Guest Review: Italy Dessert & Wine Event at the Epcot Food and Wine Festival

Join us in welcoming guest author Michelle Buchecker with a review of the Italy Dessert and Wine tasting event at last year’s Epcot Food and Wine Festival. While we’re not sure yet if this event will be repeated at the 2012 Festival, it’s likely that it will!

Tutto Italia and Gusto Wine Cellar

We attended the Italy Dessert and Wine event that was new to the 2011 Epcot Food and Wine Festival. First and foremost, do not make the mistake we did by booking this event on the same day as your Biergarten lunch!

We had lunch at noon, and the event was at 2 pm. Not nearly enough time to digest. (Editor’s Note: I can second that!)


The event was held in the back room of Tutto Italia. The check-in process went very smoothly, and we were escorted to a table that the 2 of us shared with 6 other people. There were about 50 guests in total and all chairs were taken.

The main presenter, Gabriele, was charming and humorous. He was obviously native Italian, and he took the time to introduce each course. The wine rep from Batasiolo, Jerry, mentioned that he was told to keep his comments short so we could eat and drink more. But at the beginning of each course, he did introduce each wine and described it.

Jerry warned us that all wines at the tasting were frizzante, which means they are lightly bubbly and have low alcohol content to keep it sweet.


Now on to the courses!

Dessert and Wine Menu

The first course was a Tiramisu paired with the Batasiolo Asti. I found the contents of the Tiramisu pretty basic: repeat layers of soaked ladyfingers and mascarpone topped with a cocoa dusting and chocolate curl.

The presentation was nice as this was all in a Martini glass. The Asti was sweet and crisp.


The second course was Cannoli. This was huge!! While we were served utensils with it, Gabriele commented that he had to give us the knife and fork but encouraged us to eat it with our [Read more…]