2009 Epcot Food and Wine Festival: Today’s Food Photos!

Epcot Food and Wine Festival welcome

This post is part of our series of posts on the 2009 Epcot Food and Wine Festival.  Be sure to check out more of the posts in the series.

Hi all! I’ll be putting up separate posts all about today’s Tequila Tasting Seminar, the Epcot Food and Wine Festival Center, the Taste of Puglia seminars, and the Festival Artwork artist — Tim Rogerson — with whom I had the chance to chat. For now, I wanted to share with you all of the delicious things I got the chance to try and see today. If your suggestion didn’t make it into this round of photos, don’t worry — I’ll get to it!

A radio station was broadcasting live from Epcot!

Radio Station Broadcasting Live

Radio Station Broadcasting Live

Around the World I go! Stopped in the San Juan booth for some Arroz con Pollo and Ham Croquettes.

San Juan Booth

San Juan Booth

Arroz con Pollo

Arroz con Pollo

Ham Croquettes from San Juan Booth

Ham Croquettes from San Juan Booth

Then it was next door to Santiago, Chile, for a taste of the Corn and Cheese Arepa and the Alfajores (Dulce de Leche Cookie). I also had a chance to snap a photo of the Rock Shrimp Ceviche. I love that they put popcorn in this thing — the CM said it was a Chile tradition.

The Corn and Cheese Arepa was nothing to write home about (basically, a cornmeal pancake — rather grainy on the inside — with a sprinkling of cheese), but the Alfajor was amazing. Served chilled, this little cookie was one of the superstars for me today.

Santiago Chile Menu

Santiago Chile Menu

Ceviche

Ceviche

Dulce de Leche Cookie

Dulce de Leche Cookie

Had to show you a pic of the delicious filling

Had to show you a pic of the delicious filling

Santiago, Chile, Corn and Cheese Arepe

Santiago, Chile, Corn and Cheese Arepe

Inside the Corn and Cheese Arepe

Inside the Corn and Cheese Arepe

Next came the first of two baklavas taste-tested today (thanks for the suggestion of the Baklava Throwdown!). I’m going to write the Baklava Throwdown as a separate post, but for now, here are photos of the Marrkesh Baklava and the Athens Baklava. Which do YOU think is better?

Epcot Food and Wine Festival Athens

Athens Baklava

Athens Baklava

Marrakesh Booth

Marrakesh Booth

Marrakesh Baklava

Marrakesh Baklava

I also snapped some shots of the New York State wines booth, as I’m such a giant fan of ice wine…

Wines of New York

Wines of New York

New York State wines menu

New York State wines menu

The ice wine is all the way to the right...

The ice wine is all the way to the right...

And I got the chance to chat with Tim Rogerson, the Festival Poster Artist. I’ll write a separate blog about his work, but I snapped a fun photo of Tim with his original masterpiece. (Note: I’ll grab the price on the poster tomorrow.)

Tim Rogerson with his original painting

Tim Rogerson with his original painting

Then it was over to New Orleans for a bit of some AMAZING Chicken and Andouille Gumbo and Praline Bread Pudding with Bourbon Caramel Sauce. I can’t tell you how many happy noises I made while chowing down on these two dishes. The Praline Bread Pudding tasted like a sugar-soaked monkey bread with the perfect crunch of sugar caramelization on the top. The Gumbo was spicy and flavorful — a meal in itself.

New Orleans Booth and Menu

New Orleans Booth and Menu

New Orleans Praline Bread Pudding

New Orleans Praline Bread Pudding

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

I realized that Big Bad Voodoo Daddy was about to perform at the Eat to the Beat Concert, so I popped in to listen to the first song. I’d seen them in concert back in the 90’s, so it was fun to reminisce!

Big Bad Voodoo Daddy Announcement

Big Bad Voodoo Daddy Announcement

Big Bad Voodoo Daddy Performing at Eat to the Beat

Big Bad Voodoo Daddy Performing at Eat to the Beat

Continuing my tour, I headed to Melbourne, Australia, for a bite of Grilled Lamb Chop, Red Wine Sauce, and Murray River Sea Salt.

Melbourne, Australia Booth

Melbourne, Australia Booth

Grilled Lamb Chop, Red Wine Sauce, Murray River Sea Salt

Grilled Lamb Chop, Red Wine Sauce, Murray River Sea Salt

Finally, I headed over to the China booth to try a Green Tea Plum Wine Cooler. This drink was absolutely delicious. I highly recommend it to anyone. In fact, I liked it so much, I went back and got a photo of the Plum Wine bottle! Also got a shot of the rice pancake.

Shanghai, China Booth

Shanghai, China Booth

Green Tea Plum Wine Cooler, China

Green Tea Plum Wine Cooler, China

Plum Wine

Plum Wine

The Plum Wine pour and some rice pancakes in the China booth

The Plum Wine pour and some rice pancakes in the China booth

Whew!! I hope you’re still with me! I’ll be back tomorrow with more — and stay tuned for my Tequila Tasting Seminar post coming soon!