Le Cellier Lunch Menu Shifts

Le Cellier gradauted its dinner menu to a Signature Dining option earlier this year (see our review here), but that wasn’t the end of the changes!

Our good friend Andy from Eating (and Drinking) around WDW recently sent over these photos of the new lunch menu at Le Cellier, which has been spiffed up a bit to accompany the restaurant’s new ‘spensive dinner menu.

Lunch Menu -- click for larger version

Gone are the Grilled Sirloin Salad and the Open-Face Canadian Cheese Steak Sandwich, replaced with a Crispy Fried Steak (roasted peppers, field greens, boursin cheese sauce (hubba hubba!!), and potato salad) and Le Cellier’s Steak and Potato Skillet (Beef tenderloin, mushrooms, and [Read more…]

Guest Review: Le Cellier…From a Canadian Point-of-View

Welcome back James Hummel (@DisneyNorth on Twitter) with a review of Le Cellier. As a Canadian, James offers a unique perspective when reviewing this popular restaurant! He also gives us a glimpse of a proper poutine.

I figured it was high time that a Canadian review one of the most popular restaurants in Walt Disney World. I do want to give a disclaimer first though: these are my opinions only and do not represent all Canadians. And no, I don’t know Jimmy, Sally or Suzy from Canada (the Canadian readers will get that joke).

The entrance to steak heaven

So, as they say in Quebec, Allons-y!

You’ve seen the pictures, maybe even the outside of the restaurant and, if you are really lucky like me, seen the inside too (multiple times). Le Cellier is a hidden restaurant in EPCOT. No, not hidden gem… I mean really hidden! If you didn’t know where to look, you would literally walk right by it. I mean, there is no giant doorway for this place. You have to go through the wonderful Victoria Gardens to find, what appears to be, a doorway to an underground bunker. But of course, it is all about the story. Enough talk about the outside, let’s get in from the snow…er…I mean oppressive Florida heat.

The inside of Le Cellier is inspired by the large wine cellars of the grand Chateau style hotels in Quebec City and the Rockies. For me, the restaurant reminds me of [Read more…]

Review: New Le Cellier Signature Dinner

You remember when we analyzed the brand new Le Cellier Steakhouse Signature dinner menu a few weeks ago, right? Well, I finally had the chance to try it myself.

For those who are just tuning in, one of Disney World’s most popular restaurants, Le Cellier in Epcot’s Canada pavilion, began offering a signature dinner menu (e.g. super expensive) at the beginning of March 2011. While the restaurant remained priced at one Disney Dining Plan credit for lunch, the dinner menu cost two Disney Dining Plan credits. For those of us who don’t purchase the dining plan, that means that the dinner menu was renovated and all prices bumped up a few bucks…or more.

The decor and atmosphere at Le Cellier hasn’t changed at all. You’re still dining in a very small “cellar,” featuring candlelight sconces on the walls (not real candles, of course), rich woods and deep maroon fabrics, and stone archways creating the structure of the restaurant.

Le Cellier Dining Room

Le Cellier Dining Room

Le Cellier Ceilings and Chandeliers

The only thing upon arrival that makes you think something might be slightly different is the presence of some snazzy new napkin rings (I’m pretty sure I’ve never seen napkin rings at a Disney World restaurant…) and candles on the tables… [Read more…]

Disney Food Trend: Trios

Obviously Disney’s keen on the fact that most of us can’t make up our minds about what we want to try in their restaurants! They’ve slowly, but surely, started introducing ways for us to sample a little bit of everything — even when we’re not at a buffet.

Trios of dishes — small portions of three menu items served together as one dish — are popping up everywhere, from casual to signature dining. And while these used to be relegated to the dessert menu, we’re now seeing trios pop up in the appetizer and entree sections of the menu. Here are a few examples…

Appetizer Trios
Epcot’s Le Cellier put a trio of appetizers front and center on its menu a while ago, giving guests an opportunity to sample three of their most beloved apps: Cheddar Cheese Soup, Lump Crab, and the Tomato Stack.

Le Cellier Lunch Menu Appetizer Trio

Sanaa, in Disney’s Animal Kingdom Lodge, has followed suit with trios of salads and appetizers. The one below includes [Read more…]

Analysis of Le Cellier’s New Dinner Menu (What Should I Order?)

The time has come. As we reported last August, Le Cellier is now a 2-credit, signature dining location for dinner.

And we finally have the menu! Now we can find out what we’re eating when we spend 2 Disney Dining Plan credits at Epcot’s Le Cellier Steakhouse at dinner time (lunch is still 1 credit)!

The veggie entree sounds great. But what are pea tendrils? I’ve posted the full menu at the bottom of this post, but first, let’s analyze what’s different…

Menu Analysis: What’s New and What’s Staying?

Appetizers have almost completely changed out. Remaining are the cheddar cheese soup (now priced at $9 versus the previous $6.99) and the Spicy Chicken and Chipotle Sausage with roasted corn polenta and sweet onion jam (now called “artisan” spicy chicken and chipotle sausage with roasted corn polenta and sweet onion jam, and priced at $12 instead of $9.99…that’s one pricey “artisan”).

Cheddar Cheese Soup

The steakhouse caesar salad is still around, but this time it costs $9 instead of $6.99, and it has pretzel croutons versus the sourdough croutons it sported in the past.

I’m LOVING the addition of the artisinal cheese plate, of course. And there’s honeycomb, which means I’m happy as a clam.

Entrees: The basics have stayed the same. The New York Strip is still there, but now costs $42 instead of $34.99; the salmon is now Pacific King Salmon instead of [Read more…]

Disney Food Trends: Gourmet Mac and Cheese

Even Chef Mickey is in on the trend...

I’ve been noticing a few food trends while traipsing through Disney parks, and I think they’re important to mention — especially since they seem to be popping up on every menu re-vamp out there.

First, we gotta take a gander at good old macaroni and cheese. When I asked Disney World’s Sanaa Chef Bob Getchell about the gourmet mac and cheese trend that seems to be taking over Disney restaurants, he mentioned that chefs like to make food they themselves love; many have fond memories of mac and cheese while they were growing up, and they want to create new and improved contemporary recipes for the dish. Here are a few of our favorite versions on and around Disney property:

Yachtsman Steakhouse
Yacht Club Resort’s Yachtsman Steakhouse gets a nod due to a relatively new mac and cheese dish I found on the menu in October. Their truffle mac and cheese uses huge orecchiette noodles and Reypenaer cheese with a touch of truffle oil and a topping of crunchy onions. It’s served in a cast iron baking dish that lends a rustic look — very fun! The best part — it tastes amazing. Rich, tangy, creamy sauce nestles into those pasta pieces and serves as the perfect accompaniment to the meal. This is sold as a side dish only, so be sure to look for it at the bottom of the menu.

Yachtsman Steakhouse Mac and Cheese Side Dish

Le Cellier
Not to be outdone, Epcot’s Le Cellier Steakhouse has also introduced some mac and cheese on the menu. Served in a cast iron skillet, elbow macaroni is [Read more…]

2010 DFB Choice Award Winners

Around here, we believe there’s no better restaurant recommendation than the one we get from another Disney fan. So, in our quest to provide the very best information about Disney restaurants, we’ve created the DFB Choice Awards!

Over 500 readers sent in their nominations, and thousands have voted for the top nominees to create this list of [Read more…]

Guest Review: New Menus and Menu Items at Le Cellier Steakhouse

Guest author Sarah Holodick has once again brought us some incredible info and a great review! Here’re her thoughts and photos from a recent lunch at Le Cellier — along with pics of the new menus and new menu items! Take it away, Sarah!

Back in May, yes MAY, I booked a lunch at Le Cellier for Matt and myself on October 23rd. Comparing it to the dinner I had there about a week prior, there was no contest; lunch was MUCH better. We had a 12:20 reservation and checked in just after noon. There were fairly heavy crowds that day – here is the line for [Read more…]

“I Can’t Believe I Hadn’t Tried This!” Disney Desserts Edition

As you know, I am on a quest. I’d like to dine at every single Disney restaurant and try every single Disney “cult status” fan favorite still available today (sadly, that does not include beaver tails, RIP). I’d been doing a pretty good job at moving forward on my mission, but I had a few secrets I kept hidden — dishes I’d never, ever tried until this year, even though they were serious favorites of Disney guests the world over.

We like to be honest around here, so I’m going to start coming clean by giving you a list of a few Disney desserts I hadn’t really tried until my past few trips — along with what I thought of them. Ready? Here we go!

Yak and Yeti Fried Cream Cheese Won-tons
Once upon a time, a fun new restaurant in Disney’s Animal Kingdom called Yak and Yeti introduced a fun twist on the standard Asian won-ton. By stuffing won-ton skins with sweet cream cheese, frying them up, and pairing them with pineapples and sweet sauce, this is one non-chocolate dessert that will steal your heart and your taste buds.

Lots of folks claim that it’s not sweet enough, but I really enjoyed it. It’s a good, relatively light dessert to share, and the best part is: it suits hot days and cold days — perfect for all temps in WDW.

Yak and Yeti Fried Cream Cheese Wontons

Le Cellier Smores
Billed as a kids’ dessert, most Disney veterans have at least heard about the smores if they haven’t tried them. Presentation is key here — two gourmet “graham cracker” cookies are coated in [Read more…]

The Five Best Steaks in Disney World

I started out this evening writing a post about the best underrated steaks in Disney World, but then realized that I hadn’t even done the five best steaks in Disney World, yet! So here you go! (Also, please note that this post isn’t about the best steakhouses in Disney World — that’s another post altogether…which Jeff promised me he’d help write…right, Jeff?)

The Five Best Steaks in Walt Disney World

Yachtsman Steakhouse Cowboy Steak

Yachtsman Steakhouse is a tidy little nondescript restaurant churning out some really incredible food. All light woods, white tablecloths, and windows, you really don’t know what to expect when you walk in; but do me a favor and order yourself a steak.

The Cowboy Steak is just about my favorite cut of meat. It’s a ribeye that still has its bones, and it has incredible flavor all on its own. However, I always order it with some melted garlic butter on top, which makes it even better.

Sadly, the Cowboy Steak isn’t on the menu at “press time,” but they change the steaks up quite regularly at Yachtsman Steakhouse, so think happy thoughts and maybe it’ll be there when you are.

Cowboy Steak with Potato Gratin

Le Cellier Filet

Ah, yes. How would I dare do a “best steaks” post without include this darling of the Disney set? Luckily, I’m right there on the bandwagon with everyone else who loves the Le Cellier Filet with Wild Mushroom Risotto and White Truffle-Herb Butter Sauce.

The filet is always tender, and coupled with that superstar mushroom risotto it just can’t go wrong.

Le Cellier Filet — Dinner Portion

Jiko Filet

Found in Disney’s Animal Kingdom Lodge, Jiko is a bit of a dark horse in the favorite steak category. But anyone who’s tasted it knows that their Oak-grilled Filet Mignon with Macaroni and Cheese and Red Wine Sauce is a force to be reckoned with.

The macaroni and cheese adds a sharp taste while the red wine sauce adds a tangy accompaniment to the smooth Filet. It really is an orchestration of flavors that anyone can enjoy. I mean, just look at that picture! Don’t you want to dive in?!?

Filet and Mac and Cheese at Jiko

Shula’s Steak House Cowboy Steak

What can I say — another cowboy (did you know I currently live in Texas?). Shula’s Steak House is a fascinating place for so many reasons — Don Shula himself, the 48-ounce eat-it-all-and-you-get-your-name-on-a-plaque steak, the menu on a football, and so much more. But today we’re just talking about steak, and the steak is luxurious. Shula raises his own cattle, and there is a bit of a “Dolphin Difference” at this place. The meat isn’t dressed in any special way, but the taste is out of this world.

Cowboy Ribeye

Flying Fish New York Strip Steak

While there are several restaurants that I could slide into this final spot, Flying Fish Cafe wins the slot because it’s innovative and eager-to-please. It’s an incredible steak at a seafood place — pretty hard to come by, yet I’m always hearing recommendations about it! When I finally tried their signature Char-crusted Certified Black Angus New York Strip Steak with Roasted Fingerling Potatoes, Root Vegetables, and Pole Beans with Classic Sauce Foyot, I understood what all the shouting was about.

It has a different taste to it than any other steak I’ve eaten in Disney restaurants. The char-crusting gives it a depth that might be a bit too much for some folks, but for a steak-lover like me makes it just unique enough to edge out other favorites.

Flying Fish New York Strip Steak

By the way, I didn’t know what Pole Beans were, either. Apparently they’re just beans that are grown on poles or trellises. See, I learn so much by writing this blog.

Let the Discussion Begin

I know that there are a lot of you meat-heads (ha ha) out there who have different ideas about the best steaks in Disney World, so let’s hear ‘em! Like I said, I’m putting together a post about the most underrated steaks in Disney World, and I can always use suggestions!

Let me know your favorites in the comments section below :-)