Sanaa in Disney World’s Animal Kingdom Lodge is one of my very favorite restaurants. Check out our most recent review here!
Posts Tagged ‘Kidani Village’
The table-service restaurants at the Animal Kingdom Lodge offer tours to showcase their themed decor and eats. For a close-up look at Jiko, Boma, and Sanaa, stop by the Front Desk to inquire about an afternoon tour!
Sanaa in Disney’s Animal Kingdom Lodge has introduced a new dessert! But the Chai Cream is now only available as part of a Dessert Trio!
The Animal Kingdom Lodge at Kidani Village is the setting for the restaurant, Sanaa. Boasting African dishes made with Indian flavors, Sanaa offers tasty eats and exotic views!
More Details on Disney World’s New Dine with an Animal Specialist Option: Menu, Photos, and Activities!
Sanaa is offering a four course meal while you dine with an Animal Specialist! Menu details and booking information!
The Animal Kingdom Lodge is offering a Dine with an Animal Specialist experience at Sanaa. Seated with a savanna backdrop, guests will learn about the animals that they are viewing while dining on African cuisine.
Dining at Animal Kingdom Lodge’s Sanaa soon? Check out this list of highly recommended wines from the Sanaa wine list, complete with descriptions of why these wines work best with African and Indian cuisine.
Come on a foodie safari with us to Sanaa in Disney’s Animal Kingdom Lodge! This under-the-radar restaurant is getting more and more recognition as it continues to deliver innovative, delicious, and even healthy! food. Enjoy this visit and join us tomorrow for some great Sanaa wine recommendations!
I am loving this week’s links! Chef Mickey’s, Star Wars cakes, Magical Dining Month in Orlando — what could be better? I’m obligated to remind you, however, of all of the exciting Disney food news that’s bubbled up this week: the Wishes Dessert Party dates have been extended (which we’ve all been hoping for!), La [...]
So MANY fantastic food posts this week…you’re in for a treat! Here we goooooooo! Deb Koma at All Ears interviews Marianne Hunnel, manager of culinary programs for the 2009 Food and Wine Festival: Hopefully I’m hiding my jealousy…is it working? Read this if you’re planning on heading down to the festival in Sept/Oct/Nov! There’s also [...]