Just in time, we’re here to bring you the best kind of news: Epcot MARGARITA news!
We had a case of wanderlust this week, and instead of getting out the passport and packing, we just hopped over to spend the day in Epcot. Our journey started with some time spent in Future World, followed by a trip around the World Showcase. And boy, did we find a lot new eats and buys for you on this “trip”!
Disney World’s Epcot Future World New Menu Items and Merchandise Updates
Hello, friends! We’re back with another DFB Video today, and we would love it if you would join us on a Food Tour of Epcot’s Mexico Pavilion!
Now, you likely already know about our love for La Cava del Tequila… and we’ll definitely be hitting it up in our video today! But we’re also talking about some other spots… like where you can score some delicious Mexican candy and chocolates, and a couple of primo places where you can watch the IllumiNations spectacular while enjoying some terrific eats. We’ll also fill you in on a place you might want to skip when you’re planning what you want to NOSH ON or NOT in Epcot’s Mexico! [Read more…]
HAPPY OCTOBER!!! Milder temps have returned to Walt Disney World where we’re checking out What’s New in all four parks, Disney Springs, and a few of our favorite Resorts. AND it’s still high time for Pumpkin Spice, Candy Corn, and All Things Autumn.
Sooo… what are YOU going to be for Halloween? [Read more…]
Happy Sunday! We hope you’re having a wonderful last weekend in June! We can’t believe that July is just around the corner!
We have a lot to share with you this week, so let’s jump right in…
Disney Food News
- There are some changes coming to the 2017 Disney Dining Plan!
- The cast of ABC’s ‘The Chew’ is returning to the 2016 Epcot Food & Wine Festival!
- We have a sneak peek of Paddlefish, opening this fall in Disney Springs!
- Frontera Cocina by Rick Bayless is set to open June 27 in Disney Springs! We’ll be there, so stay tuned to our instagram and facebook accounts!
- Disney’s Animal Kingdom introduces a new premium event – Savor the Savanna Evening Safari Experience.
- Disney is pledging to switch to cage-free eggs by the end of this year!
- Check out our review of the French Family Meal Traditions Luncheon from the 2015 Epcot Food and Wine Festival.
- Frozen Ever After is open and we have a review of the ride and a new breakfast menu at La Cantina de San Angel!
The biggest news around Epcot’s World Showcase is the debut of TWO new Frozen-themed attractions in the Norway Pavilion.
On June 21st, Frozen Ever After (the Pavilion’s brand new dark ride) and the Royal Sommerhus Anna and Elsa Meet and Greet location made their official debut!
So, what are we doing at La Cantina de San Angel in the Mexico Pavilion instead? Well, Mexico is the next door neighbor to the Norway Pavilion in World Showcase. And to say that crowd levels have increased in the area might just be the understatement of the century. With so many guests arriving in the early morning hours thanks to the updated 9:00 am opening of the Norway Pavilion, expanded food options are also a new necessity in the vicinity.
Norway’s Counter Service option, Kringla Bakeri og Kafe, is also now open at 9:00 am. (School Bread for breakfast?! YES, please!!) And there are a few new additions there that we will check out in an upcoming post.
But since the offerings at La Cantina are all new, we made our pit stop here before taking on THIS wait time (yes, and then some!) for Disney World’s newest attraction.
Back to that later… we’ve got some eating to do first! [Read more…]
Happy Fall! Autumnal treats have been appearing all over Disney World for a while now, but with Halloween just days away, we thought we’d give you one last glimpse of the season’s snacks.
But that’s not the only food news ’round these parts… not by a long shot. Take a trip with us around all four Disney World parks to check out What’s New!
October is probably my favorite time for the candy apples that hit the scene, like these at Sweet Spells.
Min & Bill’s Dockside Diner currently features a Caramel Apple Shake as its tribute to fall. The featured shakes here change frequently, so be sure to pop by to see what’s available on your visit!
Joffrey’s Coffee Carts all over Disney World have changed their seasonal offerings to include a Pumpkin Pie Latte and a Pumpkin Pie Frozen Cappuccino.
Happy NATIONAL MOJITO DAY, EVERYONE!! OK, I’ll be honest. We’d PLANNED to share this post with you on the ACTUAL National Mojito Day, but a big news item came up and we had to bump it. So this is our STAND-IN National Mojito Day. I hope that works for you. 😀
Still, crazy how time flies, isn’t it? I remember last Mojito Day like it was yesterday! It feels like I was just putting up my Mojito Tree, baking mojito cookies and singing all my favorite mojito carols…
Oh, wait, was that just me?
Anyway, on this day as we gather with family and friends to celebrate Mojitos all around the world ;), we thought we’d show you a mojito in Epcot’s Mexico Pavilion that has more than a bit of a twist… the Pomegranate Lime Frozen Mojito found at La Cantina de San Angel.
The drink serving is huge – it fills every inch of the glass and beyond, as you can see. (At $11.50, I should hope so.) As a bonus, it’s also looks terrific!
A traditional Mojito is a mix of fresh mint, lime, club soda, sugar, and white rum on the rocks. The Pomegranate Lime Frozen Mojito has… well, it’s got lime 🙂 . And pomegranate!
Tequila – as opposed to rum – is the featured liquor here, and I can’t say I picked up one hint of mint. What I did pick up on was a refreshing blast of cold, fruity sweetness nicely balanced by the tart lime.
For all my joking about Mojito Day traditions, I’m actually not a huge mojito fan myself, so this version is far more up my alley.
You know what goes well with a tart-and-sweet beverage like this? Something
Epcot’s Holidays Around the World offers guests the opportunity to experience holiday traditions from around the globe through music, stories, and (our favorite) cuisine!
So, grab your passport… (yup — they have passports this year!)
…because we’re about to take a trip around the world! Epcot’s World Showcase, that is!
First things first: be sure to pick up a Guide Map at Epcot’s entrance for this experience.
Even if you know your way around Epcot, this map — unique to the festivities – shows you which treats are available and where you can find them (it provides times for special holiday performances as well).
Let’s take it one country at a time, starting in Mexico, where La Cantina de San Angel is serving Sweet Tamales!
While the corn-based dough in this dish isn’t at all sugary (with just the slightest hint of cinammon spice), the strawberry glaze on top delivers a nice bit of sweetness. The filling is tangy, with a guava puree (and I believe a hint of pineapple, as well).
Holiday Waffles and Drinks at Promenade Refreshments
Now, before we hit the rest of the countries in World Showcase, Promenade Refreshments is offering a few treats exclusive to the holidays, too!
We’ll be back soon with a full review of both waffles and some of that peanut butter hot cocoa, but here’s a pic of the Savory Waffle to whet your whistle!
Portable holiday dinner!
Rice Cream in Norway
Don’t forget to swing by Epcot this week to celebrate Cinco de Mayo in the Mexico pavilion. Special menu items will be offered throughout the pavilion’s restaurants from May 5-11, 2013!
La Hacienda de San Angel and San Angel Inn
Cream of Chile Poblano — Chile Poblano, cilantro, onion, garlic, and Mexican cream. Garnished with tortilla strips, poblano peppers, and cream.
Chalupas de Chicharron — Corn dough topped with roasted chipotle sauce, shredded chicken, pork rind in green tomatillo sauce, fresh cheese, sour cream, and avocado.
Chile en Nogada — Egg battered stuffed poblano pepper with pork, almonds, raisins, apple, pineapple, cinnamon, roasted tomato, and garlic. Topped with a walnut cream sauce.
Enchiladas de Mole Poblano — Corn tortillas filled with marinated chicken. Topped with Mole Poblano sauce, sesame seeds, and Mexican cream.
Pollo Rostizado en Salsa de Mercado — Slow roasted French-chicken breast. Topped with a roasted green tomato, pine nuts, garlic, onion, and saffron sauce.
Camotes en Leche Condensada — Sweet potato dessert topped condensed milk. Garnished with almond brittle.
Horchata Margarita — Horchata, a traditional Mexican beverage, is water infused with ground up rice and flavored with lime, cinnamon, and sugar. Try this unique Horchata Margarita and let us know what you think!