Photo Tour! Re-Imagined Restaurants and Lounges on the Disney Magic Cruise Ship!

Remember when we told you that the Disney Magic cruise ship was about to get a full makeover?? Well, today we have an awesome photo tour for you!!

The Re-Imagined Disney Magic

The Disney Magic – The original cruise ship of the Disney Cruise Line – first set sail in 1998. Fifteen years later, she has just launched again after a lengthy stay in dry-dock where she spent her time being “re-imagined.”

Re-imagining is more than simply being refurbished or refreshed. Some spaces around the ship were entirely redesigned while others were enhanced. She sure is a beauty!

Disney Magic

Since the re-imagined areas are primarily public spaces, this, of course, means that some of the dining areas and adult lounges were re-imagined or refreshed as well! Though some spaces, already timeless, remained unchanged or just refreshed.

Let’s have a look inside this amazing vessel and see what’s new!

Carioca’s

The biggest update to the dining scene on the Disney Magic is the addition of Carioca’s.

Carioca's Entrance

What was previously Parrot Cay now pays homage to one of Donald Duck’s [Read more…]

Disney Cruise Line: Backstage in the Kitchen!

Disney Food Blog Editor Kim L. reports on some of the behind-the-scenes magic you may never see on the Disney Cruise Line!

On one of my Disney voyages, I had the opportunity to tour the Kitchen Galley aboard the Disney Magic. During this behind-the-scenes sneak peek at culinary magic, I gained even more respect for the dining staff — they make it possible for passengers to dine (around the clock) on delicious cuisine.

Directory of Restaurants - click image for larger version

Disney Cruise Line Backstage Food FAQs

Let’s take a look at how food is prepared — in massive quantities — on the Disney Cruise Line’s Disney Magic Ship!

How do things work in the Galley?
This particular galley anchored between Lumiere’s and Parrot Cay restaurants has a serving team of 225 people.

Among this large staff, there are 7 Chefs de Cuisine, 120 Cooks, 50 Galley Stewards (they keep the prep areas clean), and a 6 person team in the Dish Cleaning area. Plus, a Fish Prep Room is downstairs. Three section heads oversee each area including Veggie, Fish, Meat, and Sauce Prep Stations. While guests are on Castaway Cay, there is a 10:30 a.m. inspection by the Captain.

And I feel [Read more…]