Disney Food Post Round-Up: March 6, 2011

Wow. It’s been an amazing week here at the Disney Food Blog. We are so grateful to hear your excitement over our upcoming E-book, The DFB Guide to Walt Disney World Dining and can’t wait to give you even more details soon!

This week in Disney Food news:

Now, on to the round-up!

Walt Disney World For Grownups tantalizes our taste buds with a review of Tutto Italia.

Cake Wrecks shows us princess-inspired cakes. Love the carriage!

Sweet Tooth shows us how to make Mickey cupcakes. Tell the kids about your next trip by serving these sweet desserts!

Main Street Gazette heads to one of my favorite restaurants — Chefs de France. YUM! Also, check out the Roundtable this week (I’m in it!)

A GreatFull Day features paintings by Lorelay Bove, a Disney artist who’s worked on Disney Fine Art features as well as Princess and the Frog. Here, a couple of her items feature food!

Touring Plans wonders if the 2011 WDW Disney Dining Plan is still a good deal.

Eating (and Drinking) Around WDW celebrates National Margarita Day in Walt Disney World.

Studios Central‘s Darkroom theme this week was “restaurant!” Check out the pics :-)

Disney Parks Blog encourages guests to put on milk moustaches with a PB&J milkshake!

Disney Food Post Weekly Round-Up: February 28th, 2010

lorelaybovequeenofheartsWelcome to the weekly round-up! You’ll see we have a different photo on the blog this week: it’s a painting by Disney animator Lorelay Bove being featured in an exhibit called Curiouser and Curiouser: Inspired by ‘Alice in Wonderland’ at Gallery Nucleus in Alhambra, CA. I absolutely love Bove’s art and thought there might be a few fans out there. If you happen to get to the exhibit, let me know how it is! Now…on to the round-up!

Firstly, I’d like to send a thanks to Jeannie Kim and Redbook Magazine for recommending The Disney Food Blog in a recent article about Walt Disney World planning.

Tables in Wonderland events for March are now available for booking!

The OC Register reports that Philippe Tosques comes from the Bellagio Hotel in Las Vegas to join the Napa Rose team as General Manager, replacing Michael Jordan.

Yesterland‘s Werner Weiss reviews Wally Boag: Clown Prince of Disneyland, highlighting one of The Golden Horseshoe Revue’s finest performers.

Samland’s Disney Adventures posts incredible historical information about and concept art of Disneyland’s Club 33.

AllEarsNet‘s Jack Spence brings us to the Yacht Club’s Crew’s Cup Lounge.

Progress City U.S.A. posts about a 1977 Gourmet Pantry cast-member-only sale on frozen meat. This is hilarious. Pls read.

Bluebonnets and Brownies developed a new Schoolbread cupcake based on the recipe for Epcot’s Norway pavilion’s famous pastry!

Etckt has shared a Disney Photo Challenge on flickr seeking out the most beautifully plated dishes (gorgeous!). Go join in and/or vote!

The Disney Chick is back with another great Boma recipe walk-through — Curry Butternut Soup.

Only WDWorld posts a review of Epcot’s Les Chefs de France.

Tim Maughan Books shares some Ponyo Cupcakes! (Thanks to Imaginerding for the link.)

Cooking With Mickey shares a review of Disneyland’s Goofy’s Kitchen.

Watch Me Eat heads to Pecos Bill Tall Tale Inn and Cafe.