First Look! 2015 Epcot Flower and Garden Festival MUST-EAT Treats!

It’s HERE!! Spring has sprung and the 2015 Epcot Flower and Garden Festival has officially begun, bringing all the topiaries, musical fun, and FOOD along with it!

Epcot Flower and Garden Must Eat Treats
We’ve been spending the day taking in the sights, and — more importantly ;) — all the tastes at every single one of the Food Booths! You can see the full menus for this year’s booths here!

For the third year running, the Flower and Garden Festival is offering Outdoor Kitchens (food booths similar to the Food & Wine Festival Marketplace booths), with a springtime focus on fresh-from-the-garden flavors.

Now, we’d like to show you some of the best of this year’s best! So, grab your passport and LET’S GO!

2015 Flower and Garden Passport

2015 Flower and Garden Passport

Botanas Botanico

Botanas Botanico has made its debut! This Outdoor Kitchen is brand new to the Festival this year, featuring South American dishes, with an emphasis on Venezuelan classics. You can find it between the France and Morocco Pavilions.

Botanas Botanico

Botanas Botanico

We’ve got two standouts here that we want to let you know about right away! Cachapas con Queso is a sweet yellow corn pancake topped with Farmer’s Cheese. This just-sweet-enough dish is pleasantly rich, too.

Cachapas con Queso

Cachapas con Queso

The White Corn Arepa doesn’t disappoint, either, with the tasty braised beef providing lots of bang for the buck.

White Corn Arepa

White Corn Arepa

That said, we’re happy to say that everything at this new booth was fresh and delicious!

Quinoa “Naanwich” and Kale Salad

Head to Urban Farm Eats for the Quinoa “Naanwich,” a nice vegetarian surprise packed with flavor, thanks to the arugula pesto and sun-dried tomatoes.

Quinoa Vegetable "Naanwich" with Arugula Pesto and Oven-Dried Tomatoes

Quinoa Vegetable “Naanwich” with Arugula Pesto and Oven-Dried Tomatoes

A salad as a DFB favorite? Who woulda thunk ;) ? We were pleasantly surprised by the full range of flavors presented in the Kale Salad with the dried cherries and goat cheese, along with a nice crunch from the hearty helping of almonds.

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

We also reeeeeeally enjoyed the Crispin Blackberry Pear Cider here, finding it fresh, and fairly dry.

Crispin Blackberry Pear Cider

Crispin Blackberry Pear Cider

The Ice Pop

It was love at first sight — and taste! — with the Ice Pop cocktail-on-a-stick at Fleur de Lys! A cold and delicious mix of Grand Marnier Peach Raspberry Liqueur, Vodka, and Iced Tea — all wrapped up in a nostalgic package!

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

Pineapple Dog

You do NOT want to miss the Pineapple Dog at Pineapple Promenade! We’re happy to declare it as outrageously good, thanks to the [Read more…]

Snack Series: Triple Blast Ice Pop in Disney Parks

Sometimes I get so caught up in reporting about the new and hard-to-find goodies that I forget about the standard stuff that you can find just about anywhere in Disney parks and resorts! So let’s remedy that here!

About a year ago I noticed that the Nestle Triple Blast was starting to replace Itzakadoozie pops on most Disney ice cream boards, and I’ve just now gotten around to trying one!

Triple Blast Takes Itzakadoozie's Spot on Bottom Right

The bars tout three fruit flavors — Wild Cherry, Awesome Orange, and Zesty Lemon. They’re built in layers, with lemon at the core, then a layer of orange, and everything’s topped off with cherry.

Triple Blast Packaging

I’ve always been a big fan of anything popsicle like — especially if there aren’t any weird flavors involved. Like grape. And watermelon. And green apple. Who wants green apple?! So I was all for trying one of these icy treats.

These are, frankly, pretty [Read more…]