Guest Review: Epcot Food and Wine Festival Mexico Tequila Lunch

Welcome to guest author Catherine as she treats us to a guest review of the brand new Tequila Tasting and Lunch held at La Hacienda de San Angel as part of the 2011 Epcot Food and Wine Festival.

On October 2, I attended the Mexico Tequila Lunch at La Hacienda de San Angel, the newest restaurant in the Mexico pavilion. This is a new event for the 2011 Epcot Food and Wine Festival.


When I arrived, there was a check-in desk outside La Hacienda where cast members cross guests’ names off of a master list when they arrive. Guests are then sent inside to the restaurant’s foyer. Servers were waiting there to hand out the “welcome” margarita!

The Rosa margarita is made with premium silver tequila, and one of the ingredients is “rose extract,” which gives it a little bit of a flowery note, but not too much. The rim was decorated with red hibiscus salt.

Rosa Margarita

There are no assigned tables here, you’ll seat yourself. I sat at a [Read more…]

Candlelight Processional Dinner Packages On Sale Now!

The Candlelight Processional Dinner Package provides guests with a lunch or dinner meal at select Epcot restaurants and guaranteed seating to the popular Candlelight Processional holiday spectacular. Recently Disney’s added in a VIP viewing of IllumiNations, Reflections of Earth, to make this a really great deal!

At the event, the Christmas story is told by a celebrity narrator while a 50-piece orchestra and choir accompany the re-telling. The event is held on select nights from November 25 – December 30, 2011 in the American Gardens Theatre in Disney World’s Epcot.

Package Details

Does not include park admission. Includes your choice of an appetizer, entree, dessert and non-alcoholic beverage or 1 full buffet from the restaurant’s menu. Prices exclude tax and gratuity.

Disney Dining Plan
Standard and Deluxe Dining – 2 table service credits per person for any meal/restaurant
Premium and Platinum Dining – 1 table service credit per person for any meal/restaurant

Out-of-Pocket Costs
Lunch – Adult $32.99 Child $17.99
Dinner – Adult $50.99 Child $25.99

Nine Dragons
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Restaurant Marrakesh
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Rose and Crown
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Via Napoli
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

San Angel Inn
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Coral Reef
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Teppan Edo
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Tokyo Dining
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Tutto Italia
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Chefs de France
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Garden Grill
Dinner – Adult $52.99 Child $26.99

Le Cellier
Lunch – Adult $53.99 Child $14.99

La Hacienda de San Angel
Lunch – Adult $64.99 Child $17.99


11/25 – 11/27: Mira Sorvino
11/28 – 12/01: Michael W. Smith
12/02 – 12/03: Whoopi Goldberg
12/04 – 12/06: TBA
12/07 – 12/09: Isabela Rossellini
12/10 – 12/12: Neil Patrick Harris
12/13- 12/14: TBA
12/16 – 12/18: TBA
12/19 – 12/21: Trace Adkins
12/22 – 12/24: Susan Lucci
12/25 – 12/27: Blair Underwood
12/28 – 12/30: Marlee Matlin with interpreter: Jack Jason

Instead of waiting in a loooonnng line (to get a leftover seat) for this memorable holiday tradition, book a package now. Call (407) WDW-DINE or (407) 939-3463!

Thanks to Heidi M. at White Glove Destinations for the heads up

Review: Margaritas at Epcot’s La Cava del Tequila

You guys know how much I love Epcot’s new tequila bar, La Cava del Tequila. Located in the pyramid of Epcot’s Mexico pavilion, the Cava opened in August 2009 and has been a huge success!

The interior of this place is so cozy; it’s one of those hidden Walt Disney World gems that you just cherish once you find it. Heavy, painted furniture sits on large, rough tile. And the mural along the wall depicts [Read more…]

New Year’s Eve Dining Events in Disney World

Time to plan your favorite way to celebrate in style! Disney World is offering some fun, cool, and downright romantic ways to ring in 2011!

La Hacienda de San Angel: Enjoy a six-course menu accompanied by live music. Menu includes a margarita, ceviche, Chiles Toreados y Chorizitos, Sope de Chilorio, and cheese empanada with green sauce. Meat and Seafood platters and dessert — a sweet guava tamal — will be included. The new year will be marked by champagne and a Spanish tradition — eating 12 grapes that are said to predict how your upcoming year will play out.

$199 ($255 with wine and spirits) + tax for adults
$49.95 for kids ages 3-9.
TO BOOK: 407-842-1107 or

Bistro de Paris: A New Year’s Eve menu includes smoked salmon with stuffed with crab, horseradish and caviar cream; lobster and vegetable salad or truffle soup; scallops or sea bass; grilled filet of beef or roasted venison. Assiette de dessert de réveillon (that’s [Read more…]

Disney Food Post Round-Up: November 21, 2010

Disneyland Candy Canes: Image (c) Disney

Yay! After an absolute dirth of Disney Food news over the past month or so, we’ve got a lot to report this week!

And thanks to the OC Register for highlighting our Disneyland columnist’s Thanksgiving and holiday treat pics! (Thanks, Heather!)

And now, on to the Round-Up!

Yesterland takes a rare foray into the present day to review his 20 Epcot Food and Wine Festival seminars! Delicious! (You can take his word for it.)

DisneyGeek Has a great construction photo from the Disney California Adventure dining site.‘s Mike Waring reviews Epcot’s La Hacienda de San Angel.

BritMick has tips and tricks for booking your Disney Dining from the UK.

Red Velvet Cheesecake Cupcake

Main Street Gazette was the one who told me about the Red Velvet Cheesecake Cupcake! Here’s his review!

Party Through the Parks reviews those holiday drinks at Disney’s Hollywood Studios. (What’s wrong with a cup of sweet and sour mix with blue curacao?)

Gastropod Travels reviews a few bites of food and a LOT of drinks over at Disney’s Hollywood Brown Derby!

Snowy Tundra Training has a bunch of fun “facts” about Dole Whips — but the pic is the best part!

DisUnplugged checks out WDW’s Downtown Disney Spice and Tea Exchange! Can’t wait to see it for myself!

Disney Parks Blog tells us about a new Steakhouse 55 menu!

Disney Food Post Round-Up: November 7, 2010

Brewer's Collection at Disney's California Food and Wine Festival 2010

Hey all — welcome to the Disney Food Post Round-Up!

The big — and sad — Disney food news this week is about Disneyland’s unfortunate announcement that Disney’s California Food and Wine Festival will be canceled in 2011 and 2012, with no promises that it will return in 2013. You can read my thoughts here.

Also, we’re going into the final week of the 2010 Epcot Food and Wine Festival! I hear the lines are getting really long, so plan ahead! You can see all of our coverage here, and World Showcase Booth food photos, menus, and prices here!

Now, on to the round-up!

Yesterland has a photo eulogy for the Disney World Downtown Disney McDonald’s — along with a couple of construction pics from the upcoming Pollo Campero!

Frugal Dinks has a great review of the Food and Sake pairing in Epcot’s Japan at the Food and Wine Festival!

Main Street Gazette has another peek into the Epcot Food and Wine Festival! Check out these gorgeous photos (and review) of the United States booth’s incredible heirloom tomato dish.

WDW Today Podcast has a very cool (if I do say so myself…) look at the new restaurants in Epcot’s World Showcase…and Karamell Kuche, too!

Mouseplanet has the dish on ordering celebration cakes in Disneyland!!

DisneyGeek has a pic of some Disney-branded potato chips in Disney California Adventure (Disney makes ‘tater chips?)

The Culinary Cellar enjoyed a wonderful visit to the Contemporary Resort’s California Grill, with a few extras thrown in!

Disney Parks Blog showcases the Thanksgiving Buffet at Vero Beach Resort, as well as this great video about creating quick, easy, and beautiful caramel ice cream toppers from one of our favorite Chefs — Kevin Dundon (see our interview with Chef Dundon here)!

Remember! The Orlando Food and Wine Festival is November 13-14 — learn more over on Watch Me Eat.

Five New Disney World Drinks You’ve Gotta Try

You guys know I’m always looking for new, fun drinks to try, and I had a field day on my recent trip to Orlando! Here are just a few of my new favorites:

Yak and Yeti: Shaved Ice Martini
A.K.A. — the snow cone. This fun drink comes in three flavors — Grape, Cherry, and Citrus/Melon. I chose the shockingly bright green version, which included vodka, midori, and pineapple juice along with my (beloved) sweet and sour. The presentation is the best part, but who WOULDN’T want to try an alcoholic snow cone?! Find it at Yak and Yeti Restaurant in Disney’s Animal Kingdom.

Citrus Shaved Ice Martini

La Luce by Donna Scala: Limonata
A straight-up pucker-fest, the Limonata is a classy drink served in a classy atmosphere. It’s light, refreshing, and sour — just how I like it! Pair it with the fritto misto or the (incredible) four cheese pizza appetizer. Find it at La Luce by Donna Scala, a new restaurant at [Read more…]

Review: Epcot’s La Hacienda de San Angel

Huzzah! I’ve finally made it to the newest restaurant in Walt Disney World — La Hacienda de San Angel! This Mexican restaurant focuses on Southern Mexican cuisine — fresh staples with a new flair. Home made corn tortillas, incredible margaritas, and a view coveted by every other restaurant in the World Showcase are the major players here.

Located in Epcot’s Mexico in Walt Disney World, the restaurant was built this year as an add-on to an existing counter-service restaurant (La Cantina de San Angel), and now juts out into World Showcase Lagoon.

Externally, the bright yellow building and bright blue tiled cupola look a bit out of place with the muted colors around World Showcase, but they do bring a lively look to [Read more…]

Disney Food Post Round-Up: September 26, 2010

Coming to you LIVE from Walt Disney World, here’s this week’s Disney Food Post Round-Up!


First, two reminders for this week:

  1. The Epcot Food and Wine Festival is beginning on October 1st (that’s Friday!). Here’s our quick-click guide that includes menus, photos (even pics of the food you can get THIS YEAR!), and more:
    2010 Epcot Food & Wine Festival Guide and Map
    International Marketplace Booths & Menus
    Free & Low-Cost Attractions and Demos
    Special and Signature Attractions
    Eat to the Beat! Concerts
  2. The WDW Foodie Fest is happening one week from today! On Sunday, October 3rd, we’ll hold our first ever Disney Food Blog meet-up! Come find us at Ariel’s in the Beach Club Resort between 11am-2pm. Scavenger Hunt through the Food and Wine Festival starts at 11! Read more and register at the WDW Foodie Fest Website!

This Week’s News

MNSSHP Wicked Witch Cupcake

A few news items this week, coupled with some great new stuff I’ve found at WDW:


And now, on to the round-up:

Tim Rogerson, the Disney artist extraordinaire (whom we interviewed HERE!), has a cool new time-lapse video of his 2010 Epcot Food and Wine Festival signature artwork!

2719 Hyperion takes us to the original Captain Cook’s Hideaway.

Frugal Dinks brings us their review of Epcot’s La Hacienda de San Angel Restaurant.

The Disney Chick makes sunflower seed bread from Epcot’s Garden Grill!

Main St Gazette dines at Rose and Crown!

Eating Around the World goes to Biergarten!

Zannaland has a pic of the new Duffy the Bear rice krispie treat!

Disney Parks Blog has an awesome video from Disneyland detailing how they made their Haunted Gingerbread House for this year’s Haunted Mansion overlay!

Disney Food Post Round-Up: September 19, 2010

Ladies and Gents, my next round-up will be coming to you from Walt Disney World! Very exciting, but right now, let’s talk about the great — and not-so-great — Disney food news from this week:

Also, we got word from DFB reader Lori Kiehl that ‘Ohana might be closed during breakfast from 17-20 of January. No official word on that, but FYI.

And now, on to the round-up!

Studios Central shows a detailed look at where you can find elements of Star Tours in Disney Hollywood Studios’ Sci-Fi Dine-In.

Main St Gazette reviews the Zebra Cupcake in Animal Kingdom (agreed that the cake was the best part on this one, Ryan!)

OC Register reports as Disney California Adventure says goodbye Pizza Oom Mow Mow and hello Boardwalk Pizza and Pasta.

Disney Geek shows off the new Halloween popcorn bucket for the Disney parks!

etckt reviews Via Napoli!

WDW Magic reports that Bongos Cuban Cafe has been added to the Disney Dining Reservations System.

The Givens Chronicles is counting down to the Epcot Food and Wine Festival by making recipes from the 2009 festival! Here’s her rendition of New Zealand’s Lamb Sliders!

Disney Dispatch is also counting down to the Festival with a look at Argentina.

WDW Info reports that Chef Mickey is no longer table-side at Chef Mickey’s in WDW’s Contemporary Resort. According to user reports, he’s up front taking pics now rather than visiting table-side.

Finally, I wanted to share with you a few other perspectives on the La Hacienda de San Angel opening in Epcot this past week. Scott Joseph, Orlando’s premier food critic, has a fantastic video from his experience at the Grand Opening:

And here are some write-ups from around the Disney-sphere about the Grand Opening event:
Zannaland (Margarita menu!!!), Disney Everyday, Scott Joseph Orlando, Theme Park Mom, Daily Disney from Orlando Sentinel, WDW Radio, Lauging Place, Inside the Magic, WDW News Today