Review: Le Cellier Steakhouse in Epcot’s Canada Pavilion

We’re stopping by one of my favorite spots in Walt Disney World — Le Cellier Steakhouse — to see what’s new in The Great White North!

Well, technically, this isn’t North, it’s South. And we’re not in Canada. But we are in the Canada Pavilion in Epcot. Owing to the architecture and gardens here, this is one of the prettiest spots along World Showcase Promenade.

Who doesn’t love journeying back through the pavilion and getting splashed by waterfalls as you walk? You haven’t done it? I highly recommend it. And go see O, Canada! while you’re at it! Martin Short is the best. :-D (Speaking of, when we were in Vancouver for our Alaska cruise last year I couldn’t help but notice that Martin Short is the voice of, like, every single cartoon in Canada.)

But while I love exploring the whole area to see what’s new, it’s Le Cellier Steakhouse, the pavilion’s signature dining table service restaurant, that keeps me coming back trip after trip. Le Cellier is a favorite of mine because it features one of my favorite meals in all of Walt Disney World — the Le Cellier Filet.

But you know my philosophy: just because something has always been great doesn’t mean it continues to be. We always like to check back in with places — even our favorites — to make sure we can still continue to recommend them. And so, in the name of research, here I am at Le Cellier once again. And this time there was a new favorite… .


Meander back along the beautiful gardens, following the signs, and you’ll come to the entrance of Le Cellier Steakhouse. Tucked into the bottom of the chateau that’s the hallmark of the Canada Pavilion, you get a sense that the spot is aptly named.

Le Cellier Steakhouse

Le Cellier Steakhouse Entrance

It always throws me a little, this imagining that I’m in Canada when Florida is so very hot most of the time. Still, as soon as you walk through the doors, the Disney magic kicks in, and you start to feel as though you have indeed traveled north. Stone walls and flooring, along with heavy wood accents, immediately evoke a feeling of…cool. [Read more…]

Disney Recipe: Gratin de Macaroni from Les Chefs de France in Epcot

Macaroni and Cheese — that glorious food that is both side dish and main dish.

But one of my favorite grown up versions is the baked Gratin de Macaroni at Les Chefs de France in Epcot’s France Pavilion.

The dish is so well loved that it’s even made its way onto the menu over the years for the Epcot Food and Wine Festival in the France Marketplace Booth. Will it make the cut for the 2014 Food and Wine Festival? Only time will tell!

But for the mac and cheese lover, this dish has everything! Sharp, tangy Gruyère cheese, golden crust, and it’s plenty big enough to share — if you want to! (Confession: Usually I don’t want to.)

But what are you to do if your next advance dining reservation for this wonderful spot is months off, and you’re craving some of this awesomeness, like, yesterday???

Gratin de Macaroni at Les Chefs de France

Gratin de Macaroni at Les Chefs de France

Why, make it at home, of course! Because with this recipe, the cheesy power is in your hands.

Gratin de Macaroni

Les Chefs de France

Ingredients: [Read more…]

Guest Review: Croque Monsieur at Magic Kingdom’s Be Our Guest Restaurant

Please welcome guest author Julie B. as she shares with us some great details about the traditional Croque Monsieur at Be Our Guest Restaurant. To read about other lunch items at Be Our Guest Restaurant, click here. To experience Be Our Guest dinner review, click here.

Today, I’m excited to bring you news about another item from the counter service lunch offerings at Be Our Guest Restaurant in Magic Kingdom’s New Fantasyland.

On a cold Florida morning recently, we were delighted to find Be Our Guest Restaurant was open for lunch service! With such interesting options on the interactive kiosk screen, it was a little difficult to make a decision.

I had a couple of opportunities to try lunch during my recent visit, but on this particular day, I couldn’t wait to sample the Croque Monsieur.

Adult Lunch Menu -- Click to Enlarge

The bread was a hearty whole grain variety, which I prefer (I’m a big fan of seeds and grains in my bread, especially to add a little crunch to the softer sandwich fillings). The ham was cut in thick slices, and lent itself to more of a rustic French cafe feel, which seems to be what they are trying to achieve at lunch time.

The cheese was nutty and salty, and the béchamel blended in a bit with the cheese and soaked into the bread. I enjoyed a little extra sauce that oozed out of tiny pockets in the bread. A side of béchamel would be great dip for your fries! It was a perfect combo.

Croque Monsieur and Pommes Frites

I did find it to be very [Read more…]

Chefs de France–A Photo Review

Hey guys–just had a chance to chow down at Chefs de France recently and wanted to post a few food pics for ya! (Haven’t had a good “food pic extravaganza” for a while!) Here’s a “photo review” with few words thrown in for good measure!

Chefs de France seating

Chefs de France seating

The restaurant is just beautiful. It looks best, I think, from the outside, after dark. I can remember several years ago stopping into a bistro in Paris with a friend after arriving in the city on a late train; it was winter and the bistro looked so warm and inviting. The lighting and walls of windows were identical to those at Chefs…it’s a great memory that the Epcot restaurant always brings back to me.

Chefs de France Seating

Chefs de France Seating

Chef Remy

Chef Remy

Another photo of the newest chef at Chefs de France–Monsieur Remy! I can’t get over how he moves his little hands!

Pasta and Gruyere Cheese

Pasta and Gruyere Cheese

If you’re a fan of Gruyere, mac and cheese, or bubbly yumminess in any way, you probably need to treat yourself to this dish. Yes, it gets to be too rich after a few bites, but hopefully you’ve trained hard prior to your vacation to endure massive amounts of cheese and heavy cream (isn’t that standard for everyone before a Disney trip?). We got it as part of the set menu for lunch.



Another great dish. Probably not as spectacularly bad for us as the mac and cheese, but lovely all the same! (This’ll give you a little protein for the rest of your day as well…)

Orifuteroles au chocolat

Orifuteroles au chocolat

Never been a great fan of profiteroles, but these were amazing! I couldn’t get enough. The chocolate was the best part, so lucky us that they drowned the pastry with it.

Creme Brulee with Madeleine

Creme Brulee with Madeleine

A decent creme brulee; in my book, Jiko’s pistachio version and Le Cellier’s maple version beat it out, however. Would love to hear from readers how it stacks up to other WDW creme brulees.