Review: Happily Ever After Fireworks Dessert Party in Magic Kingdom

Who doesn’t love capping off a night at Disney World with a Fireworks spectacular? I know I do, whether I’m standing shoulder-to-shoulder with literally thousands of other guests in the Hub of Magic Kingdom or taking it all in from the balcony at California Grill at Disney’s Contemporary Resort.

But there is one thing that can make a nighttime show even better…

Desserts at the Happily Ever After fireworks dessert party

Desserts at the Happily Ever After fireworks dessert party

And that’s DESSERT. Better yet, make that plural: DESSERTS.

That’s where Fireworks Viewing Parties come in! At present Disney is offering the Star Wars: A Galactic Spectacular Dessert Party at Hollywood Studios, and the Frozen Ever After Dessert Party at Epcot, which pairs desserts and a ride on the Frozen Ever After attraction with a showing of IllumiNations.

But on my last trip, I booked what might be the highest in demand of them all: the Happily Ever After Dessert Party (technically named the Fireworks Dessert Party) at Magic Kingdom. [Read more…]

Review: Cookies and Cream Cupcake at Candy Counters in Disney World and Disneyland

Our Disneyland Correspondent Heather Sievers (you know her because she’s always Dining in Disneyland — and dining so well!) is more than up to the task of checking out new goodies. And this one happens to be on BOTH coasts right now!

In addition to hanging out with yours truly at the 2017 Disney California Adventure Food and Wine Festival, and trying out ALL. THE. THINGS at the Red Rose Taverne (which has temporarily taken over Village Haus to commemorate the release of Beauty and the Beast), she’s still keeping up with the regular stomping grounds, too. And that includes stops like the Candy Palace.

The Candy Palace

The Candy Palace

Because there’s still nothing like a classic Mickey cupcake. And Heather picked up this Cookies and Cream Mickey Cupcake recently. [Read more…]

Review: Beauty and the Beast-themed Twists and Treats at Disneyland’s Maurice’s Treats

If you’ve been keeping tabs on the latest offerings in both Disney World and Disneyland, it will come as no surprise that there is no shortage of specialty themed snacks on both coasts in honor of the Beauty and the Beast live action film that is currently tearing up the box office.

Maurice's Treats

Maurice’s Treats

Fittingly, one of the spots in Disneyland carrying special treats for the occasion is Maurice’s Treats, located near the entrance to Fantasy Faire. As always, our Disneyland correspondent Heather Sievers was on hand to get us the scoop on the latest themed eats at Maurice’s Treats! [Read more…]

New DFB Video: Red Rose Taverne Opens in Disneyland

Today, we have a brand new DFB Video coming your way — straight from Disneyland!

Earlier this week, we brought you a first look at Red Rose Taverne, a new pop-up restaurant that you’ll currently find in Disneyland Park.

Red Rose Taverne -- Outside View

Red Rose Taverne — Outside View

Red Rose has temporarily taken over Village Haus as part of Disney’s plan to bring a little more Beauty and the Beast to your life! And we are all in. [Read more…]

News: Menu and Opening Date Revealed for Beauty and the Beast Red Rose Taverne in Disneyland!

Recently we let you in on an upcoming Disneyland special dining experience: for a limited time, Village Haus in Disneyland is being transformed into the Beauty and the Beast-inspired Red Rose Taverne. And now we know: it’s opening THIS FRIDAY!!!! February 24!

Village Haus Restaurant

Village Haus Restaurant

Don’t worry: Village Haus isn’t being permanently evicted (just locked in the East Wing for a while). The Red Rose Taverne overlay is a limited time affair. In the meantime, we are so, so, so excited that the March 17 release of the live-action BATB is prompting so many cool tie-ins (like the gorgeous Belle-inspired cupcake that’s made an appearance on both coasts)! If you need us, we’ll be tying our napkins ’round our necks, cherie.

So when Disney Parks Blog released the menu for Red Rose Taverne, we just had to take a glance. It’s our duty. And we take it very seriously. Mrs. Potts-making-tea-for-her-guests seriously.

[Read more…]

Limited Time! “Beauty and the Beast” Dining and Snacks — and The Grey Stuff! — Coming to Disneyland

Do you have March 17th circled in rose-red for the premiere of the live-action Beauty and the Beast film?

Enchanted Rose

Enchanted Rose

If you’re among those eagerly awaiting the movie’s release (like us!), and you happen to have an upcoming trip to Disneyland planned, too, then you’ll definitely want to know about some limited-time eats and treats coming to Disneyland soon!

Make your way over to Fantasyland, where in coming days you’ll find Village Haus Restaurant transformed (for a limited time) into the Red Rose Taverne! [Read more…]

Disney Food Post Round-Up: November 4, 2012

BIG NEWS!!

It's Delicious!

We have our first (say first, because I know there will be many more!) review from the new Be Our Guest Restaurant in the Magic Kingdom at Walt Disney World!! (Plus, we have a LUNCH review coming up tomorrow!)

We also announced a Tables in Wonderland event that provides members with reservations to this New Fantasyland venue!

Disney Food News

Catch up on the latest!

We’ve got additional food news (including a new limited-time menu at the Polynesian’s Spirit of Aloha, Splitsville menu detail, Earl of Sandwich opening at Downtown Disney Anaheim, Zombie souvenir mugs at Trader Sam’s at the Disneyland Hotel, Jazz Soundtrack from Carthay Circle Restaurant, New Menu at Disneyland’s French Market Restaurant, Colette champagne cocktail recipe from Disney Cruise Line’s Remy, restaurant closure updates, and LOTS more) on our Disney Food News Pin Board!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds!

Katie M. Kuhn sent us a tantalizing photo of pumpkin cheesecake from Sunshine Seasons in Epcot. She said it was great!

Pumpkin Cheesecake

Buck Rockman shared this picture  of the specialty items from Gaston’s Tavern via facebook! Thanks Buck!

Gaston's Tavern

Epcot Food and Wine Festival Updates

The 2012 Epcot Food and Wine Festival is still going strong, and we’re updating our coverage daily with World Showcase booth and special event reviews, new photos, and other Festival updates!

Cheese Facts from the Food and Wine Festival!

Here’s some of the latest…

Find all of the latest Epcot Food and Wine Festival News and Reviews here, and stay tuned for our take on several seminars and events around the festival.

On to the Round-Up

Walt Disney World For Grown Ups visits the pool bar, Muddy Rivers, at the Port Orleans Riverside Resort.

WildernessLodgeSite.com travels to Trail’s End at the Fort Wilderness resort.

Daveland shares lunch at the Carthay Circle Restaurant during the Disneyland Half-Marathon weekend.

Yesterland looks at buildings that inspired the architecture of some restaurants at Disney’s Hollywood Studios!

LA Times looks at an effort to remove characters from Disney candy.

Main Street Gazette makes the Pear Streusel Pudding Cake recipe from the 2010 Epcot Food & Wine Festival.

Gluten Free and Dairy Free at WDW is hosting a private IllumiNations Dessert Party on Saturday, December 15 at Rue De Paris in Epcot’s France Pavilion from 9 p.m. – 10 p.m. All items served will be free of gluten/wheat, dairy/milk/casein, soy, egg, peanut, tree nut, corn, fish and shellfish.

Disney Parks Blog shares a recipe for Colette Champagne Cocktail at the Disney Cruise Line’s Remy restaurant.

Guest Review: Be Our Guest Restaurant Dinner at the Magic Kingdom

We are absolutely thrilled to bring you our first review of dinner at the Be Our Guest Restaurant in the New Fantasyland at Walt Disney World’s Magic Kingdom. Welcome guest author Amy Gagliardi with details of her experience during an unexpected Be Our Guest Restaurant preview night!

Be Our Guest Sneak Preview Walk-In Experience

Serendipity is one of my favorite things about visiting Disney. The unexpected coincidence of events that can make any moment a truly magical memory has come to be what I expect from each visit. This is how I came to dine at Be Our Guest Restaurant. It was quite by accident and good fortune.

My husband Peter was given a tip by a server at dinner one night that Be Our Guest would be taking walk ins the following night. He recommended we go to the podium and ask if we could dine and that is exactly what we did.

With a simple walk to the outside reservation podium, we were able to be seated for any time that we selected. In addition to myself, our party of five consisted of my husband, a friend of the family, our youngest daughter Faith and her boyfriend Jon.

Atmosphere

We were thrilled and filled with anticipation as we were escorted beyond the heavy wooden castle doors and through a foyer, which brought us to the Ballroom dining room in which we were seated. The hostess and server seemed as delighted to be a part of the dining experience as we were. The congenial warmth of the staff contributed to a feeling of hominess even in such a grand surrounding.

We were invited to wander at will throughout the 3 dining areas. We truly felt like guests as we strolled through the West Wing and Rose Gallery and wondered in awe.

Panoramic View of The Rose Gallery

The rooms connected to each other with smooth thematic transitions.

Walkway Between Ballroom and Rose Gallery

The dimly lit rooms, common to each sitting area, reinforced an enchanted fairy tale atmosphere supporting the Beauty and the Beast story line.

From our table in the Ballroom we could see the large painting of the Beast as a handsome prince, which stands tall in the West Wing. At intervals we could hear a crashing of distant thunder and at that moment, like a stroke of a clock, the face on the portrait would turn to its Beastly counterpart.

Princely Beast

With faux snowfall gently trickling across a midnight blue back drop behind a window on the back wall of the Ballroom, we relaxed into our seats to view a rose theme at out table.

Rose Themed Menu

From the rose on the cover of the menu to the rose-like folding of the deeply red napkins, we were transported to another time. The room was filled with [Read more…]