Snack Series: German Chocolate Caramel

We’re headed back to Epcot’s Karamell-Küche this afternoon for another bite of yummy, chocolate-y caramel goodness. This time, I find it imperative that I introduce you to the German Chocolate Caramel.

Karamell-Küche German Chocolate Caramel

This awesome snack consists of chewy Werther’s caramel infused with toasted coconut and covered in [Read more…]

Snack Series: Caramel Covered Shortbread in Epcot

Over at Epcot’s Karamell-Küche in the Germany pavilion, there are endless treats to try…as we all know.

The caramel smell hits you like a wave when you walk into the shop, and I sincerely suggest you eat before you stop in, because if you’re even the least big hungry, I promise that your eyes will be significantly bigger than your stomach…as mine were a couple of weeks ago!

Stopping in to get a bit of information about how the caramel corn is made (my Dad needed the details as he’s working very hard on duplicating the recipe! Yay!), I, of course, had to check out the display cases. And I saw this.

I know I’ve seen it before, but it never called out to me like it did on this visit. (You know how that is…when food calls out to you…right? No?) Sweet, gooey caramel layered onto a lovely piece of shortbread. Shortbread crumbles on top. Simple, yet pretty freaking [Read more…]

Disney Food Pics of the Week: Chocolate

Thanks for sharing your yummy photos with us in the Disney Food Blog Photo Extravaganza! We savor (and drool over ;-)) the photos!

The Disney Food Pics of the Week feature chocolate to soothe your cravings!

This candy is just one of the zillion(!!!) divine items that you can choose at Karamell Küche in Epcot’s Germany pavilion.
Photographer: ButRfly512 / Vannah

German Chocolate Caramel

California Grill’s Valrhona Chocolate Cake with toasted marshmallow and peanut butter gelato!
Photographer: Natasha Joyan

California Grill Chocolate Cake

Yet another reason to love the Wilderness Lodge! Sweet!
Photographer: FLOrangeBird

canoe

All images are copyrighted to their photographers. Do not download or re-use without photographer permission.

Once again, we are grateful to the photographers who have submitted photos to the Disney Food Blog Photo Extravaganza on Flickr! We wanna see your food!

To see more of our Disney Food Pics of the Week series, click this link!

Tips For Taking Snacks Home From Walt Disney World

Departing the Happiest Place on Earth is never easy. It’s a bummer having to return to reality. To lessen the pain, many guests like to stock up on favorite snacks before the journey home. I’m partial to the chocolate covered pretzels. ;-) These sweet treats make the wait at the airport, flight or car ride less agonizing.

Chocolate Caramel Fudge from Karamell-Küche

Tips and Tricks For Bringing Snacks Home

Some guests pack food for the plane or car trip home. These munchies are handy for long flights and/or layovers. Others bring them home as gifts for the pet-sitter, teacher, class and/or as a treat to savor just a few more minutes of Disney magic.

Suggestions for Portable Snacks
If you are on the Disney Dining Plan with leftover [Read more…]

Top 5 Disney Snacks to Take Home From the Parks

Let’s face it, sometimes it’s just nice to bring a little bit of Disney home with you to help you get over that post-Disney depression! And I know that lots of folks end up with plenty of Disney Dining Plan snack credits left over at the end of a Disney World trip. Or maybe you have friends and family you’d like to bring a treat home for.

Here are my top five favorite snacks to bring home from the parks!

Top Five Disney Snacks to Take Home from the Parks

Caramel Corn from Epcot’s Karamell Küche

This delicious snack is downright heavenly. Ever since Karamell Küche opened in the Fall of 2010, it’s been a must-stop location for me every time I’m in Epcot — even if my only reason for being there is to smell the gorgeous smells coming from those candy kitchens!

Making The Caramel Popcorn

Karamell Kuche Caramel Corn

Read all about how the caramel corn is made in this post! A small bag is $2.95, or a snack credit. A large bag is [Read more…]

Disney Food for Families: Learning Opportunities for the Budding Chef

Disney Food for Families columnist Erin Foster captures some great ways to encourage your kids’ love of cooking!

Obviously one of the many reasons that families find Disney destinations to be such compelling vacation spots is that the parks and resorts are fully prepared to accommodate the interests of children. At various points, all of my girls have been captivated with the idea of becoming a chef (well, at least until they began to realize that kitchens have to be cleaned after they are used).

Disney does a wonderful job of indulging the interests of the budding chef by allowing children, and their parents, plentiful opportunities to observe and interact with the real-life culinary craftspeople that make the food magic happen.

Where to Learn from the Masters: Sweets

Our favorite Walt Disney World venue for chef interaction is at Goofy’s Candy Company at Downtown Disney. On one recent trip, my girls and I spent over an hour standing at the candy prep counter there watching a cast member make pan after pan of swoon-inducing fudge.

Fudge in the pan

Fudge prep at Goofy's Candy Company

We have found that the cast members there are particularly gracious in taking the time to explain to curious bystanders exactly what they are doing, and why. We’ve even been offered small tasting spoonfuls of warm fudge batter to better assess the product as it transforms from [Read more…]

Disney Food Post Round-Up: December 26, 2010

Magic Kingdom Christmas Tree

I hope everyone had a wonderful holiday! We’re looking forward to the new year here at Disney Food Blog, where we’ll be unveiling some fun new features we’ve been working on. In the meantime…

Here’s the latest Disney Food News!

Now, on to the round-up!

Disney Parks Blog was teeming with foodie fun this week. Check out this great recipe for a Tom and Jerry (these are really popular in my hometown, so it’s fun to have the Disney recipe for them!).

Main Street Gazette features one of my favorite brownies on Disney property — the paw print brownie from Animal Kingdom’s Kusafiri Bakery.

Yesterland — in an oldie, but goodie history article — discusses the Tahitian Terrace, and gives us a menu to peruse!

Watch Me Eat goes to Pollo Campero in Disney World’s Downtown Disney!

Makin’ Memories has a fun video from Karamell-Kuche in Epcot’s Germany!

Free Caramel Corn for Disney World Annual Passholders

It’s true, it’s true! Disney World annual passholders can get free caramel corn at Karamell Kuche in Epcot’s Germany through December 11th.

This is the size of the caramel corn bag when you get it

The bag is small — about half the size of a regular small bag, but it’s enough to have a nice snack as you walk through World Showcase.

Just heed a few warnings though: [Read more…]

Disney Food Post Round-Up: December 5, 2010

Welcome to the first Disney Food Post Round-Up of December 2010!! As always, we’ll begin with the news:

  • Don’t forget to vote in our DFB Choice Awards! The awards have been set up so that Disney Food Blog readers can help future Disney-trippers by letting their favorite restaurants be known! You can vote through December 22nd.
  • Disney’s launched its own snack chip line in the parks!
  • Take a look at some new Le Cellier menu items.
  • The Coke Freestyle Machine, featuring 106 flavors, is now at WDW’s Downtown Disney movie theater.
  • Disney World Annual Passholders can get a free (small) bag of Karamell Kuche caramel corn from December 4-11! Just show a valid photo ID with your Annual Pass to get the treat.

Also, I’d like to share with you a very special holiday request from a very special colleague. The SamLand’s Disney Adventures Blog is reaching out to the Disney Community to help raise funds for Women at Work, a nonprofit focused on helping people learn career skills and find employment. Please stop over to SamLand to read his request on behalf of this great organization.

Now, on to the round-up!

ABC News has a showcase of Mickey Shaped Food! (Thanks to Erin Foster for the heads up!)

Main Street Gazette reviews the WDW Contemporary Resort’s Contempo Cafe.

DLRP Magic shares the great news that Disneyland Paris has just added restaurant menus to their site!

Yesterland shares the history of L’ Originale Alfredo di Roma Ristorante in Epcot (an oldie, but a goodie).

DisneyShawn gives us more Club 33 goodness.

Party Through the Parks highlights more holiday drinks at Disney’s Hollywood Studios.

Disney Food Post Round-Up: November 7, 2010

Brewer's Collection at Disney's California Food and Wine Festival 2010

Hey all — welcome to the Disney Food Post Round-Up!

The big — and sad — Disney food news this week is about Disneyland’s unfortunate announcement that Disney’s California Food and Wine Festival will be canceled in 2011 and 2012, with no promises that it will return in 2013. You can read my thoughts here.

Also, we’re going into the final week of the 2010 Epcot Food and Wine Festival! I hear the lines are getting really long, so plan ahead! You can see all of our coverage here, and World Showcase Booth food photos, menus, and prices here!

Now, on to the round-up!

Yesterland has a photo eulogy for the Disney World Downtown Disney McDonald’s — along with a couple of construction pics from the upcoming Pollo Campero!

Frugal Dinks has a great review of the Food and Sake pairing in Epcot’s Japan at the Food and Wine Festival!

Main Street Gazette has another peek into the Epcot Food and Wine Festival! Check out these gorgeous photos (and review) of the United States booth’s incredible heirloom tomato dish.

WDW Today Podcast has a very cool (if I do say so myself…) look at the new restaurants in Epcot’s World Showcase…and Karamell Kuche, too!

Mouseplanet has the dish on ordering celebration cakes in Disneyland!!

DisneyGeek has a pic of some Disney-branded potato chips in Disney California Adventure (Disney makes ‘tater chips?)

The Culinary Cellar enjoyed a wonderful visit to the Contemporary Resort’s California Grill, with a few extras thrown in!

Disney Parks Blog showcases the Thanksgiving Buffet at Vero Beach Resort, as well as this great video about creating quick, easy, and beautiful caramel ice cream toppers from one of our favorite Chefs — Kevin Dundon (see our interview with Chef Dundon here)!

Remember! The Orlando Food and Wine Festival is November 13-14 — learn more over on Watch Me Eat.