What’s New Around Walt Disney World: May 20th, 2015

Sure, we may have said “So long” to the Flower and Garden Festival for this year, but that doesn’t mean there isn’t plenty to look forward to at Walt Disney World! Springs moves to summer as Disney World gears up for the busy vacation season, otherwise known as the “Coolest Summer Ever”!

©Disney

©Disney

And since it’s a very special time of year for Star Wars fans in particular, why don’t we start our ‘round the World tour at Hollywood Studios to see What’s New!

HOLLYWOOD STUDIOS

Star Wars Weekends kicked off on May 15th!

Star Wars Weekends 2015

Star Wars Weekends 2015

The excitement! The pageantry!  The CUPCAKES! The Jabba the Hutt Cupcake has joined the Darth Vader and Yoda Cupcakes this year.

Jabba the Hutt Cupcake

Jabba the Hutt Cupcake

Jabba the Hutt Cupcake

Jabba the Hutt Cupcake

It can be found at counter service locations such as Starring Rolls, Backlot Express, The Trolley Car Cafe, and Tusken Fridge Raiders — the premiere Star Wars snack stop, located inside Darth’s Mall.

Tusken Fridge Raiders

Tusken Fridge Raiders

Tusken Fridge Raiders

Tusken Fridge Raiders

But cupcakes aren’t all that’s in store…

Star Wars snacks for Star Wars Weekends

Star Wars snacks for Star Wars Weekends

Like last year, several temporary pop-up bars can be found all over the park for the weekend events.

Star Wars Weekends Pop-up Bar

Star Wars Weekends Pop-up Bar

However, they feature all-new drinks this year. Each bar serves two out of of four drinks: The Mustafar and The Tatooine, or The Endor and The Alderaan.

Star Wars Weekends Specialty Drinks

Star Wars Weekends Specialty Drinks

Star Wars Weekends Specialty Drinks

Star Wars Weekends Specialty Drinks

We’ll be taking a closer look at those beverages soon, but once again this year, it’s ALL about the souvenir glow cubes: drinks come with either a Millennium Falcon glow cube or your very own mini Death Star.

Millennium Falcon Glow Cube

Millennium Falcon Glow Cube

The Jedi Mickey Character Dinner at Hollywood and Vine and Star Wars Galactic Dine-In Breakfast returned to Hollywood Studios earlier this month (on May the Fourth Be With You, naturally). But brand new to Star Wars Weekends this year is the Rebel Hangar — A Star Wars Lounge Experience, which has effectively converted half of Backlot Express into an abandoned spaceport in the Sullest system.

Entrance to Rebel Hangar

Entrance to Rebel Hangar

Chips and Sith at Rebel Hangar

Chips and Sith at Rebel Hangar

Blue Milk!

Blue Milk!

You can read all about this special month-long dining event featuring small plates and specialty cocktails in our full review of the Rebel Hangar!

Believe it or not, though, it’s not all Star Wars at Hollywood Studios… we’ve got some regular ol’ menu changes at some favorite Table Service restaurants to report as well. Sci-Fi Dine-In has added the Sci-Fi Popcorn Treat to the appetizer selection. It’s popcorn soup (for watching those old movies, of course!) with buffalo popcorn chicken and celery sticks, drizzled with blue cheese dressing.

Sci-Fi Dine-In

Sci-Fi Dine-In

New entrees include Grilled Marinated Salmon, while the Veggie Burger got a [Read more…]

Disney Food Post Round-Up: October 5, 2014

Frozen Fans — here’s another special event for you!

Frozen Fun!

Frozen Fun!

The Frozen Holiday Premium Package will debut this holiday season at Disney’s Hollywood Studios.

Plus, click below for all the details on this week’s Disney Food News…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Le Cellier will host a New Year’s Eve dinner, Moet and Chandon Wine Dinner Menu at Flying Fish Cafe, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Tim tweeted the delicious donuts with chocolate dipping sauce available at Disney’s water parks (Typhoon Lagoon and Blizzard Beach). These donuts may be mini but they are HUGE on flavor!

Mini-Donuts with chocolate dipping sauce

Mini-Donuts with chocolate dipping sauce

Facebook Friend Akemi shared the adorable Lion King waffles served at Boma’s breakfast buffet. A unique Disney waffle for the young and young-at-heart! LOVE!

Lion King Waffles at Boma

Lion King Waffles at Boma

What’s your Favorite Find? We can’t wait to see it!

DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book

We’re thrilled to announce that the 2014 DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book is now available!

And in honor of our grand launch, you can [Read more…]

Disney Food Post Round-Up: August 31, 2014

Big news this week, all! The Pineapple Lanai at Disney’s Polynesian Village (aka “The Poly”) is open, and guests can once again indulge in one of the “World’s” most iconic treats at this resort.

Pineapple and Vanilla Swirl Dole Whip in Souvenir Tiki Bowl at Pineapple Lanai

Pineapple and Vanilla Swirl Dole Whip in Souvenir Tiki Bowl at Pineapple Lanai

Get yer Dole Whip and Dole Whip Floats here, but they’re no longer self-serve OR 24-hour. Bittersweet.

Also, Disney has confirmed that Starbucks will open in Disney’s Hollywood Studios in February 2015!

Click below for all the details on this week’s Disney Food News!

Disney Food News

  • A brand new Disney World premium dessert party — Villains’ Sinister Soiree — is taking place this Fall at Magic Kingdom!
  • Check out some awesome sale merch at DisneyStore.com this weekend!
  • Take a look at some irresistible new treats at Jolly Holiday in Disneyland Park — including an adorable take on a Spoonful of Sugar!
  • Satisfy your Starbucks tooth in February 2015 at Disney’s Hollywood Studios.
  • Indulge in a Dole Whip or Dole Whip Float at the brand new Pineapple Lanai in Disney World.
  • Le Cellier in Epcot’s Canada Pavilion at Walt Disney World has made a major change to the popular filet mignon!
  • Starbucks coming to Disney’s Hollywood Studios!
  • Signature dining is available at Disney’s Yachtsman Steakhouse restaurant and now two new steak options are featured on the menu.

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Citricos Wine Dinners at the Grand Floridian, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Today, we are highlighting bacon, including this find from Facebook Friend Don. He says: “This bacon cupcake at The Smokehouse is awesome!”. Remember that this is only available during Disney’s Flower and Garden Festival in Epcot in the Spring!

Bacon Cupcake

Bacon Cupcake

Here’s a homemade version from Facebook Friend Sarah of the Loaded Baked Potato Soup from Disneyland. Yum!

Homemade Soup

Homemade Baked Potato Soup

What’s your Favorite Find? Send it in!

Get a Head Start on Planning With the DFB Disney Dining Guidebooks!

The fully updated DFB Guide to Walt Disney World® Dining e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

miniguide_0114_3d

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

This week, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here’s Just Some Of What You Get With [Read more…]

Review: Lunch at Le Cellier in Epcot’s Canada Pavilion (With the NEW Filet!)

UPDATE: The Mushroom Filet is back at Le Cellier as a seasonal dish. (A photo is provided in the text below.)

We finally got to head over and try the new menu at Le Cellier Steakhouse!

Yep, you heard me right. A new menu. And while the menu changes up regularly here now that it’s a Signature-restaurant-all-the-time-forever-always, we weren’t expecting the news that the beloved filet with mushroom risotto and truffle butter sauce was getting a makeover.

As soon as we found that out, we had to make an ADR. And, yep — we ordered the replacement. Along with a lot of other goodies.

Let’s go see how it all turned out!

Please note: in addition to the “update” notice above, we’re also posting this menu shot confirming the current presence of the Mushroom Filet. Due to its status as a signature restaurant, menu options change here more frequently than most Table Service restaurants, but we’re happy to see this one back on the menu for the time being!

Le Cellier Menu (update)

Le Cellier Menu (update)

Atmosphere

Because we had a busy day and the lunch and dinner menu are now the same, we decided to opt for a lunch advance dining reservation.

Le Cellier Steakhouse -- Outside View

Le Cellier Steakhouse — Outside View

When we arrived, we only had to wait for a bit before we were shown to our table. The very slight delay gave us a chance to check out once more the addition of several paintings by The Group of Seven, which were recently installed to honor this important Canadian school of painters.

Description of Lobby Paintings

Description of Lobby Paintings

The seating in this tiny waiting area is of the outdoor bench type, which makes it not all that comfortable. But, honestly, most of the waiting area seating is usually taken up whenever I get there.

Seating and Paintings in the Lobby

Seating and Paintings in the Lobby

Nameplates beneath each painting give you more information. If you have a few moments, be sure to check them out. They really are beautiful.

Lobby Decor -- Up Close

Lobby Decor — Up Close

As you’re shown to your table, you’ll wave goodbye to sunlight for a little while. Le Cellier really is, well, in a cellar.

Le Cellier Entryway

Le Cellier Entryway

And you get a sense of that as soon as you turn the corner into the restaurant. The feeling is at once warm and cozy, yet elegant.

Le Cellier Dining Room

Le Cellier Dining Room

The rich detail lends itself to the feeling that you’ve stepped into the wine cellar of a grand chateau. Beamed ceilings and stone arches fit right in!

Le Cellier Ceilings and Chandeliers

Le Cellier Ceilings and Chandeliers

The room seems to be lit primarily by candles. These are electric, of course. But they lend a soft light to your surroundings. Bad for reading your menu and photographing your food, but good for setting the right tone. :-)

Wall Sconces

Wall Sconces

En route to your table, you’ll also see

[Read more…]

Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Disney Food Post Round-Up: May 25, 2014

We have galactically good news this week from Disney’s Hollywood Studios in Walt Disney World. From Darth Vader (YUM!) to Yoda Cupcakes, Death Star or Lightsaber Glow Cube Drinks, and Darth Vader Popcorn Buckets to Stormtrooper Souvenir Mugs, the force will be with you during Star Wars Weekends!

Also, there’s a NEW place to find Dole Whips in Disney World! Get yours — spiked, of course — at Tamu Tamu Refreshments in Disney’s Animal Kingdom!

Glow Death Star -- Cheers!

Glow Death Star — Cheers!

Plus, we have more beverage news — Starbucks and Adult Potions! Click on the links below for details!

Disney Food News

  • We’re tasting the specialty beverages available during Star Wars Weekends at Disney World’s Hollywood Studios. Will you choose The Force or the Dark Side?
  • Get your own Darth Vader popcorn bucket at Disney’s Hollywood Studios in Walt Disney World during Star Wars Weekends! Prefer sweets? Then opt for a Darth Vader or Yoda cupcake.
  • The newest Disney World Starbucks location is open in Downtown Disney’s Marketplace!
  • Cheers to The Glacier — a specialty beverage in Disney’s Animal Kingdom!
  • Dole Whip debuts in Disney’s Animal Kingdom at Tamu Tamu Refreshments!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, New Pea Risotto at Le Cellier, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week, we’re featuring treats from Disneyland!

DFB Reader OurOrdinaryLife spotted this Berliner Doughnut at the Market House. It’s jelly-filled!

Berliner Doughnut

Berliner Doughnut

Next up, Terry shares a chocolate funnel cake from the [Read more…]

Disney Food Pics of the Week: Soup!

It’s freezing…well, just about everywhere. AND, it’s National Soup Month! So I thought it was time to add some brand new bowls of comfort to our Disney Food Pics of the Week Series.

It’s always so fun to flip through the fantastic photos that our members post on the Disney Food Blog Photo Extravaganza, our Flickr group. If you haven’t had a chance to check it out, head over there! It’s great for a virtual trip to Disney, or even some fun inspiration for planning your next trip — or your next meal!

Cheddar Cheese Soup from Le Cellier

Ah, we couldn’t kick off a soup post without sharing a photo of one of your favorites and mine — Cheddar Cheese Soup from Le Cellier! It’s such a luxury to have a whole bowl of it! But it’s also nice to get a taste at the Epcot International Food and Wine Festival each Fall. Only ten months to go! Woo!!

Photographer: Nancy RK

Cheddar Cheese Soup at Le Cellier

Cheddar Cheese Soup at Le Cellier

French Onion Soup from Les Chefs de France

There is nothing better than [Read more…]

Review: “Best of the Fest” at the 2013 Epcot Food and Wine Festival Marketplace Booths!

It’s here! The 2013 Epcot Food and Wine Festival is officially underway!

We’ve been super busy over the last couple of days, taking in low-cost demonstrations and special events. I can’t wait to share all of it with you (FYI: Parisian Breakfast = AWESOME!)!

But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.

2013 Best of the Fest Marketplace Booth Dishes

While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!

Belgium: Potato and Leek Waffle with Braised Beef

Belgium features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.

Potato and Leek Waffle with Braised Beef

The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!

South Korea: Kimchi Dog

We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.

Kimchi Dog with Spicy Mustard Sauce

It has a bit of a kick, but it’s [Read more…]

News! Changes to Disney World Tables in Wonderland Dining Discounts for 2014

We’ve got some news about one of Disney World’s popular dining discounts!

Tables in Wonderland, Walt Disney World’s fee-based dining discount program offered to Florida residents, Annual Passholders, and Disney Vacation Club members, is a great way to save money if you are a frequent diner at Walt Disney World.

The program offers 20% savings on food and beverages, including alcoholic beverages, at more than 100 Walt Disney World restaurants.

Today, we’re getting news of an update to restaurants that will either stop offering the Tables in Wonderland discount in the near future, or will be subject to more blackout dates when using the card.

Victoria and Albert’s to Discontinue Offering Tables in Wonderland Discount

According to the Tables in Wonderland website, Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa will continue to honor the Tables in Wonderland discount through July 14, 2014. However, as of August 1, 2014, the ultra-luxurious dining spot will no longer accept the Tables in Wonderland card.

Victoria and Albert's Main Dining Room

Currently, Tables in Wonderland members may still [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants, and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an advance dining reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s newest restaurant. Here are a couple of reasons why:

Newness: The biggest reason for this remains the novelty of the place. Be Our Guest and all of New Fantasyland is still the hottest ticket in Walt Disney World since its grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast. You almost expect to look down and find your food animated!

The Grey Stuff -- It's Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, there is huge novelty surrounding the fact that you can now order beer and wine in the formerly dry Magic Kingdom (for dinner only).

So, what to do if you can’t [Read more…]