Welcome to our final report about Disney Food Blog’s recent trip to Ireland for the #RaglanRoadTrip!
It’s a big week for us here at Disney Food Blog! While AJ has been busy reporting to you LIVE from the kickoff of Disneyland’s 60th Anniversary Celebration, I’m in Ireland with Raglan Road Irish Pub and Restaurant!
But what does that have to do with Disney, Brooke?
Haha — Excellent question!
As we previously reported, Raglan Road Irish Pub and Restaurant will celebrate its Tenth Anniversary this Fall, and they’re doing it up BIG! To mark the occasion, they sponsored a Raglan Road Master Chef Contest. Read more about it here.
Welp — the five finalists have traveled to Ireland to spend time soaking up the atmosphere, fine tuning their culinary skills, and honing their attention to detail with Master Chef Kevin Dundon!
Raglan Road tries to bring a slice of authentic, contemporary Ireland straight to Walt Disney World. We see it in the decor of the pub and their menu. We’ve had the opportunity to dine at some of Chef Kevin Dundon’s favorite spots that provide inspiration for the menus at Raglan Road, including brunch at Herb Street in the heart of Dublin.
But I couldn’t leave Dublin without a stroll on Raglan Road, the street that inspired the poem…that inspired the song…that inspired the Pub that we all know and love.
Today, we leave Dublin and head for County Wexford, where we’ll spend time watching the Raglan Road master chef finalists hone their skills at Chef Kevin Dundon’s Dunbrody Country House Hotel. Hopefully we’ll get to know what makes Raglan Road tick.
Thanks for following along!
I’m traveling to Ireland on behalf of Disney Food Blog, courtesy of Raglan Road Irish Pub and Restaurant, but my opinions and viewpoints are my own. Please see our disclosure policy for more information.
Orlando Magazine has recently announced its annual Dining Awards for 2014, and the Downtown Disney restaurant has taken the coveted top spot for Orlando’s Best Restaurant.
Writer Joseph Hayes credits Chef Kevin Dundon’s energy and menu influence with the success of Raglan Road. But it’s more than that, he says.
The restaurant, a series of faithfully restored bars and furnishings from ancient Old Country pubs, has the feel of a genuinely family-run restaurant (which it is). It gives Dundon a place to use traditional recipes and farm-fresh ingredients as a leaping point for new, satisfying and occasionally surprising ideas such as a killer twist on smoked haddock & Dubliner cheese dip or a wine-infused broth and seafood he calls ‘It’s not bleedin’ Chowder!’ The combination of New Irish cuisine, a pint of ale and a wink from a high-stepping Irish lass is hard to beat.
Chef Kevin received the news by phone while at home in Ireland, and expressed his gratitude to fans of the restaurant. “We’re very proud of this honor and want to thank [Read more…]
In the mood for comfort food with a twist? Then we have just the lunch review for you today — Raglan Road at Walt Disney World’s Downtown Disney!
Even though there’s no live entertainment during the day, stopping by the Irish pub for a bite of lunch is a great idea if you really want to take in the beautiful decor and have a truly relaxing meal.
If you’d like to see more about our most recent visit, read on.
When we say that Raglan Road is an Irish pub, we mean it. Like, parts-of-it-were-brought-from-Ireland authentic. There’s more than just fancy Disney Imagineering going on here.
Once you enter through the front doors, the hostess podium is forward and to your left. Head out the left-hand door just before it, and you’ll be seated on the outdoor patio, which boasts its own bar and often, its own entertainment.
To your right is a charming gift shop that stocks a host of Raglan Road-themed products. You’ll also find goods from Ireland, all manner of merch bearing the logo of Guinness beer. There’s beautiful jewelry, pantry items, cookbooks, and more. It’s a wonderful spot to browse.
The Master Chef here at Raglan is Kevin Dundon, and you’ll find his cookbooks — including the brand new one — at the gift shop. On my last visit, Chef Dundon was in town and came out to chat with my family! So fun! What an honor.
Bar seating in this pub is extensive. With two bars, your chances of finding an empty seat are decent at night (and great during the day). And the bar is fully part of the pub — there’s no separate bar area — so you can enjoy the entertainment from tables or bars, whichever you prefer.
The bars themselves are 130 years old, and were brought to the US from Ireland!
Other materials were either salvaged in Ireland, or were crafted there. The sense of antiquity is enhanced by plenty of rich, dark wood and brass trim.
And this is a pub! So you can expect a wide range of beer, whiskey, and other spirits available for your enjoyment. Lots of the beer options are available on tap, but selections change up regularly, so be sure to ask about the current options.
The dancing podium stands in the center of the circular dining space, and solo dances by different members of the Irish step dancing troupe are performed here to live music. You can also catch dance performances on the stage in front of the fireplace, which has been enlarged since I took this photo.
Leaded glass above lets in plenty of light, and tints it in rosy, cool colors during the day.
The cupola soars, letting in even more light. The high ceilings, bare wood, and tile floors also ensure that [Read more…]