples in Disneyland, a restaurant also run by The Patina Group. You can see the full review of Naples here.
As always, check out the Disney Parks Blog for further info on Via Napoli.