Guest Review: Bistro de Paris in Epcot’s France

Join me in welcoming R. A. Pedersen with an in-depth review of dinner at Bistro de Paris in Epcot’s France Pavilion!

I’ll give you fair warning – as an Epcot historian I can’t help but link this review to the history of the park as a whole. I’ll try to keep it light though, perhaps an anecdote you can tell over candlelight between courses during your next visit.

Bistro de Paris Story and History

There’s a bit of humor and history in the name of the Bistro de Paris at the France Pavilion in Epcot. In French culture a “Bistro” is more typically a small, less formal establishment than a standard restaurant. A good comparison would be along the lines of an English pub; in fact, the hearty bar food would be quite comparable to the sort of cuisine they serve: typically casseroles and simple comfort foods.

So why is the high-end restaurant in the France pavilion, the darling of the famed Chefs de France (Paul Bocuse, Gaston Lenotre, and Roger Verge), called a bistro?

Bistros in France were carved out of the basements in apartment buildings in order to feed the masses. Essentially the space was created from nothing to fulfill a need — and so goes the story in Epcot as well.

The France pavilion opened in 1982 with a small pair of restaurants amid its mansard roofs: the lower-level Chefs de France, and a connected exterior sidewalk café, Au Petit Café. Additionally guests could [Read more…]

Disney Food Post Round-Up: August 14, 2011

We’re jetting off to Disneyland later this week for the D23 Expo, and we’ll be sharing all the updates and details! Follow along here on the Disney Food Blog, on Facebook, and twitter as we bring you news from California!

Latest Disney Food News

DFB Guide and Mini-Guides

We’re eagerly anticipating our brand new Disney Food Blog Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book — now topping out at over 125 pages — which will be available within the next day or two!

In the meantime, check out our 250-page DFB Guide to Walt Disney World Dining e-Book and our new 85-page Disney Food Blog Mini-Guide to Magic Kingdom Snacks e-Book! They can both be downloaded to your computer and loaded onto your iPad or smartphone for easy transport and access in the parks!

On to the Round-Up!

WDW for Grown-ups highlights a brand new event at the Epcot International Food & Wine Festival — the “Best of Bocuse” dinner!

Disney by Mark shows us a Disneyland automated food service, the StratoSnak, that never happened. Reminds me of my much-desired automat

Gorillas Don’t Blog spots alcohol at the Golden Horseshoe in the Magic Kingdom. Or does he? Take a look!

Main Street Gazette takes us to my one of my favorite breakfast locations — Boma! featured a story by yours truly showcasing our top five new additions to the Epcot International Food and Wine Festival.

Magical Kingdoms shows us how one very creative mom made a Cinderella Coach cake for her daughter’s birthday. Impressive!