DFB Video: All the Mac and Cheese in Walt Disney World!

Happy Monday! We’re back this week with another DFB Video, and today we’re digging into one of my favorite dishes: Macaroni and Cheese!

Mac and Cheese at The Boathouse

Mac and Cheese at The Boathouse

Wait… did I say “one”? Scratch that. Because not only are we checking out several of our favorite versions of Disney Mac and Cheese… we’ll also tell you how you can get a list of EACH and EVERY  Mac and Cheese in Disney World! Basically, if I see Mac and Cheese on any Disney World menu, I order it so I can let you know where you can find your ideal dish. Does Mac and Cheese topped with pulled pork, coleslaw, AND onion rings appeal to you? How about shrimp-topped mac and cheese? Or are you more of a purist? No matter what, you’re bound to find at least one version (and probably more) that you’ll need to try on your next Disney World trip!

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Review: The Polite Pig (Including BRAND NEW Buttermilk Chess Pie) in Disney Springs

Three words: Buttermilk Chess Pie.

And three more: The Polite Pig. That’s where you’ll find it!

The Polite Pig is a fast-casual dining location serving up “modern barbecue” in the Town Center neighborhood of Disney Springs. It’s got a fantastic pedigree, being owned and operated by James Beard-nominated James and Julie Petrakis and James’ brother Brian — all of whom own restaurants in Winter Park and Orlando.

One of their restaurants — The Ravenous Pig — is The Polite Pig’s hungry older sister. And the reputation earned by that restaurant followed to the smaller Disney Springs location. And if you’re wondering where the politeness comes in, it’s everywhere.

The Polite Pig Insists

The Polite Pig Insists

Even on the walls!

Atmosphere

The Polite Pig decor story is an eclectic mix of polished subway tile, industrial lights and rails, and colorful wood. It’s definitely the kind of place where you feel like you can kick back and relax. [Read more…]

Review: New Baked Macaroni and Cheese with Pulled Pork at Animal Kingdom’s Flame Tree Barbecue

Picture it: A plate full of Baked Macaroni and Cheese.

On top of that, a pile of Flame Tree Barbecue’s Pulled Pork.

On top of THAT, another Flame Tree favorite: Onion Rings!

And on the side? Just a bit of coleslaw to provide a hint of cooling tang to the entire dish.

Well, guess what? You don’t have to simply imagine it — because the fine folks at Animal Kingdom’s Flame Tree Barbecue have made it a reality!

You’ll see it on the updated menu, where the Baked Macaroni & Cheese with Pulled Pork Topped with Onion Rings and Coleslaw has replaced the Smoked Turkey Sandwich.

Flame Tree Barbecue Menu

Flame Tree Barbecue Menu

You’ll notice a difference in presentation, though, from the menu.

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Disney World Mac and Cheese Gallery

Mac and Cheese, the go-to meal of toddlers everywhere, has become a bit of a phenomenon at Walt Disney World. Everyone loves it. It comes in a bevvy of styles. And it’s almost always totally awesome.

So here’s a gallery of our favorites!

Mac and Cheese — Polite Pig

The Polite Pig Mac and Cheese is one of the newest additions to our gallery, and it’s divine. We love the shell pasta and how it holds all that tasty cheese sauce. Mmmm.

Mac and Cheese

Mac and Cheese

Baked Mac and Cheese Varieties — Eight Spoon Cafe

It’s impossible for us to choose just one of the mouthwatering options at Eight Spoon Cafe in Animal Kingdom, so we suggest getting one of each. The simple Baked Mac and Cheese is creamy and delish, while the Pulled Pork and the Sweet and Spicy Shrimp versions are interesting and satisfying. [Read more…]

Review: Dinner at Homecomin’ in Disney Springs

We’re back at Chef Art Smith’s Homecomin’ Florida Kitchen for another visit today!

So…I’m noticing we’ve been there kind of a lot. It’s turning into my go-to restaurant — the place that pops to mind if I have a meeting, or a date night, or just get kind of hungry. And, you know…that’s saying something.

From the surroundings, to the service, to the food (and drinks!), this place is…pretty great.  They offer fantastic cocktails and a decent counter service menu; and their table service options are some of the best in Walt Disney World.

I was recently in Disney Springs on a family trip, and decided that my traveling companions needed to check out this place for themselves. Wanna come along? I thought you might. :-)

Atmosphere

And oh, hey, it’s Homecomin’ now, y’all. Not Homecoming. To drive home that down-home, rural Florida feeling, Chef Art Smith officially decided to drop the “g”. Just FYI.

Outside View

Outside View

We’ve shown you around a couple of times, so I’ll just give you the highlights during this visit. For a full look at the space, inside and out, be sure to check out our very first review of Homecomin’ that shares our first impressions from our first two visits. [Read more…]

New DFB Video: Eight Spoon Cafe in Disney’s Animal Kingdom

Was your mouth totally watering a while back when we gave you a first look at the Baked Mac and Cheese creations at Eight Spoon Cafe in Disney’s Animal Kingdom? Mine totally was. And today, we’re back to share more — in our latest DFB Video all about this special little corner of the ‘World.

Eight Spoon Cafe Thumbnail

I seriously lie awake at night, planning the very next time I get to take in one of these Baked Mac and Cheese treats. Can’t you practically smell that melty cheese and tangy barbecue? Sigh.

[Read more…]

First Look and Review: The Polite Pig in Disney World’s Disney Springs!

UPDATE: The Polite Pig takes one quick service credit on the Disney Dining Plan. (So glad this was changed!)

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We’re at The Polite Pig, where “Please and Thank You are still magic words!”

The newest fast-casual spot in Disney Springs is now open in the Town Center! The Polite Pig is the latest restaurant venture by James and Julie Petrakis in partnership with James’ brother, Brian. James and Julie Petrakis are the James Beard-nominated owners of The Ravenous Pig and Cask & Larder, both based in Winter Park, Florida (and Brian owns and operates Greens & Grille in Orlando).

Like its big sister, The Ravenous Pig, The Polite Pig focuses on local flavors and ingredients, and the emphasis here is on wood-fired, smoked “Modern Barbecue” with all drinks in the establishment on tap.

So let’s brush up on our manners and mind our p’s and q’s with our very first visit to The Polite Pig!

The Polite Pig sign March 2017 copy

The Polite Pig

Atmosphere

Coming from the World of Disney Store in the Marketplace, head towards Amorette’s Patisserie in the Town Center. You’ll find The Polite Pig just a few more steps from there. Another landmark for you: it’s directly to the right of the stairs coming down from the Lime Parking Garage. [Read more…]

Best and Worst of the Fest: What to Eat (and What to Skip) at the 2017 Disney California Adventure Food and Wine Festival

Greetings from sunny California! We’re coming to you from Disneyland where the 2017 Disney California Adventure Food and Wine Festival is in full swing!

The 2017 Disney California Adventure Food and Wine Festival Has Begun!

The 2017 Disney California Adventure Food and Wine Festival Has Begun!

And the Festival is running EVERYDAY this year. So that means you’ve got from now through April 16th to try your top picks at this year’s FOURTEEN Festival Marketplace Booths.

To help you make your list, I’ve tackled each and every food item at ALL of them. Well, with the help of our Dining in Disneyland columnist and best west coast dine-around pal, Heather Sievers, of course!

Click here to check out photos AND prices of ALL the food at the Festival! (Allergy-Friendly Menus, Too!)

Overall, we found the food to be fantastic. It was much better than last year, and much MUCH better than Festival of Holidays. They’re thinking outside of the box and experimenting a little with flavors, and I commend that. [Read more…]

News and Review: Columbia Harbour House Shrimp Fest

OK, so Columbia Harbour House doesn’t really have a “Shrimp Fest.” I just sort of created one on my recent visit by ordering ALL. THE. SHRIMPS!!!! ;-D Coming right up? Shrimp and Chicken, Fried Shrimp, and Shrimp Mac & Cheese! (Yes, I forgive you if you scroll ahead to see that last one.)

Tucked into a perfectly themed corner of Liberty Square in the Magic Kingdom, Columbia Harbour House has a strong and devoted following.

With its menu of consistently popular choices — lots of healthier, lighter, vegetarian choices along with some hearty fish and chips — and its impeccable theming, Columbia Harbour House is a great place to cool down and fuel up when you’re touring the Magic Kingdom.

And its location is ideal. It’s a short walk from Frontierland, a stone’s throw from the Haunted Mansion, and holds court in Liberty Square (just before it morphs into Fantasyland around the corner).

Columbia Harbour House

Columbia Harbour House

This place is Americana architecture at its finest.

Atmosphere

The interior of Columbia Harbour House reinforces the exterior theming (at least that part of the facade that faces Liberty Square). It heavily features wood, from the furniture to the walls.

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Guest Review: World Premiere Food Court at Disney’s All-Star Movies Resort

We’d like to welcome guest author Sarah Gurung today!! She’s sharing her dining experiences at World Premiere Food Court during a Walt Disney World family vacation. Savories and sweets, read on!

Hello, Disney food lovers! My family of three (with one on the way) returned from a magical trip to the World, and it is my pleasure to bring you a review of All-Star Movies’ food court, thematically called the World Premiere Food Court.

Our party of three included my husband (decidedly not picky), my five-year-old (decidedly five-years-old), and myself (decidedly hungry all the time); and we managed to eat at the resort more times than I anticipated. Typically, we ate dinner here after a long day at the parks, famished and exhausted.

World Premiere Food Court

World Premiere Food Court

We were on a modified quick service dining plan, which allotted us one meal per person per night. Being moderately frugal, we decided to stretch this plan as far as we could by sharing meals. We often substituted a drink and/or a dessert in order to supplement with additional sides, and this was never a problem for the cast members at check-out. They all seemed well-versed in the Plan and good-naturedly accommodated these substitutions.

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