Disney Food Post Round-Up: April 17, 2011

Peanut Butter Cupcake

Welcome to the DFB Round-Up! An exciting announcement about the WDW Foodie Fest is coming up this week, but first, let’s talk food news…:

Latest Disney Food News

And I’ve got some more awesome reviews of our e-Book, The DFB Guide to Walt Disney World Dining to share with you! Check them out below.

Recent Reviews of the DFB Guide to Walt Disney World Dining

Zannaland is impressed with the information and photos in the book. Check out her review here.

SamLand’s Disney Adventures exclaims “Even veterans will get a lot out of this. This book will save you money.” Read his review here.

SoloFriendly likes the information on solo dining at WDW and says “the book is jam-packed with useful information for Disney World newbies as well as experienced visitors”! Check out her review here. Thanks for the fantastic reviews!

Now, On to the Round-Up!

Parkeology reminisces about decoding El Pirata Y El Parico as a child.

Walt Disney World for Grown-Ups shares some details about the “Be Our Guest” restaurant that will open with the new Fantasyland expansion.

Imaginerding mentions reading our DFB guidebook while traveling to WDW.

Stuff from the Park transports readers back to the Chicken of the Sea Pirate Ship Restaurant in Disneyland’s Fantasyland.

Main Street Gazette reviews La Cantina de San Angel.

Disney Parks Blog explains rotational dining aboard the Disney Dream and shares some favorite menu items. (By the way — check out our ongoing reviews and recipes from the Disney Dream here!

Disney Food For Families: The Fab Four of Kid Food — Pizza, Pasta, Hot Dogs and Chicken Nuggets

Disney Food for Families columnist and Disney World Moms Panelist Erin Foster has more great info about kids’ dining in Disney World!

Casey's Corner Hot Dog, Fries, and Fixins

If your family is like mine, then at some point at least one of your children will go through a picky eater phase — where he or she will ONLY eat a certain type of food, texture of food, color of food, or food prepared in a certain way.

Luckily the chefs at Walt Disney World are well acquainted with the picky eater syndrome. They’ve seen it all before and can accommodate most childhood food idiosyncrasies. That’s one of the reasons WDW became such a frequent destination for us; dining out with our fussy daughter was a breeze compared to other vacation spots.

The Fab Four of Kid Food

Some common variations on the picky eater theme are the kids who will only eat pizza, or pasta, hot dogs, or chicken nuggets. While these favorites are, of course, readily available in the parks, they are not all available at [Read more…]

Guest Reviews: La Cantina de San Angel

My friend and yours, Ms. Sarah Holodick, headed over to La Cantina de San Angel this weekend to investigate the newest (refurbished) quick-service spot in the World. Touring Plans blogger and “man’s man, ladies’ man, man about town” Todd Perlmutter sent over some pics from his meal there as well. Sit back, relax, and enjoy!

Sarah Holodick’s Review

Atmosphere and Eats
It’s finally starting to cool off in Florida, so walking around the parks was very pleasant. It was also very quiet, so I was able to walk on almost every ride. Gotta love college football season in Florida! I headed over to Epcot to try out the newly opened quick service restaurant at the Mexico Pavilion — La Cantina de San Angel.

AJ’s been keeping all of you well informed on the happenings surrounding the restaurant, so I thought I would take to the field and try it out myself! The entree menu is simple but I think most people could find something to enjoy. It’s a good introduction into Mexican cuisine for those who may be hesitant to stray from burgers and fries, and it’s a step up from your typical [Read more…]

La Hacienda de San Angel Grand Opening and Food Pictures

Living in Texas, I don’t have the opportunity to attend the openings of Disney’s restaurants; but boy did I get lucky on this one! Thank you to the WDW Today Podcast for allowing me to publish pics from their coverage. Check out their twitter stream to see more great pics from the Grand Opening at Epcot’s La Hacienda de San Angel!

Restaurant Info
The backstory behind La Hacienda de San Angel is that a Mexican family restored an old hacienda and wanted to open it to guests and serve food. The beautiful artwork and pottery throughout the hacienda are meant to be created by the house’s artistic owner. La Cantina de San Angel, the counter-service restaurant outside of the Hacienda, is part of the story as well — it was supposedly created to serve the overflow from the hacienda!

La Hacienda will be serving dinner from 4pm each night and will offer an incredible view of the Illuminations fireworks. During the day, it will serve as indoor seating for La Cantina de San Angel, which will serve lunch and dinner daily.

Main dining room

Just a reminder, La Hacienda de San Angel is now open for business for walk-in guests. You can also make reservations for dates after October 15th via Disney’s reservations system! You can see the the La Hacienda de San Angel Menu here. You can see La Cantina de San Angel’s menu here!

Grand Opening Celebration
Here are some incredible pictures from the Grand Opening Celebration:

Mickey and Donald Helped with the Ribbon Cutting

Margarita Bar

Tequila Scorpion

Shrimp Taco

More photos after the jump! [Read more…]

Photos of La Hacienda de San Angel

Here are a few recent photos of La Hacienda de San Angel with no tarps!

New Mexico Pavilion Landscape

View from the Lagoon

Hacienda de San Angel

Outdoor Lagoon Seating

Hacienda de San Angel Outdoor Seating Area

La Cantina

Cantina Seating

Fore more details on La Hacienda de San Angel, including menus, see our Hacienda de San Angel page!

Thanks to Global Disney Pinvestigation for the photos.

This post is part of the DisMarks Disney Blog Carnival! Check it out for more great Disney-related content and information.

La Hacienda de San Angel Reservations Available After October 15th

A few more details have been released on La Hacienda de San Angel, opening mid-September in Walt Disney World’s Epcot.

Reservations will be available for dates after October 15th, and the dates from opening through October 15th will be a soft opening period (i.e. walk-up guests only).

The Disney Parks Blog caught up with Richard Debler, the president of San Angel Inn LLC, and Executive Chef Ernesto Zendejas, in charge of the big changes at the Mexico Pavilion at Epcot. Here are some of the new insights:

New “Flex-Space” Concept for Disney Dining
The space will be used as an air-conditioned dining room for La Cantina de San Angel next door during the day, and as a full-service restaurant after 4pm.

The Cuisine and Menu
Two taco specialists are being brought in from one of the best taquerias in Mexico to work with the La Hacienda team. Corn tortillas will be made fresh on the premises daily for La Hacienda and La Cantina (the counter-service restaurant next door). Tomato, chipotle and serrano, tomatillo, and mango salsas will be made fresh as well, and there will be unique flavors from different regions of Mexico represented, including cilantro and habenero flavors Southern Mexico.

Favorite La Hacienda de San Angel menu items include mini tacos, including [Read more…]