Disney Food Post Round-Up: February 26, 2017

Happy weekend! We hope you’re having a great one. Can you believe it’s almost the end of February? You just gotta love a super short month! (Or maybe not…cause AAAAAAAHHHHHH!!!!) But you know what the beginning of March means? It means it is time for the Epcot Flower and Garden Festival!

Warm Cheese Strudel with Mixed Berries

Warm Cheese Strudel with Mixed Berries

We can’t wait for the start of the 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens! We got a sneak peek at some of the new eats and sips at this year’s Festival!

And then we head out to the 2017 Disney California Adventure Food and Wine Festival. We have the full booth menus for the DCA Food and Wine Festival! And don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew! We’re going to be a very busy bunch here at DFB!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

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First Look! Ghirardelli Opens in Disney California Adventure

After a successful week of soft openings, Ghirardelli has “officially” opened its doors at the Disneyland Resort inside of Disney California Adventure’s Pacific Wharf area.

We were lucky enough to be invited to the ribbon cutting ceremony, where Mickey and Minnie helped welcome the park’s first independently owned and operated establishment.

Disney California Adventure Park Vice President Mary Nivan & Disneyland Resort President George Kalogridis along with Ernst Tanner CEO of Lindt & Sprungli AG

First, we’ll take a peek inside and try a sundae. Then I’ll show you a very special surprise that makes this Ghirardelli location more incredible than any other in the world… (we even have a little video of what makes it so cool).

The Unveiling!

This Ghirardelli location is the first store to be built inside of a theme park (though there is a location in Downtown Disney in Orlando, that’s not, technically, a theme park). Although the cast members at Ghirardelli have had some Disney cast member training, they are actually employees of Ghirardelli and have been taught specifically by the chocolate company. 

Ghirardelli Entrance with Some Added "Chocolatiers"

After the ribbon was cut, we were invited in to see the gorgeous new Soda Fountain and Chocolate Shop! 

As you enter the shop, there are menus to peruse as well as a few registers. You place your order at a register and are then sent to one of the three pick up windows where you will be handed your order.

As a “Grand Opening” guest, I was handed one of these tasty little treats!

Mini Sundaes? Yes Please!

It wasn’t easy to eat a sundae and take photos of the store at the same time, so unfortunately I had just a few bites and then got to work. My favorite thing about a Ghirardelli sundae? Definitely the [Read more…]