The Wave Discovery Dinner
Here are a few details for ya…
Location: The Wave…of American Flavors at Disney’s Contemporary Resort
Date: Thursday January 17, 2013 6:30pm Reception; 7pm Dinner
Cost: $110 per person, including tax and gratuity
Dress Code: Casual Evening Attire
During this event, local farmer from Cahaba Clubs Herbal Outpost in Odessa, Florida will be represented. In 2000, Marvin Wilhite began growing hydroponic micro-greens, micro-herbs, micro-vegetables, and more. Cahaba products are used by chefs for garnish and also to add unique flavors to signature dishes.
In addition, former cast member Chris Doncsecz and wine Scaole Fine Wines representative will be in attendance.
Chive-tied Crepe Bundles with Smoked Salmon and Lemon Crème Fraîche
Wild Boar with Parsnip Purée and Chive Oil
Roasted Vegetable Terrine with Goat Cheese
Iron Horse Fairy Tale Cuvée – Sonoma County, California
Oyster Rockefeller Soup with Big Bayou, Apalachicola Bay Oysters
Spy Valley Pinot Noir – Marlborough, New Zealand
Salad [Read more…]