Disney Food Post Round-Up: March 17, 2013

Happy St. Paddy’s Day!

St. Patrick's Day Cupcake at Disney's Hollywood Studios

I hope you’re having an awesome celebration (and, just so you know, hanging out and eating cake would be a perfectly acceptable “celebration” as far as I’m concerned) and enjoying your green-tinted holiday!

We showcased a few St. Paddy’s Day treats that have popped up in Disney World yesterday, and we can’t wait to hear about everything you’re finding as well. Also, DisneyStore.com is having a sitewide sale TODAY ONLY! Use code “green” at the check-out for 17% off. Seems like a good day for shopping… ;-)

But, in the meantime, let’s head out to explore a bit of the Disney Food News that’s been in the headlines this week!

Disney Food News

Find out what’s been happening this week in the world of Disney Food!

We’ve got additional food news, including restaurant closures, Extra Dates for Mickey’s Backyard BBQ, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds!

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! This week we have some goodies that our readers sent in from home!

First up, Erin at OPKitchen sent us these friendly faces. She exclaimed, “we came as close as we could!” Looks great to me!!

Homemade Mickey Waffles!

Check out this classic original Mickey Waffle maker in the original box! Wow! Sent in by Tiffany L. — thanks for sharing! Let us know how they turn out!

Classic Mickey waffle maker!

Headed to Disney World in 2013?

Don’t forget to pick up your copy of our critically acclaimed DFB Guide to Walt Disney World Dining 2013 e-Book!

This must-have guide has over 400 pages of experience-based advice and information as well as hundreds of full-color photos. It’s perfect for long-time Disney World fans AND those headed to the parks for the first time this year!

Don’t get stranded without a plan. Pick up your copy for $4 off using code 2013 TODAY! With a 30-day money-back guarantee, you’ve got nothing to lose. :-)

Bundle for SAVINGS!
Want even more savings? Bundle three of our time-tested guides into one purchase to get even more great Disney Dining information and photos. With our popular DFB Guide + Snacks Bundle, you’ll get our DFB Guide 2013 Edition along with our DFB Guide to Magic Kingdom Snacks AND our DFB Guide to Epcot Snacks for a significant discount!

“Let the Memories Begin!”

Save TODAY at DisneyStore.com!

DisneyStore.com is having a sitewide sale today! Take 17% off sitewide with code GREEN! :-) Here are a few fun treats you can indulge in for a discount today ONLY!

Start your summer fun early with these re-useable Mickey Mouse ice cubes!

Bring some Disney magic to game night with this Disney Monopoly Edition!

Click here to see more fun goodies for sale today only!

On to the Round-Up!

Orlando Sentinel highlights the career of Sushi Chef Yoshi Cabral from the California Grill. Happy retirement!

Disneyland News talks with the Carthay Circle Restaurant’s Executive Chef Andrew Sutton!

Disney’s Fairy Tale Weddings Ever After Blog highlights alternative wedding desserts – it’s not just about cake anymore!

Candy Industry shares that Jelly Belly has partnered with Disney.

AllEars reviews the Grand Floridian’s Citricos restaurant.

Main Street Gazette gives a little redemption to Pinocchio Village Haus in Disney World.

Disney Every Day reviews menu items at Splitsville in Downtown Disney Orlando.

Have a great week, everyone!

Review: Lemon Meringue Cupcake and MORE at Disney’s Hollywood Studios!

We’re always looking forward to the newest cupcake creations in Disney World. And even though we JUST shared a new favorite Disney cupcake with you last week, I couldn’t wait to tell you about these, too!

As you know, counter-service locations like ABC Commissary, Starring Rolls, Pizza Planet, and other Disney’s Hollywood Studios restaurants, often feature specialty cupcakes. Here are a few to add to your Disney Snack list on your next trip!

Lemon Meringue Cupcake

Thanks to twitter friend Kat Rembacki and DFB reader Jessica Plassio for sending us news of this sweet temptation!

This is the perfect confection for those who (like me) love a little sour with their sweet. In this newly debuted Lemon Meringue Cupcake, you’ll find yellow cake and a frothy toasted marshmallow frosting.

Gorgeous cupcake!

The pretty colored chocolate shavings are a nice Springtime touch! But there’s more…!!

And we’re happy to report that the “surprise inside” [Read more…]

News! Be Our Guest Restaurant Menus and Food Photos!

For those who haven’t heard about this fun new spot yet, Be Our Guest Restaurant will (soft) open to great fanfare on November 19th in the New Fantasyland at Walt Disney World’s Magic Kingdom.

Enchanting diners with references to the “Beauty and the Beast” film, a rose motif and French atmosphere will be showcased throughout the restaurant.

Yesterday we reported on the Be Our Guest Restaurant beer and wine menu that will be offered during the dinner meal. The big news here is not that French wine will be uncorked inside the Beast’s Castle, it’s that alcohol will be served for the first time within the Magic Kingdom. Historically, Walt Disney had kept Disneyland a “dry” location with the exception of the private Club 33. The Magic Kingdom had followed this tradition.

But now that we’ve raised our glasses to toast Be Our Guest, it’s time to take a look at the food!

Be Our Guest Restaurant Dinner Menu

For dinner-time, the meal will be more elegant with table-service, French wine, and seating available in the West Wing and the Ballroom. The Be Our Guest dinner menu adds additional appetizer choices and more gourmet entrees.

For Starters, one of the dinner menu options is Mussels Provencal with White Wine, Tomato, Garlic, Onion, Basil, and Butter.

Mussels Provençal

The Charcuterie Plate includes assorted cured meats and sausages served with [Read more…]