What’s New Around Disney World: October 28, 2014

Happy Fall! Autumnal treats have been appearing all over Disney World for a while now, but with Halloween just days away, we thought we’d give you one last glimpse of the season’s snacks.

But that’s not the only food news ’round these parts… not by a long shot. Take a trip with us around all four Disney World parks to check out What’s New!

Hollywood Studios

October is probably my favorite time for the candy apples that hit the scene, like these at Sweet Spells.

Halloween Candy Apples

Halloween Candy Apples

"Poisoned" Candy Apple

“Poisoned” Candy Apple

Minnie Witch Candy Apple

Minnie Witch Candy Apple

Min & Bill’s Dockside Diner currently features a Caramel Apple Shake as its tribute to fall. The featured shakes here change frequently, so be sure to pop by to see what’s available on your visit!

Min and Bill's Dockside Diner

Min and Bill’s Dockside Diner

Caramel Apple Shake

Caramel Apple Shake

Joffrey’s Coffee Carts all over Disney World have changed their seasonal offerings to include a Pumpkin Pie Latte and a Pumpkin Pie Frozen Cappuccino.

Joffrey's Coffee Kiosk at Pixar Place

Joffrey’s Coffee Kiosk at Pixar Place

Seasonal Coffee beverages

Seasonal Coffee beverages

Speaking of those Joffrey’s Carts… remember the Big ‘Ol Donut? We spotted a few topped with massive amounts of cookie crumble for a change [Read more…]

Disney Food Post Round-Up: October 26, 2014

With the opening of Memento Mori in the Magic Kingdom, Haunted Mansion fans now have a souvenir shop to explore! After meeting your Ghost Host, stop in and peruse the shelves of ghastly goodies.

Master Gracey crest plate

Master Gracey crest plate

We love that many of these items are available online; just click the links provided!

Halloween treats continue to materialize in the Disney parks and resorts. We’re especially thrilled with the treats in Disneyland!

Plus, click below for all the details on this week’s Disney Food News…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB loves the rotational dining, specialty restaurants (Palo!!), and lounges aboard the Disney Cruise Line ships. Let’s take a look at some delicious reader finds discovered aboard the Disney ships.

Facebook Friend Narda shared two desserts, including this Baked Alaska from the Disney Fantasy:

Baked Alaska aboard the Disney Fantasy

Baked Alaska aboard the Disney Fantasy

And here’s a dessert from Animator’s Palate aboard the Disney Dream. My favorite plates!

Dessert at Animator's Palate

Dessert at Animator’s Palate

Do you have a Favorite Find? Please, share with us!

DFB Guide to Walt Disney World Dining On Sale!

Want a huge discount on our DFB Guide to Walt Disney World Dining? You’ve got it! This is the last day for our special sale, get $6 off the full price of the guide using code DOLEWHIP!

miniguide_0114_3d

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

What’s In The Guide?

As thousands of repeat customers already know, the Guide includes:

  • A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks.
  • A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience.
  • Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips!
  • Seven sample one-day dining itineraries for a head-start on planning.
  • A comprehensive index of bars and lounges. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic.
  • The ability to be read on your mobile device or computer! It’s fully portable right in your pocket!

Samples Pages of the DFB Guide to Walt Disney World Dining 2013

Here’s Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis [Read more…]

Review: Maryland Crab Cakes and Old Bay Fries Liberty Inn, Epcot

Hear Ye, Hear Ye… there have been some recent additions to the menu at everyone’s favorite Publick Dining RoomLiberty Inn, found in Epcot’s American Adventure Pavilion!

It’s time to strap on your tri-corner hat and buckled shoes (‘cuz I know you’ve got those handy!) and get ready to travel back to colonial times to check out some of the contemporary fare at this Counter Service option.

True, it’s primarily known as a place to grab a quick burger and fries or a hot dog. So it wouldn’t surprise me if you’re tempted to ask, “Why stop at Liberty Inn when there are so many unique options all around World Showcase?”  Well, as mentioned, they’re changing things up a bit, and I must say I’m somewhat intrigued with the direction things are going…

Liberty Inn sign

Liberty Inn sign

Entrance to the Liberty Inn

Entrance to the Liberty Inn

Come on in!

Atmosphere

Even if you’ve never stepped into Liberty Inn (and it’s somewhat easy to miss, blending into the back of the Pavilion), you likely won’t be surprised to know that the atmosphere reflects the colonial era, since that’s the general feel of the rest of the Pavilion. The place where this themeing is most evident is the collection of the thirteen original colony flags lining the brick wall.

Wall of Flags

Wall of Flags

Add a few touches such as candle “lanterns,” and you’re all set for time travel.

Wall lanterns

Wall lanterns

With ample natural light streaming in from the huge windows, white trim, and high ceilings, the indoor seating area always reminds me a little bit of [Read more…]

Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Disney Food Post Round-Up: March 24, 2013

Whew, what a week!!

Market House on Main Street in Disneyland will Serve Starbucks Products in 2013

More details surfaced about the Market House Starbucks overhaul in Disneyland! We now know that Market House on Main Street USA will be closing next month. BUT…the awesome 1890’s phone and party line conversation will remain.

I love that piece of Imagineering and am SO glad it will be preserved in the new Starbucks location!

But there’s more news to share…

Disney Food News

Let’s review the food news from Disney this past week!

We’ve got additional food news, including restaurant closures, New Beverage Seminars on the Disney Fantasy, Wolfgang Puck Cafe Menu Update, Easter Dinner at Fulton’s Crab House, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Today, we bring two totally rad photos that Reader Susan P. sent to us via email!

What happens when ‘Ohana runs out of pineapples? You’ll MAY have the option of enjoying a Lapu Lapu in a cantaloupe!

Lapu Lapu in a Cantaloupe!

On the same trip, Susan also ordered a custom cake…that was AWESOME! “I ordered for my sister to surprise her with a cruise on DCL. I had it delivered to Le Cellier from Yacht and Beach Club Bakery. It was amazing!”

Be sure to check out our Disney World Cake Gallery for more ideas, and read up on our Disney Cake FAQ page how you can order your own!

Disney Fantasy Cake!

Headed to Disney World in 2013?

Don’t forget to pick up your copy of our critically acclaimed DFB Guide to Walt Disney World Dining 2013 e-Book!

This must-have guide has over 400 pages of experience-based advice and information as well as hundreds of full-color photos. It’s perfect for long-time Disney World fans AND those headed to the parks for the first time this year!

Don’t get stranded without a plan. Pick up your copy for $4 off using code 2013 TODAY! With a 30-day money-back guarantee, you’ve got nothing to lose. :-)

Bundle for SAVINGS!

Want even more savings? Bundle three of our time-tested guides into one purchase to get even more great Disney Dining information and photos. With our popular DFB Guide + Snacks Bundle, you’ll get our DFB Guide 2013 Edition along with our DFB Guide to Magic Kingdom Snacks AND our DFB Guide to Epcot Snacks for a significant discount!

“Let the Memories Begin!”

On to the Round-Up!

Mickey Fix knows has the 411 on where to find bacon

Cake Wrecks highlights hilarious cakes gone wrong. Check out the really bad Mickey creation, which I thought was Simba! ;-)

Daveland has some awesome pics of Dapper Days at Club 33 in Disneyland.

Main St. Gazette reviews the Guava Twist at Art of Animation Resort!

Passport to Dreams Old & New has a pic of Aunt Polly’s on WDW’s Tom Sawyer Island when it was actually serving!

Sugar Sweet Cakes and Treats shares an awesome Mad Hatter Cake Tutorial — good for an adult or a kid party depending on how you decorate!

All Ears shares eats enjoyed during the Disney Princess Half Marathon Weekend.

Campaign Asia highlights Hong Kong Disneyland’s Monster Style Cookie Making Class.

Have a great week!! Be sure to find us on Pinterest and Facebook for awesome pics and more! And don’t forget to join the Disney Food Blog Newsletter for the latest deals and info!

NEW! Peach Cobbler at Epcot’s Liberty Inn

There is so much going on with in Epcot right now with incredible food! With the Flower and Garden Festival off to a strong start (don’t forget to read our full review of all of the food here!), I think it’s going to be a great Spring at Disney World!

And now we get to tell you about a brand new dessert offering at Liberty Inn in the America Pavilion — Peach Cobbler! But this isn’t just a random new dessert. This cobbler has a story.

It’s a recipe inspired by Mrs. Fisher’s Cookbook, the first African-American Cookbook, published in 1881. The book is part of the Kinsey Collection, an exhibit celebrating African-American art and history, which recently opened in the America Pavilion in World Showcase.

Sign for Peach Cobbler at the Ordering Area

Love the idea and want to see more recipes? You can actually pick up a copy of the book yourself! But now, onto the Cobbler!

Peach Cobbler

The cobbler is baked into the standard Disney counter service disposable black bowl. A word about cobblers: the term encompasses lots of different styles. Some prefer a crumb topping, while others favor a biscuit. Still others make cobblers that resemble pies with pastry shells top and bottom.

While the book speaks to a pie-like creation, this cobbler falls firmly into the crumble category.

Peach Cobbler

Close up, you can see the crumb topping of butter, flour, sugar, oatmeal, and spices, that bakes together to form a [Read more…]

Disney Food Post Round-Up: January 20, 2013

How’s your 2013 going?

Beignets Now in the Magic Kingdom at Tomorrowland Terrace!!

Mine’s going great — there’s so much happening food-wise at Disney parks and resorts right now, and so much coming down the pike!!

We’ve got a TON of great news for you on the round-up today, including a review of the brand new Les Halles Bakery in Epcot’s France, the dates for the 2013 Epcot Food and Wine Festival, a peek at the Tomorrowland Terrace’s new breakfast menu, the new all-day menu at Le Cellier, and more!

To quote Peter Pan, “Here we gooooooo!!”

Disney Dining News

Catch up on food news from Disney…

We’ve got additional food news, including Citricos Italian Wine Dinner at the Grand Floridian, restaurant closures, Martha’s Vineyard Menu at Yacht and Beach Club Resort, Habit Heroes re-opens in Epcot, Spirit of Aloha closing for brief renovation, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Sara McCaslin tweeted one of our favorite Disney indulgences – cheese plates! This one is from the Flying Fish Cafe.

Flying Fish Cheese Plate

And via email, we received this message from Susan Tribelli: “I have to say my husband, who is a culinary school graduate, thought the Grand Floridian cafe had gone downhill, but we got the fish, which I thought was super good.”

Red Grouper at Grand Floridian Cafe

DFB Podcast Episode 12

For our podcast listeners (and those of you who aren’t listeners, yet, but are about to become listeners!!), we have the 12th episode of the DFB Podcast ready for downloading!

In this episode we cover the latest Disney Food News and have a discussion about dinner shows in Walt Disney World and Disneyland.

We also answer a couple of listener questions, and reveal the answer to (and winner of!) our Episode 11 trivia question.

And don’t forget to subscribe to the podcast via RSS or on iTunes! (We love your comments, reviews, and feedback!

Take a listen from the DFB Podcast Episode 12!

On to the Round-Up!

WDW for Grown-Ups shares four delicious breakfast options at Walt Disney World.

Cake Wrecks features adorable cakes including Wall-E and Piglet. Sweet!

Studios Central looks into the origin of Toluca Legs Turkey Co. at Disney’s Hollywood Studios.

Disney Hipsters laments about the lack of good vegetarian eats at the Liberty Tree Tavern in the Magic Kingdom.

Yesterland returns to Disneyland’s Blue Ribbon Bakery!

Eating (and Drinking) Around the World re-visits favorite Disney dining adventures from 2012.

DisneyParks announces a Robert Olszewski Product Release & Signing for the Plaza Restaurant/Plaza Ice Cream Parlor sculpture. Wow!


Review: New Steak Dinner (and more!) at Liberty Inn in Epcot

Liberty Inn has been an afterthought due to uninspired food for quite some time; but when I started hearing some buzz about a new steak dinner, I knew I needed to get over there ASAP…

This counter service restaurant, located in the American Pavilion of Epcot’s World Showcase, has always been a reliable stop for “typical” American fare, like hamburgers and french fries.

And because of its large size, it’s a good place to find a spot to eat should you find yourself in Epcot without an Advanced Dining Reservation.

 

Sign

Let’s go check out the latest!!

Atmosphere

“Liberty Inn Publick Dining Room” — known to most of us as Liberty Inn — is located in the large building that serves as the central location when you look at World Showcase. Situated across from the American Gardens Theatre, the building also houses the American Adventure, an animatronic and film attraction; and an American history mini-museum (a great place to get away from the crowds!).

Entrance

Inside, you’ll find ample seating in the atrium-style dining area. Skylights allow for plenty of natural light, and flags from the original colonies line the brick walls.  You can see them up close in this post.

The decor is decidedly colonial, and the surroundings contain many items that look like they came straight from Colonial Williamsburg.

Seating Indoors and Flags

Baker's Rack and other Colonial Decor

Pots, Pans, and Utensils

But if you’d rather [Read more…]

Walt Disney World Gingerbread Holiday Displays for 2011

Holiday Chef at the Walt Disney World Swan and Dolphin Resorts

It’s beginning to look a lot like Christmas…in Disney World, anyway! And it will be looking even more so very soon!

As we look forward to the holidays in our favorite Disney parks, let’s take a look at when to expect the artful decor to go on display this year. And we’ll look back to the gingerbread displays from past holidays to warm our spirits (and appetites) for now!

These displays will be created by the WDW Food and Beverage team. Sometimes you can even watch the chefs put on the finishing touches! And don’t forget to check out the limited edition Gingerbread Display pins coming out this year!

Please note that information is subject to change.

Grand Floridian Gingerbread House

(Gingerbread House was scheduled to open on November 14th)

As your eyes try to take in the enormous Christmas tree in the lobby, your sense of smell will lead you toward the 16 foot tall Gingerbread House located in the lobby of the Grand Floridian Resort.

Grand Floridian 2010 Gingerbread House

It takes over 400 hours to bake the 10,000+ pieces of gingerbread! Last year’s house was amazing, and one of our colleagues snapped some pics of the construction this year! Thanks to Carla at Hoperatives for these!

Grand Floridian Gingerbread House Construction 2011

Grand Floridian Gingerbread House Construction 2011

Don’t forget that you can purchase a treat made from a classic Austrian gingerbread recipe right inside the Gingerbread House!! Freshly baked items will include [Read more…]

Disney Food for Families: Counter Service Dining with the Adventurous Child

Disney Food for Families columnist Erin Foster has a very adventurous eater in her family — her daughter, Josie! Here are some great suggestions for kids who want something a bit different than the standard kids’ meal fare!

I’ve written before about my finicky, fearful daughter Louisa who never met a chicken nugget she didn’t like.

As it turns out, her twin sister Josie has a completely opposite dining profile. Josie will try anything, loves exploring new foods, and craves variety to spice up her meals. An endless stream of pizza bores her. If you have an adventurous eater in your life, you’ll want to find options beyond the ubiquitous pizza, pasta, hot dogs, and nuggets.

Josie enjoying the meat of a giant bird

In recent years, Disney has done a somewhat better job of providing a range of healthy and innovative foods on their childrens’ menus. Here I’m going to focus on some of the out-of-the-pizza-box Walt Disney World children’s counter service meal and snack options for those looking to avoid the kid food basics while on the go.

Counter Service Dining with an Adventerous Child at Walt Disney World

Magic Kingdom

Columbia Harbor House and Cosmic Ray’s offer mixed greens with chicken for [Read more…]