Disney Food Post Round-Up: February 26, 2012

We’re oh-so-jealous of our readers who will be attending “One More Disney Day”! It looks as if you’ll have some really unique dining options! Check out the news below for the info! :-)

Also, sounds like some great news is on the horizon for bakery fans!

Disney Food News

We’re overwhelmed with Disney news this week, so be expecting some news posts soon! Here’s the latest…

For more yummy food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Mini-Guide to Epcot Snacks e-Book is Now Available!

The DFB Mini-Guide to Epcot Snacks e-Book is the fourth in our Disney Food Blog mini-guide series, created to supplement our Disney Food Blog Guide to Walt Disney World Dining e-Book.

Here you’ll find in-depth information, HUGE color photos, and first-hand reviews about classic and new-to-you Epcot snacks — in great detail!

The DFB Mini-Guide to Epcot Snacks is an instantly downloadable PDF guide with over 180 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot.

Get your copy for $2 off today by using code EPCOT at the check out!

On to the Round-Up

Walt Disney World for Grown Ups celebrates Mardi Gras by highlighting the Mardi Grogs Pool Bar at Disney’s Port Orleans French Quarter resort.

Make the Magic goes back in time to the Stargate Restaurant in Epcot’s [Read more…]

News! Disney Chef Scott Hunnel Named James Beard Award Semi-Finalist; Wolfgang Puck To Receive Lifetime Achievement Award

Each year the James Beard Foundation spotlights the best food and beverage professionals by bestowing the Beard Awards — considered one of the highest culinary honors in North America!

The semifinalists in the 2012 Restaurant and Chef categories have been announced, and we’re thrilled to see two Disney chefs on the list! In addition, several Orlando-area chefs were also named. The finalists will be announced on March 19, 2012, in Las Vegas. And we’ll be cheering on our faves when the winners are announced on May 7th in New York City!

Best Chef – South, Semi-Finalists

Scott Hunnel, Victoria & Albert’s Restaurant
Congratulations to award-winning chef, Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa! Under Hunnel’s innovative leadership, Victoria and Albert’s at Disney’s Grand Floridian Resort has won many prestigious local, national, and international nods.

This exclusive restaurant has also won nine consecutive AAA Five Diamond Awards and twenty consecutive Mobil Travel Guide Four Star Awards.

Chef Scott Hunnel

James and Julie Petrakis, The Ravenous Pig
The Ravenous Pig is located in Winter Park, FL, very close to Orlando and Walt Disney World. Stop in for “an American gastropub experience” — casual dining with [Read more…]