Snack Series: The Berry Cream Puff at Kringla Bakeri Og Kafe

One place that I never tire of is Kringla Bakeri Og Kafe in Epcot’s Norway Pavilion.

This charming spot, located to the left as you make your way back through the pavilion, is home to wonderful surprises. You all know my passionate love for the not-too-sweet, just-perfect schoolbread!

But it’s just the beginning of the awesome you’ll find in this tiny bakery. With rice cream, the traditional lefse (OK, I don’t think it’s that awesome, but a lot of you do!), and jam-filled waffles, there’s no shortage of fabulous desserts.

And wait! We can’t forget the crazy cute new Viking mousse, or the Aquavit shots (woah Nellie!)!

Step Into Norway's Kringla Bakeri Og Kafe For Some Delicious Treats!

And today, we’re returning to Kringla to check out another gorgeous little pastry…

Berry Cream Puff Pastry at Kringla Bakeri Og Kafe

The first thing you need to know about this one is that it’s enormous. Well, at least as far as cream puffs are normally concerned. Seriously. It’s as big as the schoolbread, just to give you a comparison.

Kringla Bakeri Og Kafe's Berry Cream Puff

A traditional cream puff, made of pate a choux, creates a [Read more…]

Snack Series: NEW Viking Mousse from Kringla Bakeri Og Kafe in Epcot’s Norway

It’s about time to check in at Kringla Bakeri Og Kafe and see what’s new!

The quaint little bakery and sandwich shop may be small in size. (Seriously. Tiny.) But it’s big on offerings!

In fact, it features some of the most unique and beloved treats in all of Disney World for many guests.

In addition to some fantastic sandwiches, there are some pastries here that have achieved Disney Food Blog legendary distinction…

Step Into Norway's Kringla Bakeri Og Kafe For Some Delicious Treats!

We’ve talked extensively about how awesome that creamy, custardy, coconutty schoolbread is here. And you can’t forget the rice cream, jam filled waffles, and lefse.

New! Viking Mousse

But recently, I stopped into the shop to see what was new (updating our Disney Food Blog Guide to Epcot Snacks, of course!), and a different treat caught my eye.

And how could it not? I mean, look at the awesomeness that is Viking Mousse.

Viking Mousse Display

There was no way I could walk away from this. C’mon, people. It has HORNS! I couldn’t wait to bust inside and check it out.

And in truth, this is actually a fairly simple dessert: a chocolate mousse dome, twin tuile cookie horns, and a garnish of toasted coconut.

Viking Mousse -- Up Close

But once you get a fork into it, you realize [Read more…]

Food Challenge: The Disney Food Blog Waffle Crawl

It’s been a while since we’ve had a good Disney Food Crawl around here, don’t cha think? Let’s take care of that right now!

My friends, gather ’round — for we are about to carb load like never before!


The Disney Food Blog Waffle Crawl!

Now, I know what you’re thinking. Waffles are just for breakfast. But you’d be only half right! There’s plenty of waffle-ness to be had at all hours of the day throughout Walt Disney World, believe it or not.

But since this one is definitely going to challenge your stamina, I heartily recommend you plan to cover two days with this one, and enlist the help of some able-bodied and empty-stomached friends. Sharing will be beneficial! ;-)

So what are you waiting for? Grab your butter and syrup and let’s go!

Sleepy Hollow Waffle Sandwiches

We’re starting at the Magic Kingdom first, since some of our favorite waffles can be found here!

When I’m looking for a treat at Disney World’s very first park, it’s pretty hard to imagine finding anything as rockin’ as a waffle from Sleepy Hollow Refreshments. And of all the amazing choices available, the Nutella and Fresh Fruit Waffle usually wins out with me!

Nutella Waffle Sandwich With Fruit

A fresh-from-the-iron waffle, malty and thick and still warm, is slathered with Nutella chocolate hazelnut spread. Then it’s heaped high with a mix of fresh bananas and berries. It’s big enough to share — if you want to! ;-)

Looking for a more savory waffle experience? My second favorite is the Spicy Chicken Waffle, an sweet-and-spicy Asian riff on fried chicken and waffles that is nothing short of incredible. (We’ll have a full review of this one coming up soon on DFB!)

Sweet and Spicy Chicken Waffle Sandwich at Sleepy Hollow

You may think you don’t want [Read more…]

Disney Recipe: Rice Cream with Strawberry Sauce from Epcot’s Norway

Today, we are happy to share with you the recipe for a fan favorite — Rice Cream with Strawberry Sauce from Epcot’s Norway Pavilion!

This classic Norwegian dessert can be found on the Akershus Royal Banquet Hall menu in the dessert section. But fans who aren’t interested in booking a table for the princess character encounter can also find this sweet treat at Kringla Bakeri Og Kafe.

Because Rice Cream is a chilly, rich dessert, it makes a fun alternative to ice cream. And it’s also a good choice if you aren’t in the mood for sugar shock; the sweetness here comes from the beautiful, bright red strawberry sauce, which complements the creamy rice pudding perfectly.

You can find my review of Epcot’s Rice Cream here!

Norway's Rice Cream in Epcot

This adapted recipe does not require fresh strawberries, making it a perfect option for an autumn dessert when the summer berries aren’t in season. :-)

I’m thinking this would make a lovely addition to a holiday dinner, no?

Rice Cream with Strawberry

Serves 4-6
Ingredients for Rice Cream:
1 1/2 cups water
1/4 teaspoon salt
1 cup short-grain white rice
2 cups milk
1 cup heavy cream
1/4 cup sugar
1 teaspoon pure vanilla extract

Ingredients for Strawberry Sauce: [Read more…]

Review: Lefse and Waffles at Epcot’s Kringla Bakeri Og Kafe

Time to stop by one of everyone’s (well, mine at least ;-D) favorite places to grab a snack while at Epcot — Kringla Bakeri Og Kafe in the Norway Pavilion!

This place has some pretty amazing cult favorites for being so small (which it is…very, very small).

The custardy Schoolbread and the Rice Cream Pudding are some pretty incredible snacks in and of themselves, but I couldn’t wait to branch out on a recent visit. (Nope…no Aquavit this time, kids. ;-D But maybe something even better??)

Better than School Bread?!?


Located just beyond the Stave church in Norway, you’ll smell the wonderful pastries of Kringla before you open its door.

Outside View

Once you’re in, you are greeted by a host of cases that hold everything from sandwiches to pastries. (Note: Don’t try to lift the glass panels to get better pictures — you’ll get yelled at. Trust me.) This is also a terrific spot to get coffee, or even that shot of Aquavit if you’re looking to [Read more…]

Review: Aquavit Shot in Epcot’s Norway

In my all-consuming quest to try each and every drink around the World Showcase of Epcot, today we visit the Norway Pavilion for our first sip of Aquavit!

I had never tried Aquavit, but my friend was game, so we decided that today would be the day to savor this important Scandinavian spirit.

Aquavit at Kringla Bakeri Og Kafe

Kringla Bakeri Og Kafe features Linie Aquavit, so named because it crosses the equator, or “Linie” (did you know the Equator had a nickname?), twice during the aging process. How, you ask? Apparently, in a hull of a ship, secured in sherry casks.

You can even track your bottle. I’m so not joking. (See, we all [Read more…]

Ode to Disney Dessert Sandwiches

You know we like to follow the Disney food trends here on Disney Food Blog, and one that we’re noticing more and more are the “dessert sandwiches” that keep popping up.

Of course, Disney has seemingly always offered the beloved Carrot Cake Cookie and Mickey Ice Cream Sandwich, and now there are a few more options. Let’s take a look at some old and new favorites!

Whoopie pies

Whoopie pies (cake-like cookie sandwiches with frosting or whipped cream in the middle — borne out of the Northeastern United States) are a huge trend nationwide; and over at Sunshine Seasons in The Land, they’ve introduced a red velvet whoopie pie with your favorite mouse right on top!

The frosting inside is buttercream, not cream cheese, but we’re pretty happy with it either way!

Mickey Whoopie Pie at Sunshine Seasons

Decked out in chocolate chips, this is a great one to try while you’re waiting for your Soarin’ fastpass to open up!

And at the Boardwalk Resort, Flying Fish Cafe offers a Trio of Concessions Sweets aptly named “Out on the Boardwalk”. A highlight of this dish is the Peanut Butter-Chocolate-Marshmallow “Moon Pie”.

Peanut Butter Chocolate Whoopie Pie with Pound Cake Fries

The pound cake “fries” have strawberry “ketchup” to add to the look-alike whoopie pie “burger”. It’s an innovative boardwalk dessert…and delicious!

Carrot Cake Cookie

Writer’s Stop in Disney’s Hollywood Studios is home to the Carrot Cake Cookie, another whoopie-pie like menu item featuring two soft, cake-like cookies with delectable cream cheese frosting sandwiched in between. These days, you can also find these goodies at [Read more…]

Snack Series: Rice Cream at Epcot’s Norway

On this glorious Friday, I thought we’d highlight another beloved snack in Epcot’s Norway — the Rice Cream!

Sadly, I haven’t had this treat for AGES, so I was excited to have the chance to CHOMP on this while I was doing research in December for The DFB Mini-Guide to Epcot Snacks e-Book! You can find it at Norway’s Kringla Bakeri Og Kafe!

Norway's Rice Cream in Epcot

Rice Cream is probably not as popular as the school bread we featured a couple of weeks ago, but it’s definitely in the running for one of the most classic Epcot snacks around.

This not-too-sweet delight consists of a light rice cream pudding topped with [Read more…]

Try It! The “Epcot Classics” Snack Crawl

We recently released our newest e-Book — The DFB Mini-Guide to Epcot Snacks, and now we get to show off a little of what’s in it! This portable tome will take care of all of your cravings: Salty? Yep. Savory? Of course. Sweet? …Are you kidding me. ;-)

By now, you know that I just love food “crawls”, which are essentially little adventures to complete with your family and friends! Just eat each item to complete the crawl! And today I’d like to share the Epcot Classics Snack Crawl that we developed for our Epcot Snacks guidebook. But don’t worry — this doesn’t give too much away! We have five other snack crawls through Epcot in the book, along with 180 pages of snack reviews and other bonus items! Here we go…

Caramel Popcorn

Your first stop on the Epcot Classics Snack Crawl has quickly become an iconic spot in Epcot! Travel to Karamell-Küche, the luscious caramel candy store in Germany, and pick up some caramel popcorn. Deceptively simple, this stuff is addictive. Go ahead and get an extra bag — for midnight munchies, of course.

Caramel Popcorn

Prefer something not-so-sweet to start out? Grab a classic, hand-twisted German pretzel instead! :-) Believe me; there’s plenty of sweet to come!

Funnel Cake

It’s time to make your way to the Funnel Cake Kiosk in the American Adventure pavilion to pick up a true theme park classic — Funnel Cake! It’s your choice whether you select one that is plain or covered in extra [Read more…]

Disney Food Post Weekly Round-Up: February 28th, 2010

lorelaybovequeenofheartsWelcome to the weekly round-up! You’ll see we have a different photo on the blog this week: it’s a painting by Disney animator Lorelay Bove being featured in an exhibit called Curiouser and Curiouser: Inspired by ‘Alice in Wonderland’ at Gallery Nucleus in Alhambra, CA. I absolutely love Bove’s art and thought there might be a few fans out there. If you happen to get to the exhibit, let me know how it is! Now…on to the round-up!

Firstly, I’d like to send a thanks to Jeannie Kim and Redbook Magazine for recommending The Disney Food Blog in a recent article about Walt Disney World planning.

Tables in Wonderland events for March are now available for booking!

The OC Register reports that Philippe Tosques comes from the Bellagio Hotel in Las Vegas to join the Napa Rose team as General Manager, replacing Michael Jordan.

Yesterland‘s Werner Weiss reviews Wally Boag: Clown Prince of Disneyland, highlighting one of The Golden Horseshoe Revue’s finest performers.

Samland’s Disney Adventures posts incredible historical information about and concept art of Disneyland’s Club 33.

AllEarsNet‘s Jack Spence brings us to the Yacht Club’s Crew’s Cup Lounge.

Progress City U.S.A. posts about a 1977 Gourmet Pantry cast-member-only sale on frozen meat. This is hilarious. Pls read.

Bluebonnets and Brownies developed a new Schoolbread cupcake based on the recipe for Epcot’s Norway pavilion’s famous pastry!

Etckt has shared a Disney Photo Challenge on flickr seeking out the most beautifully plated dishes (gorgeous!). Go join in and/or vote!

The Disney Chick is back with another great Boma recipe walk-through — Curry Butternut Soup.

Only WDWorld posts a review of Epcot’s Les Chefs de France.

Tim Maughan Books shares some Ponyo Cupcakes! (Thanks to Imaginerding for the link.)

Cooking With Mickey shares a review of Disneyland’s Goofy’s Kitchen.

Watch Me Eat heads to Pecos Bill Tall Tale Inn and Cafe.