Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Disney Food Post Round-Up: July 13, 2014

Disney’s Hollywood Studios at Walt Disney World has debuted Frozen Summer Fun.

Elsa Cupcake

Elsa Cupcake

See Anna and Elsa, ice skate (in the summer! in Florida!), catch some snowflakes, attend a sing-along, and of course, snack on some Frozen treats! From snowflake cookies to Olaf cupcakes, there’s plenty of snacks to keep you going.

Plus, the 2014 Epcot Candlelight Processional Packages are now on sale. Whether you’re visiting Disney World for the summer or holidays, we know you’ll find some amazing meals, snacks, and beverages.

You’ll find all the new Disney Food tidbits by clicking on the links below!

Disney Food News

Of course, there’s more!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Aloha! This week we’re highlighting tasty menu items from Disney’s Polynesian Resort. First up, Facebook Friend Kristen shares “One of the best breakfasts I’ve ever had. The Samoan from Kona Cafe!”. Wow! We agree, Kristen!

The Samoan

The Samoan

And here’s a fan favorite — Bread Pudding from ‘Ohana sent in by DFB Reader Diandra. Yes, please!!

Bread Pudding

Bread Pudding

While the Polynesian Resort is undergoing renovations, it’s still a great choice for Disney Meals. Thanks for sharing!

Disney Food Blog Guide to Epcot Snacks e-Book, 2014 Edition

Recently, we announced the Grand Launch of the Disney Food Blog Guide to Epcot Snacks e-Book, 2014 Edition! And to continue the celebration, we’re offering a $3 discount for a limited time! Use code Epcot2014 at check-out!

We’ve updated our detailed snack guide to help you find the best eats (and treats!) in Walt Disney World’s Epcot. You’ll see some of your old favorites as well as some snacks that you might have missed. We’ve kept most of the snacks in the $1-5 range, but there are a few big spenders in there. (Yep, that turkey leg or frozen mojito is gonna cost you!)

How Do I Get One?

There is absolutely no waiting to satisfy your snack cravings! This guide is an instantly downloadable PDF guide with over 290 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot. Download your copy right now, and start planning!

This guide is guaranteed to help you better plan your snacks and treats in Epcot, or your money back — we all know that treats in Epcot are just as important as a FastPass+ for Soarin!

The DFB Guide to Epcot Snacks e-Book includes: [Read more…]

“The Best Thing I Ever Ate in Disney!” Breakfast!

We’re back for more fun with a brand new version of our hit series, “The Best Thing I Ever Ate in Disney”!

Best Thing I Ever Ate in Disney -- Breakfast

With your awesome input, we had tons of fun exploring our favorite Disney food categories a looong time ago. But Disney keeps adding amazing new dishes, treats, and foods! And so, it’s time to revisit these questions and add some of our new, and enduring, favorites to the mix!

Today, we’ll get the day started off right just like we should — with some delicious Breakfast! I’ll let you know a few of my favorites…and then it’s your turn to chime with in YOUR votes for “The Best Thing I Ever Ate in Disney — Breakfast”!

Let’s get to crackin’! (Like…eggs. Crackin’ eggs. Get it? :-) )

Waffle with Whipped Mascarpone at Trattoria al Forno

It’s a breakfast classic coupled with a dessert indulgence… the Waffle with Whipped Mascarpone at Trattoria al Forno on Disney World’s BoardWalk!

Trattoria al Forno Waffles

Trattoria al Forno Waffles

The generous dollop of smooth, rich, whipped mascarpone topping the crisp-on-the-outside, soft-on-the-inside waffles provides a truly decadent way to start the day. With espresso flavoring the cream and a light dusting of cocoa powder on top, it’s much like eating a tiramisu-topped waffle.

Waffle Topping -- Up Close

Waffle Topping — Up Close

And look… you can see the vanilla bean specks dotted throughout the cream!

Waffle Topping -- Inside

Waffle Topping — Inside

Upon first glance, you may — like I did — think something’s missing, and you may be tempted to request some syrup on the side. Don’t.

Waffle -- Cross Section

Waffle — Cross Section

This one’s terrific just as it is.

Tonga Toast at Kona Cafe

Classics become so for a reason. In Disney food circles, classics = awesomeness (and often over-the-topness) that just about everyone loves.

Case in point: Tonga Toast at Kona Cafe.

Tonga Toast with Bacon

Thick, fluffy bread is stuffed with banana yum, before it’s battered and deep-fried. After a roll in a ton of [Read more…]

Review: Lunch at Kona Cafe in Disney’s Polynesian Resort

Most of us know that Kona Cafe at Disney’s Polynesian Resort is one of the best-kept dining secrets in all of Walt Disney World.

But these days, it’s becoming less a secret, and more of an established must-eat! If your list of advance dining reservations doesn’t include at least one meal here, then you’re sorta missing out.

By a long stretch, breakfast is the hottest meal ticket at Kona Cafe (Tonga Toast!!), followed by a loyal fan base at dinner time.

What about lunch, though? Well, I’m so glad you asked…

Atmosphere

I’ve said it before, and to date, nothing has changed: the atmosphere at Kona Cafe is boring. This is one spot at Disney World that you aren’t frequenting for the epic design choices.

Kona Cafe Sign

The vibe is “modernized hotel lobby kind of Hawaiian chic.” And by “modernized,” I do mean last decade. That’s not to say that it’s unpleasant. You just (probably) won’t be squealing with delight as you take in every element.

Dining Area

Seating is functional and comfortable. I prefer these round tables to the other options however, since I feel a little less constricted here.

Seating

There are some interesting decor elements we should point out, though, especially if you look up or down. To begin, you have the seriously awesome natural light that comes from the skylights above. This is a great touch, since there are few combinations more wonderful to dine in than natural light and air conditioning.

These frosted glass “leaves” break up the monotony of the ceiling nicely and also soften the light a bit.

Lighting and Ceiling Decor

The fans here are one of the elements that brings “Polynesia” to this restaurant, and they keep the air circulating to make for a more comfortable space. Patterns on the amber light shades are reminiscent of Polynesian art as well.

Ceiling and Lighting

Carpeting includes vibrant colors that remind you of a tropical setting. Be sure to look closely at those flowers — you just might discover a little surprise!

Be Sure to Pay Attention -- A Hidden Mickey in the Carpet

If you’re looking for a [Read more…]

Guest Review: Kona Café Dinner at Disney’s Polynesian Resort

Let’s travel to Disney’s Polynesian Resort for dinner at the Kona Café with guest author Katie Roth. We love the flavors from the south seas at this Walt Disney World restaurant!

I’m embarrassed to admit that I have stayed at the Polynesian multiple times and have never eaten at Kona Café! Until now, I always admired its colorful decorations and festive atmosphere from afar on my way to the monorail.

After eating here, we are THRILLED that we made the decision to try it. I’m pretty sure this restaurant is going to be a staple for our trips now.

Kona Cafe Sign.

Atmosphere

Kona Café is located on the upper terrace of the Great Ceremonial House at the Polynesian resort. Honestly, it’s pretty hard to miss. The colors are vibrant and the decibel level is pretty high compared to other restaurants. (It didn’t seem as loud once we were inside the restaurant though; the sound from the lobby probably amplifies noise coming from the restaurant to any passerby.)

Kona Cafe Dining Room.

Once inside the restaurant, it’s even brighter and cheerier! Everything screams tropics here, from the carpets (see below) to the adorned ceilings. (Editor’s Note: Check out the Hidden Mickey in the carpet!)

Tropical Carpet with HIdden Mickey!

Eats

Once our waitress took our order, we were treated to Kona Café’s complimentary [Read more…]

Disney Food Pics of the Week: Pina Coladas in Disney World

It’s time to check in with our awesome reader/photographers over at Disney Food Photo Extravaganza! And we’re starting Happy Hour a little bit early here on DFB today…

Pina CoLAVA

First up, this seriously beautiful Pina CoLAVA from Petals Pool Bar at Disney’s Pop Century Resort. We agree with the photographer…if you like “Getting Caught in the Rain” this is totally the drink for you!

Photographer: Obelix_22 (Margo Rioux)

Pina CoLAVA from Petals Pool Bar at Disney's Pop Century Resort

DragonBerry Colada at Epcot

No discussion of Disney adult drinks would be complete without a trip to the (sigh) Epcot International Food and Wine Festival! This DragonBerry Colada may be diminutive in size, but it’s delicious and packs a punch! And with World Showcase as the backdrop, how can you go wrong? (Click here for the recipe so you can make these at home between Food and Wine Festival trips!)

Photographer: Kelly Tressler

Dragon Berry Colada from the Caribbean Marketplace

Non-Alcoholic Pina Colada

If you like your Pina Coladas without the punch of rum, Kona Cafe at Disney’s Polynesian Resort is the spot for you! Along with amazing Tonga Toast and the Big Kahuna, you can score a creamy Non-Alcoholic Pina Colada that’s just right for [Read more…]

Disney Food Post Round-Up: June 16, 2013

Happy Dad’s DAY!!! We’re raising a glass to all of your dads out there and hoping you’re having a great Father’s Day!

Starbucks has officially come to Disney World!

This week, we’ve got some awesome news to share with you, including coffee updates (Starbucks has soft opened in Main Street Bakery!), Food and Wine Festival updates, and more…

Let’s take a look at the latest!

Disney Food News

We’ve gathered this week’s food news from your favorite Disney destinations!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a New Egg White Omelet at the Kona Cafe and a Newly Erupting Volcano at the Rainforest Cafe in Downtown Disney Orlando.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Janel sent us a “plate full of goodies” from Chef Mickey’s at Disney’s Contemporary Resort. YUM!

Breakfast at Chef Mickey's!

If you’re hankering for some French Toast, DFB Reader Brian tempts us with this photo of the creme brulee version from the Pepper Market at Coronado Springs Resort. Also, watch for a DFB review coming soon!

Breakfast at Pepper Market.

Dad’s Day SALE: The DFB Guide to Walt Disney World Dining e-Book!

The DFB Guide to Walt Disney World® Dining 2013 e-Book is fully updated for 2013 visits, and is now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The fully updated DFB Guide to Walt Disney World® Dining 2013 e-Book is an instantly downloadable PDF guide, featuring over 400 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

Don’t Forget, use code: DAD2013 to get a $4 discount in honor of Father’s Day! And at the end of this post, we have details on even more savings!

If you purchased the 2012 Guide and would like to purchase the 2013 Guide, we’ve got a special discount for repeat purchasers. Email me here to get a limited-time, one-use, exclusive discount code to purchase the 2013 Guide at a $6 discount. Please include the email address you used to purchase the 2012 Guide in the body of your email.

For more detailed information and screen shots from the e-Book, head over to DFBGuide.com! With a 100% money-back guarantee, you have nothing to lose! :-)

On to the Round-Up!

Walt Disney World for Grown Ups names ten top Disney spots for sharing a beer with Dad!

Mickey Fix highlights an R2D2 bottle stopper!

Stuff from the Park shares a vintage 1950s menu for kids dining at the Disneyland Hotel.

AllEars shares details on an adult cooking class at the Portobello Restaurant in Downtown Disney Orlando.

Eighteen25 shares a super fun Disney savings jar with a snack-tastic surprise!

Mouse on the Mind finds a thrifty breakfast at Shades of Green’s Garden Gallery.

Disney Parks Blog shows us how to create Eggs Benedict courtesy of Steakhouse 55’s Chef Alle Thiam.


Disney Food Post Round-Up: June 2, 2013

Hubba hubba! There are some serious new treats in Epcot right now, kids!

Ice Cream Martini in Epcot's France

Yep — the long-awaited L’Artisan des Glaces opened this week in the France Pavilion, and it’s surpassed all expectations. With 16 decadent flavors of ice cream and sorbet along with the option of topping them with three liqueurs, it’s a great stop for both grown-ups and kids!

Check out our first look, with photos and information about the new Epcot France ice cream shop; and enjoy some spectacular treats for the eyes with our review of the “ice cream martini!”

Disney Food News

Enjoy this week’s tidbits!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including South African Winemakers Tour at Jiko, Heinz Natural Ketchup at Disney’s Hollywood Studios, Steakhouse 55 Wine and Dine Experience for Disneyland’s Annual Passholders, Sorcerer Mickey Candy Apples at Disneyland candy locations, Be Our Guest Restaurant earns an award, Chef Chris Windus leaving Todd English’s bluezoo, and sushi update at Kona Island Sushi Bar in Disney’s Polynesian Resort.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

The Backlot Express seems to be dispensing some extra magic to guests lately. If you hear Cast Members chanting “magic tray”, they’ll be delivering a free dessert to the lucky guest! DFB reader Jennifer tweeted “ate at the Backlot Express & got the “Magic Tray” & won a free dessert! Lemon Meringue cupcake.” We still don’t know what the “magic tray” is, but we want one!

Lemon Meringue Cupcake!

And while you’re at Backlot Express, we suggest this delicious Angus Onion Straw Cheeseburger sent in by DFB Reader Mandi!

Cheeseburger at Backlot Express!

Deal of the Week! Bundle DFB Disney Dining Guides for More Savings

Check out how you can have the best Disney vacation ever…and pay even less!

DFB Guide + Snacks Bundle:
With our popular DFB Guide + Snacks Bundle, you’ll get our:

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  • DFB Guide to Walt Disney World Dining 2013 Edition,
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DFB Snack Bundle:
Already have the DFB Guide to Walt Disney World Dining? You can still bundle for savings! Pick up our bundle of two DFB Snack Guides — Magic Kingdom and Epcot — for less.

With the DFB Snack Bundle, you’ll receive the DFB Mini-Guide to Magic Kingdom Snacks e-Book and the DFB Mini-Guide to Epcot Snacks e-Book for one super-discounted price. Purchase the DFB Snack Bundle here!

Did You Purchase a Previous Edition of the DFB Mini-Guide to Magic Kingdom Snacks?
Read more about our extra discounts for previous purchasers here! For more detailed information and sample pages from The DFB Mini-Guide to Magic Kingdom Snacks, head over to DFBMiniGuides.com!

On to the Round-Up!

Mickey Fix features a classic Mickey Mouse waffle iron! Perfect for Summer Saturday breakfasts!

Classic Mickey Mouse Waffle Iron!

All About Ami explores popcorn stands at Tokyo Disneyland! (Keep scrolling down when you click over…it’s a LONG post, but you’ll get to the popcorn stands eventually!)

Walt Disney World for Grown Ups enjoys adult slushes in Epcot’s France pavilion.

Yesterland features the original billboards at Paradise Pier in Disney’s California Adventure. Includes Coca-Cola and McDonald’s advertisements!

Theme Park Insider dines at Columbia Harbour House in the Magic Kingdom.

disZine features an updated version of the cooking series That’s Fresh on the Disney Channel.

Main Street Gazette features the Grand Floridian Cafe.

The Evolution of the Kona Kone!

Happy Memorial Day! It’s time to talk ICE CREAM!

I’ve got some interesting news for those of you who lurve the Kona Kone at Kona Cafe in Disney’s Polynesian Resort!

Now, if you don’t know what a Kona Kone is, this is what it used to look like…

Past Life of the Kona Kone...when it was actually a cone

A real cone, stuffed with ice cream, topped with sprinkles and a little chocolate Mickey, and surrounded by clouds of fluffy cotton candy.

But apparently that long-standing favorite needed a change — and they’ve made some updates…

NOW, they’ve taken away the [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants, and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an advance dining reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s newest restaurant. Here are a couple of reasons why:

Newness: The biggest reason for this remains the novelty of the place. Be Our Guest and all of New Fantasyland is still the hottest ticket in Walt Disney World since its grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast. You almost expect to look down and find your food animated!

The Grey Stuff — It’s Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, there is huge novelty surrounding the fact that you can now order beer and wine in the formerly dry Magic Kingdom (for dinner only).

So, what to do if you can’t [Read more…]