Tips from the DFB Guide: Top 5 Disney Dining Plan One-Credit Values for 2014

Now that you’ve booked your 2014 Disney World vacation, it’s time to make your Advance Dining Reservations.


But which restaurants are worthy of your precious Disney Dining Plan credits?

What’s the DDP? The vacation package add-on called the Disney Dining Plan is a pre-purchased meal plan. Based on the plan you choose, you’ll receive a certain number of credits to be utilized during your Disney stay. (Remember your college meal plan? Yeah; it’s kinda like that!)

Many table-service meals in Disney World cost one credit per person, but are you getting the best value?

If you reeeeeeally want to get your money’s worth, stick to the one-credit restaurants, order the most expensive meal on the menu, and maximize your savings! Let’s get to the DFB guide’s top picks for best value at “one table-service credit” Walt Disney World restaurants.

Remember: this is primarily based on food cost, but we have taken atmosphere and food quality into consideration a bit as well. We don’t want you eating at a bad restaurant, after all. ;-)

Tutto Italia

Offering regional specialties, Tutto Italia is located in Epcot’s Italy pavilion. With dinner entrees costing about $30, and a pricey dessert topping $13, your one meal here is a great use of a table service dining credit!

Braised Meatballs and Shortrib

Braised Meatballs and Shortrib


Kouzzina features Mediterranean cuisine showcased on a menu created by Celebrity Chef Cat Cora. A dinner at this BoardWalk restaurant can be costly. With a $35 grilled steak entree and $10 desserts (Baklava!!), Kouzzina is a smart choice for your dining credit use!

Baklava Dessert Close-Up

Baklava Dessert at Kouzzina

Teppan Edo

Teppan Edo is a fun Hibachi restaurant in Epcot’s Japan pavilion. Order the $32 Filet Mignon and a dessert at $5-7 to make the most of your table service credit.

Steak and chicken

Steak and chicken at Teppan Edo

Les Chefs de France

Located in Epcot’s France pavilion, Les Chefs de France serves up delicious cuisine. Dinner entrees cost $20-35 with desserts about $9 each. Use your table service credit here for a memorable meal.

Creme Brulee

Creme Brulee at Chefs de France

Rainforest Cafe

While Rainforest Cafe gets mixed reviews, [Read more…]

“The Best Thing I Ever Ate in Disney!” Breakfast!

We’re back for more fun with a brand new version of our hit series, “The Best Thing I Ever Ate in Disney”!

Best Thing I Ever Ate in Disney -- Breakfast

With your awesome input, we had tons of fun exploring our favorite Disney food categories a looong time ago. But Disney keeps adding amazing new dishes, treats, and foods! And so, it’s time to revisit these questions and add some of our new, and enduring, favorites to the mix!

Today, we’ll get the day started off right just like we should — with some delicious Breakfast! I’ll let you know a few of my favorites…and then it’s your turn to chime with in YOUR votes for “The Best Thing I Ever Ate in Disney — Breakfast”!

Let’s get to crackin’! (Like…eggs. Crackin’ eggs. Get it? :-) )

Warm Honey Pecan Cinnamon Roll at Kouzzina

In no time flat, Kouzzina by Cat Cora has become one of my favorite places to dine at Walt Disney World for breakfast. It’s quiet, relaxed, and offers some truly delicious eats.

If we’re going to talk about killer ways to start your day, first up has to be one of my favorite breakfast finds of recent Disney visits: the Warm Honey Pecan Cinnamon Roll at Kouzzina.

Warm Honey Pecan Cinnamon Roll

Wouldn’t you just love to dig into one of these babies right. this. minute?? Me tooooo! Warm, butter-rich dough envelops a beautiful center filled to overflowing with that yummy, buttery, cinnamon-y goodness that just makes your heart SING!

This. This is what a cinnamon roll should look like — so gooey that you need a fork to eat it! Believe me when I say that the Warm Honey Pecan Cinnamon Roll is plenty reason enough to make Kouzzina your very next advance dining reservation.

Warm Honey Pecan Cinnamon Roll — Inside

Tonga Toast at Kona Cafe

Classics become so for a reason. In Disney food circles, classics = awesomeness (and often over-the-topness) that just about everyone loves.

Case in point: Tonga Toast at Kona Cafe.

Tonga Toast with Bacon

Thick, fluffy bread is stuffed with banana yum, before it’s battered and deep-fried. After a roll in a ton of [Read more…]

Disney Food Pics of the Week: Coffee!

Aaaaaahhhh…Coffee. Some of us simply can’t get the old motor cranking in the morning without it! And there have been some changes to the coffee world in Disney parks these days!

We thought it would be fun to show off some of the pictures that YOU have captured of java in our regular feature, Disney Food Pics of the Week. Thanks to those readers who shared with us a little of their Disney trip by posting on Disney Food Blog Photo Extravaganza, our Flickr group!

If you’d like to get in on the fun, head over to Disney Food Blog Photo Extravaganza on Flickr and join the group. We’d love to see even more of your great food shots! Let’s see what you’ve found!

Iced Pumpkin Spiced Latte at Main Street Bakery

The real victory for many coffee lovers at Disney parks has been the opening of Starbucks in both Disneyland and Walt Disney World. The first location opened at Walt Disney World transformed fan favorite Main Street Bakery in Magic Kingdom to a mix of part bakery, part retro coffee shop.

While reviews have been a somewhat mixed, many guests are super happy to stroll down Main Street USA with their favorite Seasonal Iced Latte in hand!

Photographer: ernobrn0918

Pumpkin Spice Latte from Main Street Bakery

Vacuum Pot Coffee at Victoria & Albert’s

But then, if you are looking for the most prestigious pot of coffee anywhere in all of Walt Disney World…well, you just knew it would be Victoria & Albert’s that delivered, right?

This is coffee as theater, my friends, and it’s just as dramatic and delicious as it looks.

Photographer: Spikey1967

Cona Vacuum Pot from Victoria and Albert's

Press Pot Coffee From Kouzzina

Kouzzina is Chef Cat Cora’s Greek-leaning restaurant at Disney’s BoardWalk Inn. In relatively short order, this [Read more…]

Review: Breakfast at Kouzzina in Disney’s BoardWalk Inn

Let’s head to one of my highly recommended breakfast spots — Kouzzina, at Disney’s BoardWalk Inn!

This casual, but classy restaurant is carries the name of celebrity chef Cat Cora, and features a menu with a Mediterranean influence that celebrates Cora’s Greek heritage.

Kouzzina has won critical acclaim, and has long been one of our favorite stops for breakfast in all of Walt Disney World. So on a recent trip there, we decided to drop by and see what was new…and there was one thing that I’m STILL dreaming about today! I can’t wait to tell you about it!

Read on!


Entering Kouzzina from the almost carnival-like atmosphere of Disney’s BoardWalk, you immediately sense a shift in mood. Kouzzina has a decidedly refined atmosphere, but with many rustic touches. It’s almost like urban-meets-farmhouse.

Menu Cover

In the entryway, there are shelves with mementos and cooking vessels. We spied this Hidden Mickey, which is a nice reminder that although Cat Cora is the chef, you’re still at Disney.

Entryway Decor Featuring a Hidden Mickey

Since a renovation last year, you can find lots of Cora-rific goodies for sale in the lobby of the restaurant.

A List of Available Merchandise

Some of the Cat Cora Merchandise for Sale

Once your name is called and you head into the restaurant, you’ll see another result of the recent renovation. Olive Oil — Greek Olive Oil, to be precise — is used as a hip decor element. Personally, I think this is a little too contemporary for the more “farmhouse-y” feel of the restaurant, but that’s why I’m not an interior designer I guess.

Olive Oil Bottles

While the art wall of olive oil bottles provides the urban touch, lots of dark wood in the dining room brings the rustic feel to the party. Walls with dark wood wainscoting match booths, tables, and beamed ceilings. Lighter wood planks cover the floor. All in all, the hard surfaces and high ceilings can make for a loud space, but the overall feeling is comfortable.


Bright light is filtered at the windows through white curtains. It really is a very relaxing spot for breakfast in WDW! A good contrast to what you’re about to experience in the parks! ;-)


Be sure to look up, too. The light fixtures are really beautiful, with an almost Middle Eastern look.

Beautiful Light Fixture

And the painted tin ceiling carries the feeling of antiquity through the space.

Light Fixture From Another Angle

The open kitchen draws the eye, however. It’s always entertaining to watch [Read more…]

Disney Food Post Round-Up: August 25, 2013

We’re finally in the know about the California Grill opening date!

New sushi options at California Grill!

Get ready to make your Advance Dining Reservations beginning August 26 (tomorrow!) for the restaurant’s September 9th opening date (and beyond)! We can’t wait to see the results of the restaurant’s renovations as well as sample new menu items!

Also, if your resort’s food court is an important element to your Disney World vacation, please review the news on the temporary closing of the All-Star Sports End Zone food court.

Don’t miss this week’s news. Time to catch up on your reading…

Disney Food News

Interesting and delicious news this week!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including The Great Irish Hooley at Raglan Road in Downtown Disney Orlando, Food of Life Event at Hilton Orlando Bonnet Creek, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

In our Reader Finds showcase this week — two new dessert options from Cinderella’s Royal Table in the Magic Kingdom! Thanks to Reader Kaitlyn for sending in these gorgeous photos!

The first is a trio — a warm pecan cake with caramel sauce, a triple chocolate mousse, and a meyer lemon tart.

Dessert Trio at Cinderella's Royal Table!

And check out a new signature dessert: [Read more…]

Disney World’s Kouzzina Now Offering Prix Fixe Menu

At Disney’s BoardWalk Resort, Kouzzina by Cat Cora is now offering a Prix Fixe Menu.

This five course dinner includes some of Kouzzina’s chefs’ favorites and specialties.

Note that beverages are an additional cost unless you are paying with the Disney Dining Plan (non-alcoholic beverage included).

It’s important to know that substitutions will not be offered, so guests with special dietary concerns should opt for the regular menu.

Mezze Pikilia
Goat Cheese Sto Fourno
Lamb Soutzoukakia
Sautéed Shrimp
Spiced Hummus

Greek Hummus and Spreads at Kouzzina

Soupa kai Salata
White Truffle Avgolemono
Horiatiki Salata

Palate Refresher

Duo of Signature Piata
Fisherman’s Stew
Slow Braised Short Ribs
Smoked Feta Mashed
Seasonal Vegetables

Kouzzina Short Ribs

Glyka Pikilia
Mini Budino, Sour Cherry Spoon Sweet
Walnut-Pistachio Baklava
Duo of Pagota

If you are dining a la carte and wish to try one of the above dishes, these items will also available individually. Guests in your party may choose from the a la carte or prix fixe menu and not all guests have to choose from the same menu.

The Prix Fixe menu is now available for $69.00 per person or one table-service credit per person for Disney Dining Plan guests.

In addition, the standard Disney Dining Plan will accrue a surcharge of $18.53 and guests with the Deluxe Disney Dining Plan will pay a surcharge of $4.54. Discounts will apply, and an automatic gratuity will only be added for parties of six or more guests.

While Advance Dining Reservations are suggested, they are not necessary in order to order from the prix fixe menu.

What’s your favorite dish at Kouzzina? Will you order the Prix Fixe menu on your next visit?

Guest Review: Culinary Demos at the Epcot Food and Wine Festival

It’s time to start getting excited about the 2013 Epcot Food and Wine Festival! Today, we’re whetting your whistle as guest reviewer @MealTrip joins us with mini-reviews from four culinary demos presented at the 2012 Epcot Food and Wine Festival. Read on and learn what to expect this year at the Epcot Food and Wine Festival culinary demos.

The Culinary Demonstrations held at the Festival Welcome Center (the old Wonders of Life Pavilion), provide a great gateway for those looking into any of the extra “pay to attend” events at the Food and Wine Festival. At $12 to $15 per person, per seminar, they really are one of the best values at the festival.

Festival Center - Outside View

A representative from the winery, a chef, and an interviewer are present during the experience to talk about the wine you’re sampling, and actually prepare a version of the dish in an on-stage kitchen. In most cases, there’s also time to get a few questions from the audience answered. (Okay, again for the realists out there, there’s a much larger kitchen behind the kitchen on stage, where your food is being prepared at the same time.)

While it is recommended that you reserve a spot early (booking begins on August 13th for everyone; August 9th for Tables in Wonderland and DVC members, Golden Oak Residents, and Annual Passholders), you can also check in at the Festival Center when the park opens to see what’s still available for the day.

Demo and Seminar Check In

On to the fun stuff, a recap of a few events from the first week of the 2012 festival…

Celebrity Chef Cat Cora Culinary Demonstration

Details: Chef Cat Cora from Kouzzina – Disney’s BoardWalk Inn. Dish: Seared Shrimp with Spiced Hummus and Peppedew Relish. Wine: Brampton UnWooded Chardonnay.

We’ll start our little recap with the Iron Chef herself, Cat Cora.

Chef Cat Cora.

Chef Cora’s dish was [Read more…]

Food Challenge: The Disney Food Blog Waffle Crawl

It’s been a while since we’ve had a good Disney Food Crawl around here, don’t cha think? Let’s take care of that right now!

My friends, gather ’round — for we are about to carb load like never before!


The Disney Food Blog Waffle Crawl!

Now, I know what you’re thinking. Waffles are just for breakfast. But you’d be only half right! There’s plenty of waffle-ness to be had at all hours of the day throughout Walt Disney World, believe it or not.

But since this one is definitely going to challenge your stamina, I heartily recommend you plan to cover two days with this one, and enlist the help of some able-bodied and empty-stomached friends. Sharing will be beneficial! ;-)

So what are you waiting for? Grab your butter and syrup and let’s go!

Sleepy Hollow Waffle Sandwiches

We’re starting at the Magic Kingdom first, since some of our favorite waffles can be found here!

When I’m looking for a treat at Disney World’s very first park, it’s pretty hard to imagine finding anything as rockin’ as a waffle from Sleepy Hollow Refreshments. And of all the amazing choices available, the Nutella and Fresh Fruit Waffle usually wins out with me!

Nutella Waffle Sandwich With Fruit

A fresh-from-the-iron waffle, malty and thick and still warm, is slathered with Nutella chocolate hazelnut spread. Then it’s heaped high with a mix of fresh bananas and berries. It’s big enough to share — if you want to! ;-)

Looking for a more savory waffle experience? My second favorite is the Spicy Chicken Waffle, an sweet-and-spicy Asian riff on fried chicken and waffles that is nothing short of incredible. (We’ll have a full review of this one coming up soon on DFB!)

Sweet and Spicy Chicken Waffle Sandwich at Sleepy Hollow

You may think you don’t want [Read more…]

Best Disney World Restaurants for Brunch

One of my favorite Disney Dining tips for saving money in Disney World is to exchange two meals for one — especially when you’re trading breakfast and lunch for an awesome brunch!

In the past, a main planning focus for many guests has been getting to the parks early so that they can grab fastpasses for favorite rides — or ride things before the crowds arrive.

But now that MyMagic+ is going to make reserving later-in-the-day ride times that much easier, you might be able to take a few days to sleep in — and save some dough at the same time!

So I’m adding to our Best Disney Restaurants Series and outlining a few of my personal favorite places to start the day off slow at Walt Disney World. I can’t wait to hear your suggestions, too!

Kouzzina at the Boardwalk Resort

UPDATE: Please note that Kouzzina by Cat Cora closed in September 2014; however, its replacement restaurant, Trattoria al Forno, offers many of the same items for breakfast

While many guests never to look beyond the standard theme-park fare, those who prefer to sleep in — or save money by getting brunch instead of breakfast AND lunch — should look no further than this!

One of the best brunch spots in Orlando is Kouzzina by Cat Cora, where everything from the robust menu to the warm decor was driven by celebrity Iron Chef Cat Cora.

Waffles topped with Mascarpone Cheese and Honey at Kouzzina

The restaurant, overlooking Crescent Lake at the Boardwalk Inn Resort, has a Greek-inspired menu and a welcoming atmosphere. My favorite breakfast in the World is the mascarpone-topped waffles. So good they should be illegal.

Or snap up the yummy skillet breakfast — or the stacked breakfast with poached eggs, kalamata olive toast, and artichoke spread — while you savor the sights and sounds of the open show kitchen.

Kouzzina Breakfast Skillet

Boma at the Animal Kingdom Lodge

Your African adventure begins the moment you arrive at this exotic resort and take in the splendor of the lobby. As you make your way to Boma, dark woods and thatched roofs mingle with the delicious smells to make you feel like you’ve entered an African marketplace for breakfast.

Boma at Animal Kingdom Lodge

The buffet here is stocked with popular brunch options like omelets, pancakes, french toast, bacon, sausage, carved ham, breakfast potatoes, cereal, oatmeal, and scrambled eggs; but they also serve up more multi-cultural dishes, including African pastries, quinoa porridge, and bobotie — a type of quiche.

Seriously, you could totally go for that cinnamon roll right now, couldn’t you??

Boma Breakfast Pastries

Be sure to try some of the specialty [Read more…]

Disney Food Post Round-Up: September 2, 2012

It’s menu-changing season at Walt Disney World!

New Menu Items at Animal Kingdom

This week we got the chance to highlight a few updates in Disney’s Animal Kingdom, where they’ve unveiled new menu items at three counter-service restaurants! (More of this menu change mumbo jumbo coming up tomorrow, by the way…)

Let us know what you think about the new options!

Disney Food News

Catch up on your Disney Food reading!

Epcot Food and Wine Festival Update — Dinners With Cat Cora

Kouzzina by Cat Cora has added two more events to the Epcot Food and Wine Festival signature dining schedule.

Chef Cat Cora and the Kouzzina chefs will host additional dinners on October 2 and October 4 at 8pm. The cost is $170/person. The first signature dinner at Kouzzina will be held on September 27 at 8pm for $160. Note that Chef Cat Cora will only be in attendance at the October dinners.

Spots are extremely limited, and will go fast. Call 407-WDW-DINE to book.

We’ve got more food news (including restaurant closure updates, new dining locations at Aulani, a food truck at ESPN Wide World of Sports, a PCH Grill Passholder Preview in Disneyland, special offer at La Hacienda and San Angel Inn, and LOTS more) on our Disney Food News Pin Board!

A DFB Mini-Guide to the 2012 Epcot Food and Wine Festival e-Book Reviews

Thanks to Disney by Mark for a great review of our DFB Mini-Guide to the 2012 Epcot Food and Wine Festival!

Pick up your copy of the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival today, and get planning. Don’t forget our great DFB Deals of the Week on this Guide!

Here’s some great advice from the Disney by Mark review:

Last year was my first at the festival and I found myself overwhelmed with choices and decisions to make. There was so much I wanted to do but I only had a limited time at Epcot…and Epcot is BIG. I found that in just one reading this guide has helped me plan my entire visit so I don’t collapse from exhaustion!

See? No exhaustion! ;-) Read the full review here! And, check out another great review at Jackie’s Magical Moments this week!

Now it’s your turn! Download your copy of the DFB Mini-Guide to the 2012 Epcot Food & Wine Festival e-Book here! Get $3 off with our Deal of the Week!

On to the Round-Up

DisZine highlights the Great Irish Hooley event at Raglan Road in Downtown Disney this weekend.

Cookie Madness enjoys a treat from Epcot’s Biergarten – Bavarian Cheesecake.

Walt Disney World for Grown Ups hides out with a snack at the Writer’s Stop in Disney’s Hollywood Studios!

A Wedding Cake Blog shares an adorable Minnie Mouse cake!

Mouse on the Mind dines at the California Grill overlooking the Magic Kingdom!

Main Street Gazette reviews the changes taking place with the restaurants in Epcot’s France pavilion.

AllEars takes a close-up look at the Pinocchio Village Haus.

DisneyParks looks back at the opening of Hollywood Scoops in Disney’s Hollywood Studios.