The Halloween decorations are up and the 2016 Epcot Food & Wine Festival is ON! It MUST BE FALL in Walt Disney World!
So please join us for a very pumpkin-spiced edition of What’s New ! [Read more…]
Sure, we may have said “So long” to the Flower and Garden Festival for this year, but that doesn’t mean there isn’t plenty to look forward to at Walt Disney World! Springs moves to summer as Disney World gears up for the busy vacation season, otherwise known as the “Coolest Summer Ever”!
And since it’s a very special time of year for Star Wars fans in particular, why don’t we start our ‘round the World tour at Hollywood Studios to see What’s New!
Star Wars Weekends kicked off on May 15th!
The excitement! The pageantry! The CUPCAKES! The Jabba the Hutt Cupcake has joined the Darth Vader and Yoda Cupcakes this year.
But cupcakes aren’t all that’s in store…
Like last year, several temporary pop-up bars can be found all over the park for the weekend events.
However, they feature all-new drinks this year. Each bar serves two out of of four drinks: The Mustafar and The Tatooine, or The Endor and The Alderaan.
We’ll be taking a closer look at those beverages soon, but once again this year, it’s ALL about the souvenir glow cubes: drinks come with either a Millennium Falcon glow cube or your very own mini Death Star.
The Jedi Mickey Character Dinner at Hollywood and Vine and Star Wars Galactic Dine-In Breakfast returned to Hollywood Studios earlier this month (on May the Fourth Be With You, naturally). But brand new to Star Wars Weekends this year is the Rebel Hangar — A Star Wars Lounge Experience, which has effectively converted half of Backlot Express into an abandoned spaceport in the Sullest system.
You can read all about this special month-long dining event featuring small plates and specialty cocktails in our full review of the Rebel Hangar!
Believe it or not, though, it’s not all Star Wars at Hollywood Studios… we’ve got some regular ol’ menu changes at some favorite Table Service restaurants to report as well. Sci-Fi Dine-In has added the Sci-Fi Popcorn Treat to the appetizer selection. It’s popcorn soup (for watching those old movies, of course!) with buffalo popcorn chicken and celery sticks, drizzled with blue cheese dressing.
New entrees include Grilled Marinated Salmon, while the Veggie Burger got a [Read more…]
Frozen Fans — here’s another special event for you!
The Frozen Holiday Premium Package will debut this holiday season at Disney’s Hollywood Studios.
Plus, click below for all the details on this week’s Disney Food News…
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Le Cellier will host a New Year’s Eve dinner, Moet and Chandon Wine Dinner Menu at Flying Fish Cafe, and more!
We’ve got all the latest for you, so check it out before you go.
DFB Reader Tim tweeted the delicious donuts with chocolate dipping sauce available at Disney’s water parks (Typhoon Lagoon and Blizzard Beach). These donuts may be mini but they are HUGE on flavor!
Facebook Friend Akemi shared the adorable Lion King waffles served at Boma’s breakfast buffet. A unique Disney waffle for the young and young-at-heart! LOVE!
What’s your Favorite Find? We can’t wait to see it!
We’re thrilled to announce that the 2014 DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book is now available!
And in honor of our grand launch, you can [Read more…]
Big news this week, all! The Pineapple Lanai at Disney’s Polynesian Village (aka “The Poly”) is open, and guests can once again indulge in one of the “World’s” most iconic treats at this resort.
Get yer Dole Whip and Dole Whip Floats here, but they’re no longer self-serve OR 24-hour. Bittersweet.
Also, Disney has confirmed that Starbucks will open in Disney’s Hollywood Studios in February 2015!
Click below for all the details on this week’s Disney Food News!
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Citricos Wine Dinners at the Grand Floridian, and more!
Today, we are highlighting bacon, including this find from Facebook Friend Don. He says: “This bacon cupcake at The Smokehouse is awesome!”. Remember that this is only available during Disney’s Flower and Garden Festival in Epcot in the Spring!
What’s your Favorite Find? Send it in!
The fully updated DFB Guide to Walt Disney World® Dining e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.
It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!
This week, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!
UPDATE: The Mushroom Filet is back at Le Cellier as a seasonal dish. (A photo is provided in the text below.)
We finally got to head over and try the new menu at Le Cellier Steakhouse!
Yep, you heard me right. A new menu. And while the menu changes up regularly here now that it’s a Signature-restaurant-all-the-time-forever-always, we weren’t expecting the news that the beloved filet with mushroom risotto and truffle butter sauce was getting a makeover.
As soon as we found that out, we had to make an ADR. And, yep — we ordered the replacement. Along with a lot of other goodies.
Let’s go see how it all turned out!
Please note: in addition to the “update” notice above, we’re also posting this menu shot confirming the current presence of the Mushroom Filet. Due to its status as a signature restaurant, menu options change here more frequently than most Table Service restaurants, but we’re happy to see this one back on the menu for the time being!
When we arrived, we only had to wait for a bit before we were shown to our table. The very slight delay gave us a chance to check out once more the addition of several paintings by The Group of Seven, which were recently installed to honor this important Canadian school of painters.
The seating in this tiny waiting area is of the outdoor bench type, which makes it not all that comfortable. But, honestly, most of the waiting area seating is usually taken up whenever I get there.
Nameplates beneath each painting give you more information. If you have a few moments, be sure to check them out. They really are beautiful.
As you’re shown to your table, you’ll wave goodbye to sunlight for a little while. Le Cellier really is, well, in a cellar.
And you get a sense of that as soon as you turn the corner into the restaurant. The feeling is at once warm and cozy, yet elegant.
The rich detail lends itself to the feeling that you’ve stepped into the wine cellar of a grand chateau. Beamed ceilings and stone arches fit right in!
The room seems to be lit primarily by candles. These are electric, of course. But they lend a soft light to your surroundings. Bad for reading your menu and photographing your food, but good for setting the right tone.
En route to your table, you’ll also see
It’s time for another fun addition to our Disney Food Galleries!
And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.
Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!
Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!
Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.
My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.
But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.
Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.
When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!
Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.
If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.
When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!
Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.
Jiko offers some of the most interesting food at Walt Disney World.
And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.
And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do).
In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.
Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.
Recently, I was pleasantly surprised by [Read more…]
We have galactically good news this week from Disney’s Hollywood Studios in Walt Disney World. From Darth Vader (YUM!) to Yoda Cupcakes, Death Star or Lightsaber Glow Cube Drinks, and Darth Vader Popcorn Buckets to Stormtrooper Souvenir Mugs, the force will be with you during Star Wars Weekends!
Also, there’s a NEW place to find Dole Whips in Disney World! Get yours — spiked, of course — at Tamu Tamu Refreshments in Disney’s Animal Kingdom!
Plus, we have more beverage news — Starbucks and Adult Potions! Click on the links below for details!
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, New Pea Risotto at Le Cellier, and more!
This week, we’re featuring treats from Disneyland!
DFB Reader OurOrdinaryLife spotted this Berliner Doughnut at the Market House. It’s jelly-filled!
It’s freezing…well, just about everywhere. AND, it’s National Soup Month! So I thought it was time to add some brand new bowls of comfort to our Disney Food Pics of the Week Series.
It’s always so fun to flip through the fantastic photos that our members post on the Disney Food Blog Photo Extravaganza, our Flickr group. If you haven’t had a chance to check it out, head over there! It’s great for a virtual trip to Disney, or even some fun inspiration for planning your next trip — or your next meal!
Ah, we couldn’t kick off a soup post without sharing a photo of one of your favorites and mine — Cheddar Cheese Soup from Le Cellier! It’s such a luxury to have a whole bowl of it! But it’s also nice to get a taste at the Epcot International Food and Wine Festival each Fall. Only ten months to go! Woo!!
Photographer: Nancy RK
There is nothing better than [Read more…]
It’s here! The 2013 Epcot Food and Wine Festival is officially underway!
But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.
While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!
Belgium features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.
The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!
We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.
It has a bit of a kick, but it’s [Read more…]
We’ve got some news about one of Disney World’s popular dining discounts!
Tables in Wonderland, Walt Disney World’s fee-based dining discount program offered to Florida residents, Annual Passholders, and Disney Vacation Club members, is a great way to save money if you are a frequent diner at Walt Disney World.
The program offers 20% savings on food and beverages, including alcoholic beverages, at more than 100 Walt Disney World restaurants.
Today, we’re getting news of an update to restaurants that will either stop offering the Tables in Wonderland discount in the near future, or will be subject to more blackout dates when using the card.
According to the Tables in Wonderland website, Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa will continue to honor the Tables in Wonderland discount through July 14, 2014. However, as of August 1, 2014, the ultra-luxurious dining spot will no longer accept the Tables in Wonderland card.
Currently, Tables in Wonderland members may still [Read more…]