2015 Food and Wine Festival Booth Preview: Australia and Ireland Booths

The start of the 2015 Epcot Food and Wine Festival is so close!

Food and Wine 2015 Info Graphic Square URL

As we count down the days, the excitement for the 2015 Epcot Food and Wine Festival is building! This year marks the 20th anniversary for the festival and we can’t wait to experience the Culinary Demonstrations, Beverage and Mixology Seminars, and the festival’s Special Events!

We also can’t wait to wine and dine our way through the Marketplace booths!

Today we’re going to take a look at two festival favorites – the Australia Marketplace booth and the Ireland Marketplace booth.

Australia Marketplace Booth

Australia has been part of the Epcot Food and Wine Festival since 1997 and each year they’re serving great dishes from the land down under!

This year we’re excited to see that yummo Lamington cake return to the menu.

2015 Australia Marketplace Booth Menu

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Coopers Brewery Extra Strong Vintage Ale
  • Chateau Tanuda Grand Barossa Dry Reisling
  • Bulletin Place Unoaked Chardonnay
  • Yangarra Estate Vineyard Shiraz
Australia Booth

Australia Booth

New for this year is the Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions, and Snap Peas.

[Read more…]

2014 Food and Wine Festival Booth Preview: Hops & Barley and Ireland Marketplaces

This week, all! The 2014 Epcot Food and Wine Festival kicks off THIS WEEK!

food and wine festival logo

It seems like we’ve been counting down, bringing you previews, and talking about it forever, so it will be so fun to hit the ground and begin trying all of the new dishes and returning favorites!

And this year, the festival has been extended to a record 53 days. That’s more than seven weeks to experience this great event.

We love showing you what you can expect from the Marketplace Booths that surround World Showcase. (For all of the Marketplace Booth Menus, be sure to visit our Main Booth Page.)

Today, let’s take a closer look at a couple favorites…

Hops & Barley Marketplace Booth

Originally introduced in 2005, the Hops & Barley Booth serves as the upscale taste of American food for the Epcot Food and Wine Festival. You’ll find the extra large kiosk situated in the courtyard of the America Pavilion.

Hops & Barley Booth

Hops & Barley Booth

While the marketplace began as a celebration of New England food and Samuel Adams beer, they’ve widened the scope a bit with food and beverages from all across the country.

And, as the name implies, there are a few different beers to sample here. But while the booth has been all about Sam Adams beer in the past, now you can sample other craft brews as well as wine.

2014 Hop & Barley Marketplace Booth Menu

  • Artisan Cheese Plate featuring Cabot Cloth Wrapped Cheddar, Purple Haze Chèvre Goat Cheese and Cave Man Blue Cheese
  • Baked Lobster Alfredo
  • Florida Grass Fed Beef Slider with Pimento Cheese
  • Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat®
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

While the Cheese Booth will be on hiatus in 2014, we’re happy to see one of its offerings pop up here at Hops & Barley — the Artisan Cheese Plate!

Trio of Artisan Cheeses

Trio of Artisan Cheeses

The trio includes some familiar faces from cheese plates around Walt Disney World, including Purple Haze Chèvre Goat Cheese and Cave Man Blue Cheese.

Purple Haze

Purple Haze Chèvre Goat Cheese

Caveman Blue Cheese

Caveman Blue Cheese

Also migrating from another marketplace is the Florida Grass Fed Beef Slider. The burger was previously featured at the Florida Local Booth. But for 2014, Florida Local has morphed into Farm Fresh.

The Mini Burger gets new life with a fun new topping — Pimento Cheese! Creamy and spicy, this is a great addition to the lineup here!

Florida Grass Fed Beef Slider with Pimento Cheese

Florida Grass Fed Beef Slider with Pimento Cheese

We’ve looked forward to Lobster dishes at Hops & Barley in the past. This year, we’re happy to say that it returns once more! Find it in the [Read more…]

Epcot Food & Wine Festival Food Pictures and Review: Hawai’i and Ireland Booths

We’re back with another fun review from the 2013 Epcot Food and Wine Festival!

The festival has already been going strong for over a week, and we have lots of favorites to bring you — some returning, and some brand new!

I know you are just as excited to Eat AND Drink Your Way Around the World at the festival’s Marketplace Booths as we are here at Disney Food Blog!

Today, we’re heading to two of my favorite stops on the journey around World Showcase — Hawai’i and Ireland!


Introduced only a couple of years ago, Hawai’i has quickly become a fan favorite with hearty dishes and fun drinks.

Hawaii Marketplace Booth

Fans of the Hawai’i booth are happy to see that two food favorites have returned in 2013! There are also some great beverage choices here.

Kona Brewing Company beers Big Wave Golden Ale and Pipeline Porter are returning. But last year’s Chardonnay is replaced by a Gewurztraminer in the wine category (YUM!). Cocktail lovers can enjoy a brand new vodka-based option!

2013 Hawaii Marketplace Booth Menu - Click for larger image

I was very excited to sample the Kālua Pork Slider once again! During a recent chat with Epcot chefs, I learned that the pulled pork used in this dish is slow-cooked on the premises. This is the real deal! (If you’d like to make it at home, check out this fun recipe.)

Kālua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

Although the Tuna Poke with Seaweed Salad and Lotus Root Chips isn’t my personal favorite, lots of guests think this is tops for fresh flavor — and it’s a great representation of an authentically Hawai’ian dish.

Tuna Poke with Seaweed Salad and Lotus Root Chips

An exciting addition to this year’s booth line up is the [Read more…]