Epcot Food & Wine Festival Food Pictures and Review: Scotland and Brazil Booths

We are coming to you LIVE from the 2013 Epcot Food and Wine Festival this week!

It’s been a whirlwind of fabulous food and we have so much to tell you about! But today, we thought we’d bring you our very first Marketplace Booths of 2013.

Let’s take a closer look at two new booths — one brand new and one returning — Scotland and Brazil.

If you’re looking for your favorite booths, be sure to check out ALL the info and brand new photos on our Epcot Food and Wine Festival Booth Pages.

Scotland

Following the success of the popular animated film Brave, it seemed like the right time for Scotland to debut as the Food and Wine Festival’s newest booth option.

Scotland Booth

We’ve been anxiously awaiting final word on what would be served to represent Scotland, and the final menu was met with mixed reviews from readers.

In the end, sponsors of the Scotland booth and Disney chose a menu that would represent some current trends in Scottish cooking and that would appeal to a broad audience.

2013 Scotland Marketplace Booth Menu - Click for larger image

Salmon is always a popular option with festival goers, and the Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette is proving to be a great addition to this year’s lineup! In fact, it made our Best of the Fest List!

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

Vegetarian Haggis with Neeps and Tatties (Griddled Vegetable Cake with [Read more…]

News! More Details and NEW Food Photos from the 2013 Epcot Food and Wine Festival

Yesterday, we attended a media event for the 2013 Epcot Food and Wine Festival!

We had the opportunity to speak to some of the chefs, check out some of the festival merchandise, and of course — taste a few 2013 Epcot Food and Wine dishes that we haven’t seen yet!

Today, we are happy to bring you a few more details from the event and share some of the pictures that we were able to capture. And stay tuned later in the article for details on new Epcot Food and Wine Festival merchandise (including this year’s cookbook!), find out what the heck that Vegetarian Haggis is going to be like, get gluten-free updates, and more!

Sneak Peek at Some NEW 2013 Epcot Food and Wine Festival Booth Items

We began with a Griddled Lobster Tail with Garlic Herb Butter from the Hops & Barley Booth. The fresh lobster tails will be fully cooked within the marketplace booths, so guests will have the full experience of savoring the rich aroma as they’re grilled.

Griddled Lobster Tail with Garlic Herb Butter

I found the tail to be a good size, perfect for a small appetizer. And the Garlic Herb Butter enhanced the lobster’s flavor.

Another fun addition will be the Orange Dole Whip at Refreshment Port. The orange-flavored soft serve will be available by itself, or you can add Creme de Cacao White for a grown up creamsicle!

Orange Dole Whip with Cherry Man Farm to Market Maraschino

Incidentally, the smallest details matter here. Dole Whips are garnished with [Read more…]

2013 Epcot Food and Wine Festival Booth Preview: Scotland and Brazil Booths

Excitement is building for the 2013 Epcot Food and Wine Festival! And we know that you’re looking forward to it just as much as we are!

We’re keeping track of the Food and Wine Festival marketplace booths and menus carefully, and I wanted to share a preview with you today!

As always, the culinary team at Epcot is striving to keep this classic event fresh and exciting by introducing some brand new Marketplace Booths to the mix. New for 2013 is another entry from the United Kingdom, the Scotland Marketplace Booth! And after a year long hiatus we’re also excited to see a return of another South American hotspot, the Brazil Marketplace Booth!

Let’s take a closer look at what these two marketplaces will offer this year’s festival guests.

Scotland Marketplace Booth

While we are still awaiting our first pictures of what the Scotland Marketplace Booth will actually look like (soon!), we are excited already to know some of the fun additions that the menu will bring to this year’s festival.

And check out the new stamp from the Scotland booth that guests will be able to get in their Food and Wine Festival passports! (It’s in the bottom right hand corner of the slide.)

Scotland Booth Information

The menu offers some intriguing new flavors for guests!

2013 Epcot Food and Wine Festival Scotland Booth Menu

  • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
  • Vegetarian Haggis with Neeps and Tatties (Griddled Vegetable Cake with Rutabaga and Mashed Potatoes)
  • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
  • Innis & Gunn® Original Beer
  • Loch Lomond Cocktail featuring Glenfiddich® 12 year
  • Glenfiddich® Scotch Flight (12, 15 and 18 year)

Seafood lovers are already looking forward to the inclusion of authentic Scottish Salmon.

Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

And the Scottish Banoffee Tart will feature a pleasant kick courtesy of Glenfiddich Whisky Cream! I can’t wait to try this one!

The Scottish Banoffee Tart will be part of the NEW Scotland Booth at the Epcot Food and Wine Festival in 2013

I have no idea what to expect from the Vegetarian Haggis, but you know I’ll be first in line to try it!

The other real standout here will be a number of [Read more…]