We’ve been told that according to Edible Orlando‘s print publication, a Guinness Baileys Milkshake may be on the menu.
It’s the BEST! DAY! EVER!!!
Because the 2017 Epcot Food and Wine Festival is ON!!
And YOU’VE got until November 13th this year to try everything you absolutely MUST EAT at this year’s Festival. So that’s why I’m here! To show you 2017’s CAN’T MISS ITEMS so you don’t miss ANY of the BEST OF THE FEST!
Be sure to click over to our Marketplace Booth Page to see pictures of every single dish at the Festival. Just click through the links for each booth to see pictures of all your favorite dishes, along with every single new one from this year!
Now let’s waste no more time and dive right in to 2017’s TOP PICKS!
Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich at Craft Beers
It’s no secret that we have a fondness for cheese and handwiches around here. Kudos to the Craft Beer booth for surprising us with this new (old) addition — the Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich.
This one is OG Disney. The handwich (a lot like this, but not really) was the original hand-held sandwich. (What’s that? All sandwiches are hand-held, you say? What do YOU know?!?!?) And it was also a cult favorite for Disney foodies before Disney foodies were even a thing. (You know who you are.) [Read more…]
We’re in high gear around here, anticipating the beginning of the Epcot Food and Wine Festival, which starts in a few days!
No doubt we’ll be out and about at the Marketplace Booths lots of times. But sometimes, we like to play with our food! And one of the best ways I’ve found to do that is with a themed crawl.
We have lots of fun crawl suggestions in our DFB Guide to the Epcot Food and Wine Festival E-book — save 20% with discount code Chefs! — including the Desserts Crawl, the Vegetarian Crawl, the Cheese Crawl, and more!
Today, we’re going to take you one of our favorites — the “Just the New Stuff Crawl”! This tour of the booths is especially helpful if you are limited on time, and you’re only interested in seeking out the dishes that are new in 2017.
“Just the New Stuff” Epcot Food and Wine Festival Crawl
Sweet Avocado Crema — Active Eats
Our first stop is the new Active Eats booth. While we’ve seen some of the booth’s other dishes before (the Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions is a DFB Favorite), we’re after dessert on this mission. Stop by and try the Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel.
It’s a cool, refreshing, and contemporary take on a traditional trifle! [Read more…]
We are just a little over a month away from the start of the Epcot Food and Wine Festival, and it’s all starting to fall into place!
Soon, we’ll be hanging out, trying new things and enjoying old favorites at Marketplace Booths. And with 35 booths to choose from, situated within World Showcase as well as Future World, there are tons of great eats and drinks to choose from!
We expect to eat way more than 12 things — but you need to start somewhere! So whether you’re crunched for time, on a budget, or just want the CliffsNotes version of what you’ve gotta try, we’re getting you ready for this year’s Dine Around by sharing the 12 Things You MUST Eat at the Epcot Food and Wine Festival.
Schöfferhofer Hefeweizen Pomegranate Beer
OK, this is not only new to the Festival…it’s completely new altogether! One of our favorite breweries has done it again. Previously known for their grapefruit beer, this festival-exclusive (YEP, you can ONLY get it at the festival!) Pomegranate variety is off the charts. Find it at the Brewers Collection Booth!
Le Cellier Filet and Canadian Cheddar Soup — Canada
The Canada Booth is the undisputed champion of the festival. No — seriously. Sales at this booth top all others (which has been known to spark a little competition among the “countries,” we hear).
And while it’s a given that we’re stopping here for the Le Cellier Filet, you might have a hard choice to make between this dish (it’s soooo gooooooood) and the Canadian Cheddar Cheese Soup.
So do what we do. Don’t choose. [Read more…]
The countdown is ON!
We are just WEEKS away from the beginning of the 2016 Epcot Food and Wine Festival — and I know you’re as excited as we are!!
While we love Special Events and the Festival Seminars and Demonstrations, our favorite way to spend a Food and Wine Festival Day is Eating — and Drinking — Our Way Around the World at the Marketplace Booths.
And while the plethora of beer and wine choices are always awesome, we have a soft spot for the inventive and delicious Grown Up Slushies that the drink team comes up with! We love these so much that they’ve made it #OnTheList as some of our favorite must-have Disney treats.
This year, we’ve already spied several that we think you MUST try if you haven’t already. But we’ve also seen a couple new options that we’re anxious to sample ASAP! And then there are a few old favorites that deserve your time and attention if you get around to them.
Let’s head out for some refreshment, adult-style, with All the Frozen Grown Up Drinks Ya Gotta Try at the Epcot Food and Wine Festival!
La Passion Martini Slush and Frozen Daiquiri Ice Pop at the France Booth
If you plan to make a serious study of Grown Up Slushies in Epcot, then the France Pavilion has to be the first stop on your list. While the Grand Marnier and Grey Goose Slushies are perennial favorites available year around, there’s always something special to try at the Epcot Food and Wine Festival.
This year, the La Passion Martini Slush, a vibrant red mix of Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice returns once more.
We’re back with another fun review from the 2013 Epcot Food and Wine Festival!
The festival has already been going strong for over a week, and we have lots of favorites to bring you — some returning, and some brand new!
I know you are just as excited to Eat AND Drink Your Way Around the World at the festival’s Marketplace Booths as we are here at Disney Food Blog!
Introduced only a couple of years ago, Hawai’i has quickly become a fan favorite with hearty dishes and fun drinks.
Fans of the Hawai’i booth are happy to see that two food favorites have returned in 2013! There are also some great beverage choices here.
Kona Brewing Company beers Big Wave Golden Ale and Pipeline Porter are returning. But last year’s Chardonnay is replaced by a Gewurztraminer in the wine category (YUM!). Cocktail lovers can enjoy a brand new vodka-based option!
I was very excited to sample the Kālua Pork Slider once again! During a recent chat with Epcot chefs, I learned that the pulled pork used in this dish is slow-cooked on the premises. This is the real deal! (If you’d like to make it at home, check out this fun recipe.)
Although the Tuna Poke with Seaweed Salad and Lotus Root Chips isn’t my personal favorite, lots of guests think this is tops for fresh flavor — and it’s a great representation of an authentically Hawai’ian dish.
An exciting addition to this year’s booth line up is the [Read more…]
If you’d like to see full coverage of each Marketplace available at the 2012 Epcot Food and Wine Festival, check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth or country name and you’ll see detailed information, menus, photos, and prices.
Here we gooo!
I was super excited when I found out that Canada would be offering one of my favorite Le Cellier dishes of all time – the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce!
I was worried that it would be overdone, but not only was it perfectly cooked, there was actually plenty of truffle butter sauce! And that’s saying a lot, because I love it so much that I always order extra!
The much-loved [Read more…]
A trip to the 2012 Epcot International Food and Wine Festival would not be complete without a stop at one of our favorite Marketplace destinations: the Ireland booth! Although it first debuted in 2001, it continues to draw some major crowds each year.
And while you really can’t go wrong with any of the selections here, one of my very favorite is this Lobster and Scallop Fisherman’s Pie, which carries quite a wow factor…
And if you, like me, sometimes get that odd craving for [Read more…]
It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today we’re headed to two more popular booths: France and Ireland!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
Ireland has long been one of the most beloved booths at the festival. This year, the Kerrygold Cheeses return, along with the famed Fisherman’s Pie and the Lava Cake!
Everytime I passed by this booth I could smell this buttery, delicious pie! Don’t forget — you can get it with a snack credit on the Disney Dining Plan!
This Lava Cake was a true winner again this year! It was my first “bite” after running the [Read more…]
It’s time for more 2010 Epcot Food and Wine Festival booth food pictures! As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
A perpetual favorite of mine, the China booth always offers generous portions of both food and alcohol. This year, a visit to the booth will easily get you enough food for a full meal!
The pork pot stickers are a fantastic appetizer for the barbecue chicken stick, which actually has a lot of flavor (sometimes it seems like flavor is hard to come by when it comes to chicken). The black pepper shrimp and noodles is a massive portion, and could easily be a snack for two. And while we weren’t sold on the ginger ice cream (a last minute addition to the menu!) — the flavor was a bit too strong for our palates — the portion is certainly large enough to split among the whole family.
After absolutely loving the Green Tea Plum Wine Cooler last year, we decided to try the Happy Lychee this year…and boy was it happy. The amount of vodka in this thing was atrocious! If your goal at the festival is to get tipsy as quickly as possible — head to the China booth first.
As always, service here was impeccable.
You can see more pictures, the full menu, and prices on our China Booth Page!
The Ireland booth is another one with looooooooong lines and happy customers! The Fisherman’s Pie is usually the reason behind both! While the booth is selling other items (including a Kerrygold selection of cheeses and a chocolate lava cake), it’s the Fisherman’s Pie that brought ‘em in last year, and it’s the Fisherman’s Pie that’s bringing ‘em in this year! Hit this booth either very early or very late. Scratch that. Forget about late. Hit it early!
You can find the full menu, prices, and more pictures on our Ireland Booth Page.
There are two reasons why the line at the New Zealand booth might be long this year: 1. It’s right at the entrance to the World Showcase, so it’s the first booth a lot of hungry folks will hit; and 2. The lamb slider and the scallop dishes are getting top marks from a lot of hungry folks. Check out more photos, the full menu, and pricing on our New Zealand Booth Page.
Let us know what YOU’RE loving at the Epcot Food and Wine Festival! Until then, feel free to check out more food pictures on our booth pages!
Scallop photo by Karen Westfall (who just had the most adorable little baby Westfall, ever).