Disney Food Post Round-Up: November 21, 2010

Disneyland Candy Canes: Image (c) Disney

Yay! After an absolute dirth of Disney Food news over the past month or so, we’ve got a lot to report this week!

And thanks to the OC Register for highlighting our Disneyland columnist’s Thanksgiving and holiday treat pics! (Thanks, Heather!)

And now, on to the Round-Up!

Yesterland takes a rare foray into the present day to review his 20 Epcot Food and Wine Festival seminars! Delicious! (You can take his word for it.)

DisneyGeek Has a great construction photo from the Disney California Adventure dining site.

Mousesavers.com‘s Mike Waring reviews Epcot’s La Hacienda de San Angel.

BritMick has tips and tricks for booking your Disney Dining from the UK.

Red Velvet Cheesecake Cupcake

Main Street Gazette was the one who told me about the Red Velvet Cheesecake Cupcake! Here’s his review!

Party Through the Parks reviews those holiday drinks at Disney’s Hollywood Studios. (What’s wrong with a cup of sweet and sour mix with blue curacao?)

Gastropod Travels reviews a few bites of food and a LOT of drinks over at Disney’s Hollywood Brown Derby!

Snowy Tundra Training has a bunch of fun “facts” about Dole Whips — but the pic is the best part!

DisUnplugged checks out WDW’s Downtown Disney Spice and Tea Exchange! Can’t wait to see it for myself!

Disney Parks Blog tells us about a new Steakhouse 55 menu!

Disney Food Post Round-Up: November 7, 2010

Brewer's Collection at Disney's California Food and Wine Festival 2010

Hey all — welcome to the Disney Food Post Round-Up!

The big — and sad — Disney food news this week is about Disneyland’s unfortunate announcement that Disney’s California Food and Wine Festival will be canceled in 2011 and 2012, with no promises that it will return in 2013. You can read my thoughts here.

Also, we’re going into the final week of the 2010 Epcot Food and Wine Festival! I hear the lines are getting really long, so plan ahead! You can see all of our coverage here, and World Showcase Booth food photos, menus, and prices here!

Now, on to the round-up!

Yesterland has a photo eulogy for the Disney World Downtown Disney McDonald’s — along with a couple of construction pics from the upcoming Pollo Campero!

Frugal Dinks has a great review of the Food and Sake pairing in Epcot’s Japan at the Food and Wine Festival!

Main Street Gazette has another peek into the Epcot Food and Wine Festival! Check out these gorgeous photos (and review) of the United States booth’s incredible heirloom tomato dish.

WDW Today Podcast has a very cool (if I do say so myself…) look at the new restaurants in Epcot’s World Showcase…and Karamell Kuche, too!

Mouseplanet has the dish on ordering celebration cakes in Disneyland!!

DisneyGeek has a pic of some Disney-branded potato chips in Disney California Adventure (Disney makes ‘tater chips?)

The Culinary Cellar enjoyed a wonderful visit to the Contemporary Resort’s California Grill, with a few extras thrown in!

Disney Parks Blog showcases the Thanksgiving Buffet at Vero Beach Resort, as well as this great video about creating quick, easy, and beautiful caramel ice cream toppers from one of our favorite Chefs — Kevin Dundon (see our interview with Chef Dundon here)!

Remember! The Orlando Food and Wine Festival is November 13-14 — learn more over on Watch Me Eat.

Five New Disney World Drinks You’ve Gotta Try

You guys know I’m always looking for new, fun drinks to try, and I had a field day on my recent trip to Orlando! Here are just a few of my new favorites:

Yak and Yeti: Shaved Ice Martini
A.K.A. — the snow cone. This fun drink comes in three flavors — Grape, Cherry, and Citrus/Melon. I chose the shockingly bright green version, which included vodka, midori, and pineapple juice along with my (beloved) sweet and sour. The presentation is the best part, but who WOULDN’T want to try an alcoholic snow cone?! Find it at Yak and Yeti Restaurant in Disney’s Animal Kingdom.

Citrus Shaved Ice Martini

La Luce by Donna Scala: Limonata
A straight-up pucker-fest, the Limonata is a classy drink served in a classy atmosphere. It’s light, refreshing, and sour — just how I like it! Pair it with the fritto misto or the (incredible) four cheese pizza appetizer. Find it at La Luce by Donna Scala, a new restaurant at [Read more…]

Review: Epcot’s La Hacienda de San Angel

Huzzah! I’ve finally made it to the newest restaurant in Walt Disney World — La Hacienda de San Angel! This Mexican restaurant focuses on Southern Mexican cuisine — fresh staples with a new flair. Home made corn tortillas, incredible margaritas, and a view coveted by every other restaurant in the World Showcase are the major players here.

Atmosphere
Located in Epcot’s Mexico in Walt Disney World, the restaurant was built this year as an add-on to an existing counter-service restaurant (La Cantina de San Angel), and now juts out into World Showcase Lagoon.

Externally, the bright yellow building and bright blue tiled cupola look a bit out of place with the muted colors around World Showcase, but they do bring a lively look to [Read more…]

Disney Food Post Round-Up: September 26, 2010

Coming to you LIVE from Walt Disney World, here’s this week’s Disney Food Post Round-Up!

Reminders…

First, two reminders for this week:

  1. The Epcot Food and Wine Festival is beginning on October 1st (that’s Friday!). Here’s our quick-click guide that includes menus, photos (even pics of the food you can get THIS YEAR!), and more:
    2010 Epcot Food & Wine Festival Guide and Map
    International Marketplace Booths & Menus
    Free & Low-Cost Attractions and Demos
    Special and Signature Attractions
    Eat to the Beat! Concerts
  2. The WDW Foodie Fest is happening one week from today! On Sunday, October 3rd, we’ll hold our first ever Disney Food Blog meet-up! Come find us at Ariel’s in the Beach Club Resort between 11am-2pm. Scavenger Hunt through the Food and Wine Festival starts at 11! Read more and register at the WDW Foodie Fest Website!

This Week’s News

MNSSHP Wicked Witch Cupcake

A few news items this week, coupled with some great new stuff I’ve found at WDW:

Round-Up

And now, on to the round-up:

Tim Rogerson, the Disney artist extraordinaire (whom we interviewed HERE!), has a cool new time-lapse video of his 2010 Epcot Food and Wine Festival signature artwork!

2719 Hyperion takes us to the original Captain Cook’s Hideaway.

Frugal Dinks brings us their review of Epcot’s La Hacienda de San Angel Restaurant.

The Disney Chick makes sunflower seed bread from Epcot’s Garden Grill!

Main St Gazette dines at Rose and Crown!

Eating Around the World goes to Biergarten!

Zannaland has a pic of the new Duffy the Bear rice krispie treat!

Disney Parks Blog has an awesome video from Disneyland detailing how they made their Haunted Gingerbread House for this year’s Haunted Mansion overlay!

Disney Food Post Round-Up: September 19, 2010

Ladies and Gents, my next round-up will be coming to you from Walt Disney World! Very exciting, but right now, let’s talk about the great — and not-so-great — Disney food news from this week:

Also, we got word from DFB reader Lori Kiehl that ‘Ohana might be closed during breakfast from 17-20 of January. No official word on that, but FYI.

And now, on to the round-up!

Studios Central shows a detailed look at where you can find elements of Star Tours in Disney Hollywood Studios’ Sci-Fi Dine-In.

Main St Gazette reviews the Zebra Cupcake in Animal Kingdom (agreed that the cake was the best part on this one, Ryan!)

OC Register reports as Disney California Adventure says goodbye Pizza Oom Mow Mow and hello Boardwalk Pizza and Pasta.

Disney Geek shows off the new Halloween popcorn bucket for the Disney parks!

etckt reviews Via Napoli!

WDW Magic reports that Bongos Cuban Cafe has been added to the Disney Dining Reservations System.

The Givens Chronicles is counting down to the Epcot Food and Wine Festival by making recipes from the 2009 festival! Here’s her rendition of New Zealand’s Lamb Sliders!

Disney Dispatch is also counting down to the Festival with a look at Argentina.

WDW Info reports that Chef Mickey is no longer table-side at Chef Mickey’s in WDW’s Contemporary Resort. According to user reports, he’s up front taking pics now rather than visiting table-side.

Finally, I wanted to share with you a few other perspectives on the La Hacienda de San Angel opening in Epcot this past week. Scott Joseph, Orlando’s premier food critic, has a fantastic video from his experience at the Grand Opening:

And here are some write-ups from around the Disney-sphere about the Grand Opening event:
Zannaland (Margarita menu!!!), Disney Everyday, Scott Joseph Orlando, Theme Park Mom, Daily Disney from Orlando Sentinel, WDW Radio, Lauging Place, Inside the Magic, WDW News Today

La Hacienda de San Angel Grand Opening and Food Pictures

Living in Texas, I don’t have the opportunity to attend the openings of Disney’s restaurants; but boy did I get lucky on this one! Thank you to the WDW Today Podcast for allowing me to publish pics from their coverage. Check out their twitter stream to see more great pics from the Grand Opening at Epcot’s La Hacienda de San Angel!

Restaurant Info
The backstory behind La Hacienda de San Angel is that a Mexican family restored an old hacienda and wanted to open it to guests and serve food. The beautiful artwork and pottery throughout the hacienda are meant to be created by the house’s artistic owner. La Cantina de San Angel, the counter-service restaurant outside of the Hacienda, is part of the story as well — it was supposedly created to serve the overflow from the hacienda!

La Hacienda will be serving dinner from 4pm each night and will offer an incredible view of the Illuminations fireworks. During the day, it will serve as indoor seating for La Cantina de San Angel, which will serve lunch and dinner daily.

Main dining room

Just a reminder, La Hacienda de San Angel is now open for business for walk-in guests. You can also make reservations for dates after October 15th via Disney’s reservations system! You can see the the La Hacienda de San Angel Menu here. You can see La Cantina de San Angel’s menu here!

Grand Opening Celebration
Here are some incredible pictures from the Grand Opening Celebration:

Mickey and Donald Helped with the Ribbon Cutting

Margarita Bar

Tequila Scorpion

Shrimp Taco

More photos after the jump! [Read more…]

La Hacienda de San Angel Menu

Epcot’s newest restaurant has an equally new — and incredible looking — menu!

Featuring classics like queso fundido and churros coupled with market-fresh entrees like the Parrillada Del Mar — Mixed grill of mahi mahi, shrimp, and scallops — and the Arrachera — a 6 oz flank steak — guests will find a new and different concept of Mexican dining than has been seen in Epcot before.

One thing I do notice about the menu is that prices are quite high as a general rule. With entrees starting at $21, you might be better off getting two appetizers if you’re budget dining.

To see the full La Hacienda de San Angel menu, click here. See La Hacienda de San Angel food photos here.

The restaurant will be open for walk-ins from September 16th through October 15th. Guests can now make La Hacienda de San Angel reservations for dates after October 15th via Disneyworld.com’s dining reservations website and 407-WDW-DINE.

For more details about La Hacienda de San Angel, see our La Hacienda de San Angel info page.

La Hacienda de San Angel Reservations Now Open

Reservations are now available for Epcot’s La Hacienda de San Angel restaurant in the Mexico pavilion.

The restaurant will be walk-up only through October 15th, so reservations are only available after that date.

To see more information about the restaurant, including food photos, menus, and more, see our La Hacienda de San Angel info page.

Food Pictures from La Hacienda de San Angel

The Orlando Sentinel has an incredible group of food and decor photos from Epcot’s new La Hacienda de San Angel, a casual dining Mexican restaurant that will be opening for walk-ins on Thursday of this week!

Here’s the Parillada La Hacienda, a sampler dish featuring chicken, flank steak and other appetizers; and the shrimp tacos. But this is just a “taste” of the 21-photo slide show over on the Orlando Sentinel’s website!

Parillada La Hacienda

Shrimp Tacos

The Sentinel also has a great interview with Richard Debler of San Angel Inn, LLC, the company that owns both San Angel Inn and La Hacienda de San Angel. According to the interview, the backstory of the restaurant revolves around the Hacienda being a residential home that’s been turned into a restaurant:

As guests enter they may notice that the small room to the right is the former pantry and the first room the former dining room of the home. Next they enter the grand salon. And it soon it becomes clear that the woman of the house was an artist. A kiln is obvious to one side and the handcrafted decor showcases the “owners” personal tastes and talent.

Read more here!

Photographer: Joe Burbank for the Orlando Sentinel. Photos Copyright Orlando Sentinel.