News! Le Cellier Lunch Menu Changes

With Le Cellier Steakhouse now a TWO table-service credit restaurant for both lunch and dinner on the Disney Dining Plan, the restaurant has changed over to an all-day menu (effective January 16, 2013).

Located in Epcot’s Canada, this signature restaurant’s all-day menu means that guests looking for a burger will no longer find one here. (Total bummer, as it was one of our favorites.) But the lobster mac ‘n cheese will now be available for lunch and dinner.

For starters, Le Cellier’s chopped lobster salad or bowl of the cult favorite Cheddar Cheese Soup are excellent choices. Don’t forget about the poutine fries, too (Hubba Hubba)!

Plus, the seasonal salad now being offered is greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg.

Poutine Fries...two orders...don't judge

Entrees are still plentiful, and steak-focused. Canadian-raised beef choices include a grilled bone-in ribeye, New York Strip, and the famous (and awesome) Filet Mignon.

That Filet Mignon is a fan favorite with its white truffle-butter sauce and wild mushroom risotto.

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chevril

Vegetarians will continue to enjoy seasonal offerings, including a winter squash ravioli with sage brown butter. And the menu includes year-round sustainable seafood by Chef Al Youngman.

For dessert, the Maple Creme Brulee and Trio of Chocolate are [Read more…]