Review: Flower Pot Cupcake and Ursula Cupcake — Available through October 31 in Epcot

Today, I bring you a Tale of Two Cupcakes.

One wonderful, the other… not so much (as in REALLY not so much). You can find them both at Sunshine Seasons in the Land Pavilion at Epcot.

Sunshine Seasons is a much-beloved quick service spot where guests rave about the variety of options, the use of ingredients from the neighboring Living With The Land, and the desserts. You already know how we feel about the Strawberry Shortcake here. And the seasonal Apple Crisp. And the Mickey Oreo Cheesecake.

The list truly goes on and on — mostly because Sunshine Seasons’ Cast Members go out of their way to create unique treats that represent the seasons and celebrations of Epcot. And we’re always game to try their newest creations.

But, well, allow me to tell the Tale of Two Cupcakes. I’ll begin with the bad news first because I believe it’s always better just to get it over with. The Ursula Cupcake at Sunshine Seasons is… gross.

Ursula Cupcake

Ursula Cupcake

The “black mirror” lacquered glaze on the outside is Ursula-approved, I’m sure. The fondant scroll for Ariel’s contract is a cute touch (although we can see Ariel has printed her name, not so much signed it). On top is Ursula’s shell necklace — also the tool used to capture Ariel’s lovely singing voice — and more tentacle-y fondant touches. [Read more…]

Review: Lemon Berry Mousse Cake at Epcot’s Sunshine Seasons

Sunshine Seasons sure is putting the emphasis on seasons these days.

We took major notice two years ago when the Warm Peanut Butter Brownie came straight from nowhere to completely wow us. In the time it took us to fall smack dab in love, we also found out it was a “seasonal” item, which may or may not be there on the next visit.

Of course, we’ve seen plenty of seasonally rotating options in the practically famous Sunshine Seasons bakery case. Now, here’s why you need to keep an eye out: some seasonal items are labeled as such. Take, for instance, the Warm Apple Crisp, which was simply labeled “Seasonal Dessert” in the case. Others, though, just seem to appear with the change of… well, the seasons!

And the Lemon Berry Mousse Cake, which we’re sharing with you today, heralds the fruity flavors of spring and summer in a somewhat unexpected fashion.

Even tucked in among longtime crowd favorites like the Carrot Cake Cupcake, Key Lime Tart, and the Mickey Whoopie Pie, the Lemon Berry Mousse Cake still manages to stand out thanks to its unique appearance comprised of deep purple mousse and yellow cake with a whipped cream garnish.

Sunshine Seasons Lemon Berry Mousse

Sunshine Seasons Lemon Berry Mousse

Sold. Because how could we not at least try a layer cake that looks as unique as this? [Read more…]

Review: Cinnamon French Toast Bread Pudding at Epcot’s Sunshine Seasons

You know that feeling when you’ve rope-dropped Soarin’ Around the World… but in order to do that, you had to skip breakfast?

Yeah, that feeling is hunger. And we’ve got just the thing to help you muster your strength for the rest of your day.

It’s a little thing we call Cinnamon French Toast Bread Pudding. Actually, that’s not just us. That’s what the friendly folks at Sunshine Seasons in the Land Pavilion at Epcot call it, too ;) .

You know Sunshine Seasons as the conveniently located food court with fresh and unusual-by-theme-park-standards grub. We like to keep a close eye on the menus and pastry cases here because it seems like new things are always popping up.

Sunshine Seasons sign

Sunshine Seasons sign

Before the Soarin’ refurb, it used to be home to a Croissant Berry Bread Pudding for breakfast. But that’s since been replaced by the Cinnamon French Toast Bread Pudding. [Read more…]

Disney Food Post Round-Up: April 22, 2012

Carthay Circle Theater and Restaurant in Disney California Adventure

This week we had fun sharing the new dessert and cocktail menu items at La Luce. And check out all the news pouring out from Disney California Adventure!

Disney Food News

We’ve got more delicious news (including Cool Wash Pizza closure, Palo High Tea discontinued, extended hours at Land Pavilion, and Vinylmation So Tasty Series info) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

Grand Launch: The DFB Guide to Walt Disney World Dining 2012 e-Book

We recently announced the grand launch of the DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

We’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more! This is the ONLY Disney Dining Guidebook you’ll need for your upcoming Disney World trip. It’s perfect for long-time Disney fans, and those brand new to the theme parks. Get your copy today at DFBGuide.com!

If you DID purchase the 2011 Guide and would like to purchase the 2012 Guide, we’ve got a special discount for repeat purchasers. Email us here to get a limited-time, one-use, exclusive discount code to purchase the 2012 Guide at a $6 discount. Please include the email address you used to purchase the 2011 Guide in the body of your email.

On to the Round-Up

Walt Disney World for Grown Ups visits Les Vins de France Wine Shop and Tasting Room.

DisneyContemporary.com shares three favorite cupcakes from the bakery at the Contemporary Cafe.

AllEars.Net visits Flying Fish Cafe and Deb Wills explains why it’s a memorable meal for non-seafood lovers too!

Kevin Kidney celebrates the return of the Citrus Swirl and Orange Bird.

Main Street Gazette savors Beef Nachos at Tortuga Tavern in the Magic Kingdom.

StudiosCentral.com summarizes changes made to table-service restaurant menus at Disney’s Hollywood Studios.

the magic kitschdom tackles home-made Zebra Domes.