Disney Food Post Round-Up: June 16, 2013

Happy Dad’s DAY!!! We’re raising a glass to all of your dads out there and hoping you’re having a great Father’s Day!

Starbucks has officially come to Disney World!

This week, we’ve got some awesome news to share with you, including coffee updates (Starbucks has soft opened in Main Street Bakery!), Food and Wine Festival updates, and more…

Let’s take a look at the latest!

Disney Food News

We’ve gathered this week’s food news from your favorite Disney destinations!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a New Egg White Omelet at the Kona Cafe and a Newly Erupting Volcano at the Rainforest Cafe in Downtown Disney Orlando.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Janel sent us a “plate full of goodies” from Chef Mickey’s at Disney’s Contemporary Resort. YUM!

Breakfast at Chef Mickey's!

If you’re hankering for some French Toast, DFB Reader Brian tempts us with this photo of the creme brulee version from the Pepper Market at Coronado Springs Resort. Also, watch for a DFB review coming soon!

Breakfast at Pepper Market.

Dad’s Day SALE: The DFB Guide to Walt Disney World Dining e-Book!

The DFB Guide to Walt Disney World® Dining 2013 e-Book is fully updated for 2013 visits, and is now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The fully updated DFB Guide to Walt Disney World® Dining 2013 e-Book is an instantly downloadable PDF guide, featuring over 400 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

Don’t Forget, use code: DAD2013 to get a $4 discount in honor of Father’s Day! And at the end of this post, we have details on even more savings!

If you purchased the 2012 Guide and would like to purchase the 2013 Guide, we’ve got a special discount for repeat purchasers. Email me here to get a limited-time, one-use, exclusive discount code to purchase the 2013 Guide at a $6 discount. Please include the email address you used to purchase the 2012 Guide in the body of your email.

For more detailed information and screen shots from the e-Book, head over to DFBGuide.com! With a 100% money-back guarantee, you have nothing to lose! :-)

On to the Round-Up!

Walt Disney World for Grown Ups names ten top Disney spots for sharing a beer with Dad!

Mickey Fix highlights an R2D2 bottle stopper!

Stuff from the Park shares a vintage 1950s menu for kids dining at the Disneyland Hotel.

AllEars shares details on an adult cooking class at the Portobello Restaurant in Downtown Disney Orlando.

Eighteen25 shares a super fun Disney savings jar with a snack-tastic surprise!

Mouse on the Mind finds a thrifty breakfast at Shades of Green’s Garden Gallery.

Disney Parks Blog shows us how to create Eggs Benedict courtesy of Steakhouse 55’s Chef Alle Thiam.


Disney Food Post Round-Up: June 2, 2013

Hubba hubba! There are some serious new treats in Epcot right now, kids!

Ice Cream Martini in Epcot's France

Yep — the long-awaited L’Artisan des Glaces opened this week in the France Pavilion, and it’s surpassed all expectations. With 16 decadent flavors of ice cream and sorbet along with the option of topping them with three liqueurs, it’s a great stop for both grown-ups and kids!

Check out our first look, with photos and information about the new Epcot France ice cream shop; and enjoy some spectacular treats for the eyes with our review of the “ice cream martini!”

Disney Food News

Enjoy this week’s tidbits!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including South African Winemakers Tour at Jiko, Heinz Natural Ketchup at Disney’s Hollywood Studios, Steakhouse 55 Wine and Dine Experience for Disneyland’s Annual Passholders, Sorcerer Mickey Candy Apples at Disneyland candy locations, Be Our Guest Restaurant earns an award, Chef Chris Windus leaving Todd English’s bluezoo, and sushi update at Kona Island Sushi Bar in Disney’s Polynesian Resort.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

The Backlot Express seems to be dispensing some extra magic to guests lately. If you hear Cast Members chanting “magic tray”, they’ll be delivering a free dessert to the lucky guest! DFB reader Jennifer tweeted “ate at the Backlot Express & got the “Magic Tray” & won a free dessert! Lemon Meringue cupcake.” We still don’t know what the “magic tray” is, but we want one!

Lemon Meringue Cupcake!

And while you’re at Backlot Express, we suggest this delicious Angus Onion Straw Cheeseburger sent in by DFB Reader Mandi!

Cheeseburger at Backlot Express!

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On to the Round-Up!

Mickey Fix features a classic Mickey Mouse waffle iron! Perfect for Summer Saturday breakfasts!

Classic Mickey Mouse Waffle Iron!

All About Ami explores popcorn stands at Tokyo Disneyland! (Keep scrolling down when you click over…it’s a LONG post, but you’ll get to the popcorn stands eventually!)

Walt Disney World for Grown Ups enjoys adult slushes in Epcot’s France pavilion.

Yesterland features the original billboards at Paradise Pier in Disney’s California Adventure. Includes Coca-Cola and McDonald’s advertisements!

Theme Park Insider dines at Columbia Harbour House in the Magic Kingdom.

disZine features an updated version of the cooking series That’s Fresh on the Disney Channel.

Main Street Gazette features the Grand Floridian Cafe.

The Evolution of the Kona Kone!

Happy Memorial Day! It’s time to talk ICE CREAM!

I’ve got some interesting news for those of you who lurve the Kona Kone at Kona Cafe in Disney’s Polynesian Resort!

Now, if you don’t know what a Kona Kone is, this is what it used to look like…

Past Life of the Kona Kone...when it was actually a cone

A real cone, stuffed with ice cream, topped with sprinkles and a little chocolate Mickey, and surrounded by clouds of fluffy cotton candy.

But apparently that long-standing favorite needed a change — and they’ve made some updates…

NOW, they’ve taken away the [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants, and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an advance dining reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s newest restaurant. Here are a couple of reasons why:

Newness: The biggest reason for this remains the novelty of the place. Be Our Guest and all of New Fantasyland is still the hottest ticket in Walt Disney World since its grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast. You almost expect to look down and find your food animated!

The Grey Stuff -- It's Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, there is huge novelty surrounding the fact that you can now order beer and wine in the formerly dry Magic Kingdom (for dinner only).

So, what to do if you can’t [Read more…]

Disney Food Post Round-Up: May 12, 2013

Happy Mother’s Day to all of you fantastic moms, mothers-in-law, grandmas, and moms-to-be out there!

Disney Mother's Day Cookies

We love that Disney is featuring some yummy “just-for-mom” cookies and rice krispie treats in their candy shops this month! Have a wonderfully sweet day!

And let’s start that day with a little Disney food news…that’s always sweet!

Disney Food News

Read on for this week’s news from your favorite Disney destinations…

And there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Celebration Cakes at Epcot, a fall refurbishment for Cinderella’s Royal Table, and new menus at ESPN Club, Kona Cafe, and Beaches & Cream.

Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week, we get a glimpse of some fun birthday celebrations such as this one sent in by Facebook Friend Alynne. She says “This was my son’s 4th birthday cake I ordered in advance at the Enchanted Garden Restaurant at the Hong Kong Disneyland Hotel. It was super yummy!”

Birthday Cake at Enchanted Garden in Hong Kong Disneyland!

Another friend from Facebook, Hal, sent this delicious treat from their son’s birthday. It’s “a build your own sundae birthday celebration at Le Cellier”!

Build Your Own Sundae at Le Cellier!

Be sure to check out lots more Disney birthday goodies in our Disney Birthday Treats Gallery!

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On to the Round-Up!

Walt Disney World for Grown Ups sips on rum drinks at Walt Disney World! What’s your favorite rum drink at Disney?

Mickey Fix leads us to some great merchandise this week. How about a Build on Brick Lego mug or Gaston’s Tavern Stein?!

Cake Wrecks shares photos of an awesome Millennium Falcon cake!

Daveland highlights one of my favorite past Disney restaurants — Casa de Fritos — for Cinco de Mayo.

Yesterland remembers Bountiful Valley Farm in Disney California Adventure.

Disney Travel Babble highlights new celebration cakes available at select Epcot restaurants.

Main Street Gazette stops by the Landscape of Flavors food court at the Art of Animation resort.

Disney Parks Blog announces a Celebration of Greece at Disneyland and Disney California Adventure parks, including wine education and tasting seminars on May 25.


News! Menu Updates at Disney Restaurants

It’s that time of year again!! Disney World restaurants are updating menus left and right!

Thankfully, we have wonderful readers who help keep us all up-to-date with these changes. Here are a few of the updates… . And stay tuned for our review of the NEW Le Cellier Steakhouse menu coming up soon!

Beaches & Cream

According to a server, menu changes took place approximately two weeks ago at the Beach Club’s Beaches & Cream Soda Shop. Check out the addition of a Vegetarian Falafel on flatbread which replaces the Grilled Vegetable Sandwich.

Beaches and Cream Menu. Click image for larger version.

Here’s a pic of the new Falafel sandwich, thanks to ThatMattLynn on twitter!

Falafel Sandwich at Beaches and Cream

Also, prep for a Kitchen Sink Sundae price increase by $2 — it now costs $28.99. Thanks to Brent Hannon for the info!

Ice Cream Menu at Beaches and Cream. Click image for larger version.

Artist Point

Artist Point in Disney’s Wilderness Lodge has a few menu updates this Spring, according to DFB reader Elyssa Henry!

She says, “My husband and I just ate at Artist Point for the first time and it was AMAZING! Thanks for the previous reviews. They helped guide our choices. I also wanted to let you know that they just added two items to the menu and our server, Paul, told us tonight was their debut.”

Artist Point Cedar Plank Salmon

It sounds like the Wild Columbia River Cedar Plank Roasted King Salmon is back on the menu, and there’s also a seasonal dessert to sample: pistachio coffee cake and sea salted caramel vanilla panna cotta.

Kona Cafe

The Polynesian Resort’s Kona Cafe has a new dinner menu, which features a new cheese plate as an appetizer.

For entrees, a pan-seared chicken with [Read more…]

Best Disney World Restaurants for Brunch

One of my favorite Disney Dining tips for saving money in Disney World is to exchange two meals for one — especially when you’re trading breakfast and lunch for an awesome brunch!

In the past, a main planning focus for many guests has been getting to the parks early so that they can grab fastpasses for favorite rides — or ride things before the crowds arrive.

But now that MyMagic+ is going to make reserving later-in-the-day ride times that much easier, you might be able to take a few days to sleep in — and save some dough at the same time!

So I’m adding to our Best Disney Restaurants Series and outlining a few of my personal favorite places to start the day off slow at Walt Disney World. I can’t wait to hear your suggestions, too!

Kouzzina at the Boardwalk Resort

UPDATE: Please note that Kouzzina by Cat Cora closed in September 2014; however, its replacement restaurant, Trattoria al Forno, offers many of the same items for breakfast

While many guests never to look beyond the standard theme-park fare, those who prefer to sleep in — or save money by getting brunch instead of breakfast AND lunch — should look no further than this!

One of the best brunch spots in Orlando is Kouzzina by Cat Cora, where everything from the robust menu to the warm decor was driven by celebrity Iron Chef Cat Cora.

Waffles topped with Mascarpone Cheese and Honey at Kouzzina

The restaurant, overlooking Crescent Lake at the Boardwalk Inn Resort, has a Greek-inspired menu and a welcoming atmosphere. My favorite breakfast in the World is the mascarpone-topped waffles. So good they should be illegal.

Or snap up the yummy skillet breakfast — or the stacked breakfast with poached eggs, kalamata olive toast, and artichoke spread — while you savor the sights and sounds of the open show kitchen.

Kouzzina Breakfast Skillet

Boma at the Animal Kingdom Lodge

Your African adventure begins the moment you arrive at this exotic resort and take in the splendor of the lobby. As you make your way to Boma, dark woods and thatched roofs mingle with the delicious smells to make you feel like you’ve entered an African marketplace for breakfast.

Boma at Animal Kingdom Lodge

The buffet here is stocked with popular brunch options like omelets, pancakes, french toast, bacon, sausage, carved ham, breakfast potatoes, cereal, oatmeal, and scrambled eggs; but they also serve up more multi-cultural dishes, including African pastries, quinoa porridge, and bobotie — a type of quiche.

Seriously, you could totally go for that cinnamon roll right now, couldn’t you??

Boma Breakfast Pastries

Be sure to try some of the specialty [Read more…]

Tips from the DFB Guide: How to Avoid Crowds When Dining in Disney World

If you’ve ever eaten at a crowded Disney World restaurant, you KNOW it’s not something you want to repeat.

Endless lines, deafening volume, long waits for tables (or sometimes even having to sit on the floor at counter-service restaurants)…it’s definitely not a “magical moment.” After all, vacations are for relaxing — especially at meal times!

We know that you want to make the most of every moment of your trip, and that means eating when the restaurants aren’t crowded — and taking advantage of rides and attractions when restaurants are busy. You need stress-free Disney Dining!

Our recommendations will give you a chance to unwind, enjoy a great meal (or quick and tasty pick-me-up), and get you back to the Walt Disney World attractions! We’ve done the meal time research for you! After years of touring the parks and countless meals at Disney World, we’ve gathered tips to avoid the crowds!

Book an early ADR to get a great table without the crowds!

In our The DFB Guide to Walt Disney World® Dining 2013 e-Book, we have a whole section dedicated to avoiding crowds in Disney World. Pick up your copy here for an extra $4 off using code 2013 for a limited time!

With our in-depth DFB Guide, you’ll learn tips for avoiding the crazy in Disney World — and ensure  you have a relaxing and nourishing meal so you’re ready to get back out to the parks. Don’t go on your vacation without these tips for stress-free dining!

3 Awesome Tips to Avoid Disney World Dining Crowds

Let’s get right to our meal time strategies that we’ve included in the DFB Guide to make the most of your Disney Dining without the crowds.

We found Tortuga Tavern empty at 11am during a June visit! An hour later, there were no seats available!

1. Dine at “Off-Times”

If you’re visiting Disney World during a busy time (yes, Spring Breakers, Summer visitors, Christmas Folks, that includes you!), finding a restaurant without a wait will be difficult.

Still, crowds thin after the throngs depart during major meal rushes. We suggest avoiding 8-9AM, noon-1:30PM, and 6-7PM. We’ve found that booking meals for “brunch” at 10:30 or 11AM, late lunch at 3 or 4PM, or late dinner at 8 or 9PM works well for avoiding the crowd crunch. For counter-service restaurants, we [Read more…]

Disney Food Post Round-Up: February 3, 2013

Mickey knows what’s up this weekend!!

We’re right there with you with the game on and the chicken wings on speed dial!!

But just in case you need a break from the pre-game coverage, we’ve got tons of awesome Disney Dining news to share with you today! Check out some of the latest updates below…

Disney Dining News

Catch up on Disney’s food news…

We’ve got additional food news, including restaurant closures, New Menu Items at Tamu Tamu Refreshments, Valentine’s Week Dinners and Specialty Cupcakes at Walt Disney World and Disneyland restaurants, Special Super Bowl Eats at Cosmic Ray’s Starlight Cafe, Exterior Renovation at Sleepy Hollow Refreshments, Lunar New Year Specialties at Disney California Adventure and Downtown Disney Anaheim, Exterior Renovation at Rainforest Cafe, Hurricane Hanna’s Grand Opening, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week, reader @nellie204 shared this too-adorable photo she titled: “Standard Disney Breakfast at Saratoga!” via twitter!

We love the choice of breakfast foods, Nellie!!!

Standard Disney Breakfast at Saratoga!

The DFB Guide to Walt Disney World® Dining 2013!!

This week we celebrated the grand launch of The DFB Guide to Walt Disney World® Dining 2013 e-Book! This valuable resource is fully updated for 2013 visits, and is now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The fully updated DFB Guide to Walt Disney World® Dining 2013 e-Book is an instantly downloadable PDF guide, featuring over 400 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2013 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

To celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code 2013 for your discount!

If you purchased the 2012 Guide and would like to purchase the 2013 Guide, we’ve got a special discount for repeat purchasers. Email me here to get a limited-time, one-use, exclusive discount code to purchase the 2013 Guide at a $6 discount. Please include the email address you used to purchase the 2012 Guide in the body of your email.

For more detailed information and screen shots from the e-Book, head over to DFBGuide.com! With a 100% money-back guarantee, you have nothing to lose! :-)

Three Great e-Books: Over 30% Off!

Want even more savings?! We’ve bundled three of our most popular guides into one discounted price! Our DFB Guide & Snacks Bundle offers:

  • The DFB Guide to Walt Disney World® Dining 2013, PLUS
  • The DFB Mini-Guide to Magic Kingdom Snacks, AND
  • The DFB Mini-Guide to Epcot Snacks

All three are being sold together for the first time –and for a massively discounted price. Just $29.95 instead of the regular price of nearly $42.00.

Find out more about the DFB Guide & Snack Bundle here!

On to the Round-Up

WDW Today Podcast chats with us about Walt Disney World dining with kids.

Parents Magazine gives Disney Dining tips, including suggestions from yours truly! ;-)

Daveland visits the Main Street Market House in Disneyland.

DisZine reports on Splitsville’s Super Bowl Party!

The Drinks Business discusses wines at the exclusive Club 33 in Disneyland.

Running at Disney dines at the Yachtsman Steakhouse at Disney’s Yacht Club resort.

Main Street Gazette samples the Milky Way Sundae at Beaches and Cream.

Disney Gals discuss keeping kosher at Disney.

Disney by Mark fuels up at Flo’s V-8 Cafe at Disney California Adventure.

Limited Time: Specialty Pumpkin Treats at Disney World

Thanks to reader Joe Barrett, we’ve got some fun seasonal pumpkin eats in Disney World to share!

Pumpkin Pancakes with Maple Pecan Butter

First up, these awesome Pumpkin Pancakes with Maple Pecan Butter from Kona Cafe in Disney’s Polynesian Resort. They look amazing!!

Pumpkin Pancakes with Maple Pecan Butter at Kona Cafe

Kona often has seasonal pancakes, so be on the look-out. Remember the red velvet pancakes with cream cheese topping around Valentine’s Day this year?

Mini Pumpkin Cheesecakes

Over at Boma in Disney’s Animal Kingdom Lodge, lucky guests will find these Mini Pumpkin Cheesecakes! According to Joe, they have more of a pumpkin pie texture than a cheesecake texture, but they’re still delicious, and great for any pumpkin fan.

Mini Pumpkin Cheesecakes at Boma

As always, many Disney restaurants and counter-service locations will [Read more…]