2013 Epcot Food and Wine Festival Review: The Chocolate Dinner!

How many times have you said to yourself, “I wish I could eat CHOCOLATE for dinner!!!!” I know. TONS, right? Well the dream has finally come true! And it happened at the 2013 Epcot Food and Wine Festival!

This year, a brand new signature dining experience kicked off the festival during opening weekend. The Chocolate Dinner, hosted by Ghirardelli Chocolate, promised to be a sumptuous experience for the discriminating chocolate lover.

The dinner consisted of a reception, followed by six plated courses, presented by the Disney chefs who created them.

Let’s head over to Epcot’s World Showplace Event Pavilion for a look at this decadent event!

Reception

Ever wonder what’s behind those enormous brown doors between the Canada and UK Pavilions within Epcot’s World Showcase? You might, if you’ve never attended an event at the World Showplace Pavilion. But if you look closely at your Epcot map, you’ll see it there.

That was the setting for the evening’s event, and the sign above the beautiful awning announced it in style.

Chocolate Dinner Sign

Pan back a bit, and you can see the main entrance to the building. A reception preceding the plated dinner took place in the World Showplace courtyard, to the left of the main entrance.

World Showplace Entrance to the Chocolate Dinner

As we entered through the massive brown wooden doors, a team of servers greeted us with beverages. Guests could choose from Young’s Double Chocolate Stout, Chocolate Martinis, or Sparkling Wine. The drinks disappeared quickly every time the staff came out with another tray of them!

Young's Double Chocolate Stout

Chocolate Martini

While guests sipped on their cocktails, beer, and wine, teams of cast members passed trays of [Read more…]

Disney Food Post Round-Up: October 23, 2011

Cottontop Tamarin Cupcake

A new cupcake and lots of foodie photos (and reviews) from the Epcot Food and Wine Festival are highlighted this week! Let’s get right to the yummy news.

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Don’t forget to stay up-to-date with our Epcot Food & Wine Festival coverage — we’re still buzzing with news, reviews, and updates over on our Epcot Food & Wine Festival Pages!

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

Thanks to Gabe Travers with WESH.com, Orlando’s NBC affiliate news source, for this recent review of our Disney Food Blog Mini-Guide to the 2011 Epcot Food & Wine Festival! Here’s an excerpt…

If you want some tried and true picks, it’s worth it to check out the Disney Food Blog Mini-Guide to the 2011 Epcot International Food and Wine Festival, which features five themed “crawls” you can use to tackle the World Showcase marketplaces. Read the full review here!

You can get YOUR copy of our new e-Book right here! Be sure to use code CHEF at check-out for a $2 discount!

On to the Round-Up!

Walt Disney World for Grownups says Aloha! Escape to the Tambu Lounge for a Lapu Lapu and some yummy new bar food! The bread service looks delicious!

DisMarks continues to highlight Disney news in the blogosphere with their 32nd Disney Blog Carnival! Tons of great Disney articles here — head over and check ‘em out! :-)

Main Street Gazette provides a catalog of Epcot’s restaurant signs! Love this!

DisneyTouristBlog.com names some top snacks at the Food and Wine Festival, along with gorgeous taste-testing photos!

Stitch Kingdom offers the latest news on new Disney’s Art of Animation Resort, which will open in stages beginning May 31, 2012. We can’t wait to taste-test the fresh smoothies, hand-scooped gelato and Mongolian barbecue in the food court!

AllEars.Net has updated Blizzard Beach menus, including the eats at Lottawatta Lodge.

The Portland Daily Sun showcases Linda Bean’s success with her lobster offerings at the Epcot Food and Wine Festival. (Thanks to Erin Foster and Epcyclopedia for the tip!)

Guest Review: ‘AMA ‘AMA Beachside Restaurant at Disney’s Aulani Resort

We’re so excited to have a review of Disney’s Aulani Resort’s premier restaurant just a few days after its opening! Mark Hickson is a Disney fan, a former Disney Imagineer, and a Hawai’i resident and food blogger (among many other things). We’re honored to share this article with our readers. Thanks, Mark!

'Ama 'Ama Beachside Restaurant

So the resort has been open for five days now and I thought it would be the perfect time to dine in the resort’s signature restaurant, ‘AMA ‘AMA. The restaurant is named after the tasty mullet fish ʻamaʻama that us locals enjoy.

Atmosphere

The setting is an open air thatched roof fishing shack and a minimalist fishing factory with concrete pillars and a large fish holding tanks complete with pipeline and spigot. Of all the beautiful facilities at Aulani Resort this place’s theme is the only one that doesn’t work.

Our reservations were for 5:30pm and my wife and I were seated directly. Unfortunately since it is an open air dining area (no walls), the sun was low enough to shine in so it was very bright and hot at our table. In retrospect I would wait until sunset to be seated.

Eats

Take a look at the official ‘AMA ‘AMA menus below:

click image for larger version

click image for larger version

For drinks I ordered a Pineapple Papaya Cosmo. It was fun, tropical and fresh with a light foam on top. Good enough to order a second, which I did! My wife’s coffee was [Read more…]

Disney Food Pics of the Week: Seafood Dishes

Thanks for submitting your photos to the Disney Food Blog Photo Extravaganza! These photographs are fantastic! This week, the Disney Food Pics of the Week feature tantalizing seafood dishes!

Grilled Mahi-Mahi created with ragu of rock shrimp served on Jasmine rice topped with hearts of palms at the Coral Reef in Epcot.
Photographer: Julie Nova/travelhyper

Grilled Mahi Mahi

Langoustines Royale Sauce César is a Royal Norway Lobster with Caesar Sauce served at the adults only restaurant Remy aboard the Disney Dream.
Photographer: Kristen Kirk VanTassle/TheDVCMom

Royal Norway Lobster

Kona Sushi with California Roll, Tuna Poke and [Read more…]