This year’s Epcot International Food and Wine Festival will run from September 19 – November 10, 2014! This 53-day festival will give fans a fun culinary experience.
So far we’ve gotten the chance to check out the Eat to the Beat Concerts and a few Special Events. We’ve even heard the news that a new Patagonia Booth will be debuting at the 2014 Festival and we’ve got details on the 2014 Wine and Dine Half Marathon!
Let’s look at a few more details we’ve just discovered!
Returning Festival Fun
Stroll around World Showcase sampling food and beverages from over 25 international marketplaces. Don’t forget to have your complimentary festival passport stamped at each booth!
There’s lots to choose from — with more than 270 chefs and culinary experts involved in the Festival menus. Everyone loves the Cranberry Bog brought to the festival by Ocean Spray! If you’re still noshing at night, choose from three Eat to the Beat concerts.
Looking for something extra-special? Look for a special event! Make reservations for Party for the Senses or a signature dinner on select festival evenings. Also, Parisian breakfasts return on Saturday mornings. See our 2013 review here!
New Festival Fun
What’s new? “Back to Basics” will be offered as a new Festival Center series. (We’re guessing this will be a LOT like the Authentic Taste Seminars from previous years.) And on Friday mornings, “Food for Thought” will be a new cookbook event by celebrity chefs.
“Sunday Mornings With …” is a new plated brunch. This will be similar to Sweet Sundays from past festivals, but the plated brunch means no more buffet! Three desserts will be created by an expert pastry chef or baker.
The new Patagonia Marketplace merges Argentina and Chile flavors offering menu items like sustainable roasted Verlasso salmon with quinoa salad drizzled with a kicky arugula chimichurri. Pair your dish with a great Chilean wine: Cono Sur Bicicleta Viognier or Cono Sur Bicicleta Pinot Noir Rosé.
Farm Fresh Market replaces the Florida Local Marketplace with a breakfast for dinner dish or “brinner”: Bacon and Eggs (applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise, and pickled jalapeños). Or dig into the griddled “yard bird” (chicken) with braised greens. Quench your thirst with Orlando Brewing Company’s I-4IPA or a trendy Ba Ba Black Lager from Salt Lake City’s Uinta Brewing Company.
The returning Brazil Marketplace will once again offer crispy pork belly with black beans, onions, avocado and cilantro. New items will include: moqueca de pescado (tilapia with coconut lime sauce and steamed rice), pao de queijo (Brazilian cheese bread), and cocadas (Brazilian coconut candy).
The Poland Marketplace has a new version of the popular pierogi dish that’s been around forever — sauerkraut pierogi and pork goulash.
With your Epcot admission, the following Festival goodies [Read more…]