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Posts Tagged ‘la luce’

News! Magical Dining Month in Orlando Returns September 2013

Orlando Magical Dining Month is returning this September! Get a great deal on some fantastic restaurants while benefiting a worthy charity.

Valentine’s Day Menu: La Luce by Donna Scala at Hilton Orlando Bonnet Creek Resort

Looking for someplace special at Walt Disney World to celebrate this Valentine’s Day weekend? La Luce by Donna Scala at Hilton Orlando Bonnet Creek is offering a luxurious menu perfect for your romantic dinner!

Disney Food Post Round-Up: April 22, 2012

In Disney Food News this week, read up on a new cocktail menu at La Luce at the Hilton Orlando Bonnet Creek Resort. Plus, lots of news from Disney California Adventure restaurants!

Risotto Around the World

Where can you find risotto in Walt Disney World? Just about everywhere! Check out some gorgeous photos of this all-too-often overlooked side dish.

Wine Dinner Announced at La Luce, Hilton Orlando Bonnet Creek

La Luce by Donna Scala at the Hilton Orlando Bonnet Creek Resort near Walt Disney World has announced a Wine Dinner for March 10, 2012.

2011 United Way Chef’s Gala To Be Held in Epcot on May 21st

The 19th Annual United Way’s Chef’s Gala returns to Epcot. Showcasing over 20 top chefs at this tasteful event!

Valentine’s Day Menu at Orlando’s La Luce by Donna Scala

La Luce by Donna Scala in the Hilton Bonnet Creek Resort (Orlando) is offering a pre-fixe Valentine’s Menu next week! Check out the details here…

Orlando Sentinel Foodie Awards Include Several WDW Area Restaurants

The Orlando Sentinel announces the 13th Annual Foodie awards, including outstanding restaurants in Walt Disney World.

Review: La Luce by Donna Scala

We had the opportunity to dine at one of the newest Italian restaurants in Orlando — La Luce by Donna Scala in the Hilton Bonnet Creek Resort on Disney World property. An amazing evening with outstanding food!

The Big Deal About Butterscotch Pudding

La Luce by Donna Scala’s Butterscotch Pudding is making a name for itself among dessert connoisseurs and I had to see what all the hubbub was about. Now I know. And so should you.