Review: Cinnamon French Toast Bread Pudding at Epcot’s Sunshine Seasons

You know that feeling when you’ve rope-dropped Soarin’ Around the World… but in order to do that, you had to skip breakfast?

Yeah, that feeling is hunger. And we’ve got just the thing to help you muster your strength for the rest of your day.

It’s a little thing we call Cinnamon French Toast Bread Pudding. Actually, that’s not just us. That’s what the friendly folks at Sunshine Seasons in the Land Pavilion at Epcot call it, too ;) .

You know Sunshine Seasons as the conveniently located food court with fresh and unusual-by-theme-park-standards grub. We like to keep a close eye on the menus and pastry cases here because it seems like new things are always popping up.

Sunshine Seasons sign

Sunshine Seasons sign

Before the Soarin’ refurb, it used to be home to a Croissant Berry Bread Pudding for breakfast. But that’s since been replaced by the Cinnamon French Toast Bread Pudding. [Read more…]

Disney Food Post Round-Up: April 22, 2012

Carthay Circle Theater and Restaurant in Disney California Adventure

This week we had fun sharing the new dessert and cocktail menu items at La Luce. And check out all the news pouring out from Disney California Adventure!

Disney Food News

We’ve got more delicious news (including Cool Wash Pizza closure, Palo High Tea discontinued, extended hours at Land Pavilion, and Vinylmation So Tasty Series info) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

Grand Launch: The DFB Guide to Walt Disney World Dining 2012 e-Book

We recently announced the grand launch of the DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

We’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more! This is the ONLY Disney Dining Guidebook you’ll need for your upcoming Disney World trip. It’s perfect for long-time Disney fans, and those brand new to the theme parks. Get your copy today at DFBGuide.com!

If you DID purchase the 2011 Guide and would like to purchase the 2012 Guide, we’ve got a special discount for repeat purchasers. Email us here to get a limited-time, one-use, exclusive discount code to purchase the 2012 Guide at a $6 discount. Please include the email address you used to purchase the 2011 Guide in the body of your email.

On to the Round-Up

Walt Disney World for Grown Ups visits Les Vins de France Wine Shop and Tasting Room.

DisneyContemporary.com shares three favorite cupcakes from the bakery at the Contemporary Cafe.

AllEars.Net visits Flying Fish Cafe and Deb Wills explains why it’s a memorable meal for non-seafood lovers too!

Kevin Kidney celebrates the return of the Citrus Swirl and Orange Bird.

Main Street Gazette savors Beef Nachos at Tortuga Tavern in the Magic Kingdom.

StudiosCentral.com summarizes changes made to table-service restaurant menus at Disney’s Hollywood Studios.

the magic kitschdom tackles home-made Zebra Domes.