First Look! 2015 Epcot Flower and Garden Festival MUST-EAT Treats!

It’s HERE!! Spring has sprung and the 2015 Epcot Flower and Garden Festival has officially begun, bringing all the topiaries, musical fun, and FOOD along with it!

Epcot Flower and Garden Must Eat Treats
We’ve been spending the day taking in the sights, and — more importantly ;) — all the tastes at every single one of the Food Booths! You can see the full menus for this year’s booths here!

For the third year running, the Flower and Garden Festival is offering Outdoor Kitchens (food booths similar to the Food & Wine Festival Marketplace booths), with a springtime focus on fresh-from-the-garden flavors.

Now, we’d like to show you some of the best of this year’s best! So, grab your passport and LET’S GO!

2015 Flower and Garden Passport

2015 Flower and Garden Passport

Botanas Botanico

Botanas Botanico has made its debut! This Outdoor Kitchen is brand new to the Festival this year, featuring South American dishes, with an emphasis on Venezuelan classics. You can find it between the France and Morocco Pavilions.

Botanas Botanico

Botanas Botanico

We’ve got two standouts here that we want to let you know about right away! Cachapas con Queso is a sweet yellow corn pancake topped with Farmer’s Cheese. This just-sweet-enough dish is pleasantly rich, too.

Cachapas con Queso

Cachapas con Queso

The White Corn Arepa doesn’t disappoint, either, with the tasty braised beef providing lots of bang for the buck.

White Corn Arepa

White Corn Arepa

That said, we’re happy to say that everything at this new booth was fresh and delicious!

Quinoa “Naanwich” and Kale Salad

Head to Urban Farm Eats for the Quinoa “Naanwich,” a nice vegetarian surprise packed with flavor, thanks to the arugula pesto and sun-dried tomatoes.

Quinoa Vegetable "Naanwich" with Arugula Pesto and Oven-Dried Tomatoes

Quinoa Vegetable “Naanwich” with Arugula Pesto and Oven-Dried Tomatoes

A salad as a DFB favorite? Who woulda thunk ;) ? We were pleasantly surprised by the full range of flavors presented in the Kale Salad with the dried cherries and goat cheese, along with a nice crunch from the hearty helping of almonds.

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

We also reeeeeeally enjoyed the Crispin Blackberry Pear Cider here, finding it fresh, and fairly dry.

Crispin Blackberry Pear Cider

Crispin Blackberry Pear Cider

The Ice Pop

It was love at first sight — and taste! — with the Ice Pop cocktail-on-a-stick at Fleur de Lys! A cold and delicious mix of Grand Marnier Peach Raspberry Liqueur, Vodka, and Iced Tea — all wrapped up in a nostalgic package!

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

Pineapple Dog

You do NOT want to miss the Pineapple Dog at Pineapple Promenade! We’re happy to declare it as outrageously good, thanks to the [Read more…]

Disney Recipe: Frushi from Epcot’s International Flower and Garden Festival

Today, we are so excited to bring you one of our DFB readers’ most requested recipes — Frushi! What’s Frushi, you’re asking? Basically, it’s “Fruit Sushi”…minus the fishes!

Frushi from the 2013 Epcot International Flower and Garden Festival

The super fun dessert item was featured this past spring at Epcot’s International Flower and Garden Festival, which featured marketplace booths similar to the Epcot Food and Wine Festival.

Read our complete review of the 2013 Flower and Garden Festival here! There were some amazing eats available at the [Read more…]