Disney Food Post Round-up: October 23, 2016

Happy Sunday! This month is just flying by! We’re happy you stopped by and we hope you’re having a wonderful fall weekend. Now it’s time to sit back, relax, and check out the latest in Disney food news.

pumpkin-spice-caramel-square_karamell-kuche_16-01

We’re past the halfway point of the 2016 Epcot Food and Wine Festival! Make sure you check out our Best of the Fest so you know what you absolutely must eat at this year’s Festival!

And, you can still order our DFB Guide to the 2016 Epcot Food and Wine Festival for 30% off the cover price! Just use discount code Countdown at check-out to secure your savings!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

[Read more…]

News: Joffrey’s Coffee Adds “Le Cellier Blend” to Its Disney Collection

We have a little news that might brighten your day if Le Cellier Steakhouse in Epcot’s Canada Pavilion is a favorite stop of yours. Joffrey’s has added Le Cellier Blend to its Disney Parks and Resorts Specialty Coffees Collection!

Le Cellier Steakhouse -- Outside View

Pretend You’re Here! — With Le Cellier Blend from Joffrey’s

Joffrey’s Coffee and Tea Company, based in Tampa, is the official specialty coffee provider for Walt Disney World, Disneyland, and Disney Vacation Club resorts. In addition to the tempting coffee kiosks that they run throughout the Parks and Resorts, they also have a whole Disney Parks and Resorts Specialty Coffee Collection. You can purchase the coffee blends within Disney Resorts or from the comfort of your own home via Joffrey’s website. [Read more…]

Our Favorite Epcot Restaurants

We are big fans of Epcot around here, just like you are. It may not be the original Disney World Park, but it holds a charm that few other spots in the Disney universe can. After all, walking around there feels like  you’ve stepped into the dreams of Walt Disney himself. It didn’t start life as the Experimental Prototype City Of Tomorrow for nothing!

Epcot!!!

Epcot!!!

The park has evolved a bit through the years, but we’re still enchanted by its dual personalities: Future World, celebrating technology and the promise of what’s to come; and World Showcase, which encourages visitors to embrace cultures from around the globe in order to learn from them. [Read more…]

Best Kept Disney Dining Secrets: Saving Money in Disney World

We are back with some of our very best kept Disney Dining Secrets. And we want to share them with you!

2016 book cover dfb guide

Planning where you’ll be spending your food budget in Disney World is a BIG deal. There are so many choices to make! Maybe you’re worried about getting the advance dining reservations you’d like the most. And what about your favorite brands and foods? Will they have them?

These are all great questions, and we address them all in our DFB Guide to WDW Dining e-Book! But today, we’re exploring one of the biggest concerns: Is it possible to save a buck or two when you’re at Disney?

Secrets to Saving Money in Disney World

Today, we’ll share some of our favorite ways to save money during your visit to Walt Disney World. And if you like what you see here, be sure to check out even more secrets in the brand new DFB Guide to Walt Disney World Dining, 2016 Edition, where we gather over 530 pages of tips, recommendations, and secrets to make your Disney trip the best ever!

Here we go!

Ditch Unwanted Sides

I love this tip, and it can save you some serious cash (and calories!). You may think the price printed on the menu board or in the menu is non-negotiable. But we’ve got a secret to share!

Did you know that you can often forego unwanted sides? For instance, say you order a sandwich that comes with fries, but you don’t really want them. Ask if you can order your sandwich as an entree only and save!

Cheeseburger at Backlot Express!

Cheeseburger at Backlot Express!

And if you’re a light eater, or someone who doesn’t really care about (or literally can’t EAT) that side of salad/chips/fries/coleslaw/pasta salad, then you’ll never miss it.

[Read more…]

Recommended Disney Dining Plan Two-Credit Restaurants

We get a lot of questions from readers here at DFB asking if the Disney Dining Plan is a good deal. One part of answering this question is doing the cut and dry calculations based upon a restaurant’s offerings. But the other part is determining if the restaurant is a good fit for your family. (For example, if Yachtsman Steakhouse offers a great bang for your buck when using the Dining Plan, but you’re a family of vegetarians, it probably isn’t the best choice! ;-D)

We were curious to determine which Disney Signature Restaurants offered the best deal or value pricewise — but also could be recommended by the experts here at DFB for atmosphere and food quality.

Disney Dining Plan 2 Credit Restaurants

Here are our picks for the restaurants that offer the best value for your 2-credit Disney Dining Plan slots.

[Read more…]

Review: Le Cellier Steakhouse in Epcot’s Canada Pavilion

Le Cellier Steakhouse is tucked inside Epcot’s Canada pavilion.

Le Cellier has seen a few changes over the years. Once upon a time, it was a very much in-demand restaurant requiring one Table Service credit on the Disney Dining Plan. These days, while you’ll still typically find it to be quite crowded (the same goes for most Table Service restaurants in World Showcase), it’s now a Signature Restaurant requiring two Table Service credits to dine there at either lunch or dinner. And there’s no longer a less-expensive lunch menu as in days of yore.

Much more recently, it’s gone through another change as well. For those who enjoy keeping up with the whereabouts of Disney Chefs, you may know that Chef Dee Foundoukis (formerly of Kouzzina by Cat Cora and Trattoria al Forno) is now heading up Le Cellier.

So I thought it was high time to head back and see how things are shaping up…

Le Cellier Steakhouse -- Outside View

Le Cellier Steakhouse — Outside View

… and check out what’s new and what’s remained the same inside “The Cellar.” [Read more…]

New Year’s Eve Events at Walt Disney World to Ring in 2016

Have you made your New Year’s Eve plans yet???

New Year's Eve Toast

New Year’s Eve Toast

Yeah, me neither. But believe it or not, it’s not too soon to start making plans… if you’re planning on ringing in 2016 at Walt Disney World, that is!

In addition to regular dining opportunities in the parks and resorts, special dining events will once again be offered for guests looking for some unique ways to celebrate, and the options appear to have expanded from last year’s offerings.

As you might anticipate, Epcot tops the list for most guests hoping to ring in the new year in one of the parks, thanks to extra special entertainment throughout the day as well as an extended version of the Illuminations Nighttime Spectacular, so the bulk of special New Year’s options take place throughout World Showcase.

However, a few of the Resort restaurants are planning celebrations of their own as well. Here’s the festive rundown (so far! It’s always possible that other events may yet be in store…)

New Year’s Eve at Epcot World ShowPlace

Returning to Epcot this year is the New Year’s Eve at Epcot World ShowPlace dining event. Once again, the event will feature buffet dining set to classic Disney music, and will also feature vignettes for fun photo opps to remember the celebration. [Read more…]

Disney Food Post Round-Up: April 12, 2015

Happy Sunday, everyone! We’ve got some awesome news for you this week about the menu we’ll see when Boathouse opens at Disney Springs in Disney World in the very near future. Rumors place the soft opening for walk-ups only starting April 13, and Cast Member previews are already taking place.

Check out the Amphicar Tours you might get to take on your next visit!

Amphicar Tours at The Boathouse

Amphicar Tours at The Boathouse

Until then, let’s take a look at all the news we reported on this week. For more details on the above news and more, just click on the links below!

Disney Food News

Check out every tidbit of the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Today, we’re featuring entrees from some of Disney’s most beloved Signature spots! Jace Heiden shared with us “The beautiful bison striploin with a side of the heavenly tomato risotto from the famous filet at California Grill! [It’s the] Best of both worlds.” I agree!!

Bison Striploin with a Side of Tomato Risotto at California Grill

Bison Striploin with a Side of Tomato Risotto at California Grill

Kelly Patton and family had a chance to dine in Le Cellier Steakhouse, and they loved everything about the experience — especially the Kurobuta Pork!

Kurobuta Pork at Le Cellier Steakhouse

Kurobuta Pork at Le Cellier Steakhouse

Do you have a favorite Disney Food find? Share your photos with us!

Deal of the Week: The FULLY UPDATED DFB Guide to Magic Kingdom Snacks e-Book, 2015-16 Edition

Magic Kingdom Snacks are some of our favorite treats in all the World! And in fact, many of them can just about amount to a meal. And those are just a couple of the reasons we are so excited to announce that the 2015-16 Edition of The DFB Guide to Magic Kingdom Snacks e-Book is now available!

To celebrate the 2015-16 launch of this important book, we have a great discount for you! Our readers can get the new guide for $3 off the purchase price for a limited time — just use code MK15 at the check-out!

It’s time to snag your copy! Here are the details.

The Disney Food Blog Guide to Magic Kingdom Snacks e-Book

The DFB Guide to Magic Kingdom Snacks e-Book is one of the many fun and informative Disney Dining e-Books offered by Disney Food Blog!

Now we’ve updated our best-selling DFB Guide to Magic Kingdom Snacks e-Book for 2015-16 with even more great information, photos, and…yep!…snacks (about 30 more than the 2014 edition)!

Don’t Miss Out on the Best Snacks in the Magic Kingdom!

This guide is guaranteed to help you find the best snacks and treats (even mini-meals!) for your family while visiting the Magic Kingdom — or we’ll refund the purchase price. We all know that treats at Magic Kingdom are just as nostalgic as our first flight on Dumbo!

The DFB Guide to Magic Kingdom Snacks e-Book includes: [Read more…]

Review: New Lunch Menu at Le Cellier Steakhouse in Epcot’s Canada Pavilion

Since Le Cellier Steakhouse in Epcot’s Canada Pavilion is one of my favorite places to dine, I take any change to the menu pretty seriously.

We recently reported the news that the steakhouse would be changing their lunch meal to a signature (i.e. expensive!) meal, meaning they’d be featuring the same menu for lunch that they have for dinner.

The change in the menu was pretty hotly contested by most readers who are Le Cellier fans. Those of you who routinely use the Disney Dining Plan expressed disappointment that you couldn’t opt for the one credit lunch (now both lunch and dinner are “signature” meals, thus requiring two credits on the Disney Dining Plan.)

But many of you who don’t use the DDP also expressed exasperation, as the prices were steep for lunch. Still others were upset that beloved items like the Le Cellier Burger didn’t make the cut.

With all of this in mind, we decided to stop by Le Cellier for lunch and take a look at some of the new menu items. I was also interested to see how we felt about eating our large, most expensive meal midday, rather than in the evening.

Atmosphere

Le Cellier Steakhouse is located in the “cellar” of the chateau that you’ll find in the Canada Pavilion of Epcot’s World Showcase. Modeled after famed chateau-style hotels, the restaurant is themed to give you the impression that you’re dining in the wine cellar.

When you arrive, you’ll check in at the podium on the main thoroughfare, then proceed down the path and into the small lobby. Le Cellier has historically been a very tough ticket to get when it comes to Disney dining reservations. I’m interested to see if it will be easier to dine here now that both meals are on the expensive side.

Le Cellier -- Outside

When we entered the lobby, we noticed that there have been some new landscape portraits added to the walls.

New Landscape Portraits in Lobby

This plaque details the history of The Group of Seven and its importance in bringing Canadian landscape art into its own.

Description of New Lobby Decor

Before the group of artists — also sometimes known as the Algonquin school — began capturing the Canadian countryside on canvas, many thought the country not worthy of artists’ attention. The paintings are a welcome addition to the lobby, and really serve to further this spot as a real taste of Canada’s beauty.

Another View of New Lobby Artwork

Once you leave the lobby area, you enter the small dining room, which is [Read more…]

News! Le Cellier Lunch Menu Changes

With Le Cellier Steakhouse now a TWO table-service credit restaurant for both lunch and dinner on the Disney Dining Plan, the restaurant has changed over to an all-day menu (effective January 16, 2013).

Located in Epcot’s Canada, this signature restaurant’s all-day menu means that guests looking for a burger will no longer find one here. (Total bummer, as it was one of our favorites.) But the lobster mac ‘n cheese will now be available for lunch and dinner.

For starters, Le Cellier’s chopped lobster salad or bowl of the cult favorite Cheddar Cheese Soup are excellent choices. Don’t forget about the poutine fries, too (Hubba Hubba)!

Plus, the seasonal salad now being offered is greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg.

Poutine Fries...two orders...don't judge

Entrees are still plentiful, and steak-focused. Canadian-raised beef choices include a grilled bone-in ribeye, New York Strip, and the famous (and awesome) Filet Mignon.

That Filet Mignon is a fan favorite with its white truffle-butter sauce and wild mushroom risotto.

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chevril

Vegetarians will continue to enjoy seasonal offerings, including a winter squash ravioli with sage brown butter. And the menu includes year-round sustainable seafood by Chef Al Youngman.

For dessert, the Maple Creme Brulee and Trio of Chocolate are [Read more…]