Kouzzina Grand Opening at Disney World’s Boardwalk

Mickey and Cat

Mickey and Cat

Kouzzina (Greek for “Kitchen”) was opened this morning by Chef Cat Cora and her staff, to a huge cheer of “Opah!” Believe it or not, this is Cora’s FIRST signature restaurant — I’m so excited it’s at Disney World!

Celebrity chef Cat Cora prepares dishes prior to the grand opening of her first signature restaurant

Celebrity chef Cat Cora prepares dishes prior to the grand opening of her first signature restaurant

Kouzzina Exhibition Kitchen

Kouzzina Exhibition Kitchen

Open for breakfast and dinner, the Kouzzina’s menu includes “time-honored recipes passed down from my ancestors, as well as my favorite Greek and Mediterranean dishes that my family loves,” Cora told Disney PR. For breakfast, try steel-cut cinnamon oatmeal, blueberry orange granola pancakes, or the stacked Kouzzina breakfast with two poached eggs, kalamata olive toast, artichoke spread, sweet potato hash and bacon or chicken sausage.

Prior to dinner, sample “Cat’s Ouzo-tini,” Mediterranean sangria, and her own wine label, Coranation, featuring California wines. For an appetizer: calamari, goat cheese-stuffed grape leaves, spinach pie, and Spiro’s (Cat’s Dad!) Greek Salad. Entrées include cinnamon stewed chicken, traditional whole fish, and Pastitisio — a Greek “lasagna.” (See full Kouzzina menus here.)

Kouzzina Ouzo-tini featuring Absolut vodka, Metaxa ouzo, pineapple juice, fresh lime juice and pomegranate served in a sugar-rimmed martini glass shaken and served tableside

Kouzzina Ouzo-tini featuring Absolut vodka, Metaxa ouzo, pineapple juice, fresh lime juice and pomegranate served in a sugar-rimmed martini glass shaken and served tableside

Kouzzina Spiro's Salad: tomatoes, cucumbers, red onions, kalamata olives and feta

Kouzzina Spiro's Salad: tomatoes, cucumbers, red onions, kalamata olives and feta

Kouzzina Spanakopita

Kouzzina Spanakopita

Kouzzina Cinnamon-stewed chicken, with tomatoes, herbed orzo and Mizithra cheese

Kouzzina Cinnamon-stewed chicken, with tomatoes, herbed orzo and Mizithra cheese

Kouzzina Whole Fish

Kouzzina Whole Fish

Kouzzina lamb burger, dressed with olives and feta, with a side of sweet potato fries

Kouzzina lamb burger, dressed with olives and feta, with a side of sweet potato fries

Kouzzina Pastitisio, with bucatini pasta, cinnamon-stewed meat sauce, and béchamel sauce

Kouzzina Pastitisio, with bucatini pasta, cinnamon-stewed meat sauce, and béchamel sauce

Kouzzina Baklava with Pistachio Gelato

Kouzzina Baklava with Pistachio Gelato

The restaurant replaces another Mediterranean spot on the Boardwalk, Spoodles, recently closed to make way for Cora’s new spot. The kitchen will be presided over by Chef Dee Foundoukis.

Kouzzina Chef Dee Foundoukis

Kouzzina Chef Dee Foundoukis

According to Disney’s press release, Cora began working with Disney in 2008 by creating a Disney Video on Demand series to showcase ways to help families develop more healthy eating habits. Cora has been a featured chef at the Epcot International Food & Wine Festival and at Disney’s California Food & Wine Festival at Disneyland Resort.

Be sure to check out other Kouzzina Food Photos from the restaurant’s soft opening in August!

All images copyright Disney.