The Year in Review: Top 10 Disney Food News Items of 2013!

If you’re a Disney Food Fan, then 2013 has been an exciting year!

Disney food news stories of 2013

We’ve had lots of  change, new announcements, and brand new experiences.

So today, we thought we’d take a look back at this year, and review the Top 10 Disney Food News Items of 2013!

From new coffee to new restaurants, new technology to new ice cream, we have a ton to cover!

Let’s get started!


When Starbucks and Disney announced in 2012 that the coffee giant would be coming to Disney Parks, the news was huge! And when the first Walt Disney World locations began opening in 2013, the story once again topped the list of Disney food headlines.

Starbucks at Main Street Bakery is Right in the Middle of the Magic

The first location to open was Main Street Bakery on Magic Kingdom’s Main Street USA. While some loyal fans of the historic spot decried the chain store intrusion, many coffee lovers were thrilled that they could now enjoy their favorite brew in the shadow of Cinderella’s Castle.

And with the Main Street cinnamon rolls available at Gaston’s Tavern (at least they claim they’re the same…you can see our cinnamon roll throw down here!), well — at least not all of our favorite goodies are lost.

A Busy Morning at Main Street Bakery

The reopening of Fountain View Cafe in Epcot as the second WDW Starbucks location seemed to ruffle fewer feathers, since the themeing for the futuristic ice cream parlor wasn’t as beloved as Main Street Bakery. Still, patrons were irked with the lack of seating, even if the many, many bays for ordering mean that your java arrives fresh and fast.

Have Your Starbucks in Epcot with a View of Spaceship Earth

But Starbucks wasn’t the only coffee news we debated in 2013. Disney also announced that Joffrey’s Coffee and Tea Company, headquartered in Tampa, would become the official specialty coffee provider for Walt Disney World, Disneyland, and Disney Vacation Club resorts.

Joffrey’s is Named the Official Coffee Brand of Disney Parks

We’ve been enjoying Joffrey’s products for ages at the kiosks throughout the parks, so this was welcome news to many. So far, we are hearing that you seem pleased with the switch from Nescafe to Joffrey’s.


Waaaaayyyyy back in January of this year, we first wrote about how we thought My Magic+ would affect Disney Dining.


And before the year was out, we had the opportunity to see just how some of the new technology would work.

One of the most intriguing uses of MyMagic+ technology was the Touch to Pay System. We had an opportunity to put our Magic Bands to work with the new system, and Erin, our Disney Food For Families columnist, documented the process so our readers could be in the know!

Erin Paying with Her Magic Band at Artist Point!

Erin Paying with Her Magic Band at Artist Point!

And while we love the Magic Band concept, even cooler is all the Disney food bling that you can get to individualize your bracelet! I’m a sucker for the cupcake!

Magic Band Food Bling

Magic Band Food Bling


Another rumor that came to fruition was that [Read more…]

Disney Food Post Round-Up: November 21, 2010

Disneyland Candy Canes: Image (c) Disney

Yay! After an absolute dirth of Disney Food news over the past month or so, we’ve got a lot to report this week!

And thanks to the OC Register for highlighting our Disneyland columnist’s Thanksgiving and holiday treat pics! (Thanks, Heather!)

And now, on to the Round-Up!

Yesterland takes a rare foray into the present day to review his 20 Epcot Food and Wine Festival seminars! Delicious! (You can take his word for it.)

DisneyGeek Has a great construction photo from the Disney California Adventure dining site.‘s Mike Waring reviews Epcot’s La Hacienda de San Angel.

BritMick has tips and tricks for booking your Disney Dining from the UK.

Red Velvet Cheesecake Cupcake

Main Street Gazette was the one who told me about the Red Velvet Cheesecake Cupcake! Here’s his review!

Party Through the Parks reviews those holiday drinks at Disney’s Hollywood Studios. (What’s wrong with a cup of sweet and sour mix with blue curacao?)

Gastropod Travels reviews a few bites of food and a LOT of drinks over at Disney’s Hollywood Brown Derby!

Snowy Tundra Training has a bunch of fun “facts” about Dole Whips — but the pic is the best part!

DisUnplugged checks out WDW’s Downtown Disney Spice and Tea Exchange! Can’t wait to see it for myself!

Disney Parks Blog tells us about a new Steakhouse 55 menu!

New Restaurants Coming to Pleasure Island…I Mean, “Hyperion Wharf”

Concept art and details were released today about the new Hyperion Wharf, the name of the project formerly known as Pleasure Island in Disney World’s Downtown Disney, and they look pretty stunning.

While the plans are vague and don’t seem to include a central theme, yet, we do know that the 120-acre “waterfront complex” themed after an old-fashioned entertainment pier will include “diverse eateries, [which] will expand dining availability at Downtown Disney by more than 25 percent.”

A couple of the new dining options will take place somewhere you’d least expect them: the AMC Movie Theater! The Disney Parks Blog promises that the theater will add a “Concession Stand of the Future” along with “Florida’s first Fork & Screen Theater” (think Studio Movie Grill to get an idea of what [Read more…]