Golden Oak Outpost is a great wilderness food stop. Located on the path between Adventureland and Frontierland (and Pecos Bill’s neighbor) in the Magic Kingdom at Walt Disney World, Golden Oak Outpost features a tiny and frequently-changing menu of mostly fried, delicious grub.
In a World where cupcakes and Dole Whip reign supreme, it might be a bit of a challenge to muster up excitement over trail mix. Thank goodness Disney knows just how to reel us in: cute packaging and a great recipe. And now at Westward Ho in Frontierland in Disney World’s Magic Kingdom, guests can pick up a portable, functional, and simple package of Trail Mix.
Something about the simplicity of this packaging coupled with the Davy Crockett Mickey label calls to us. And what’s inside also totally rocks. Guests can dig into Pretzels, Chocolate Gems (basically M&Ms), Mixed Nuts, Raisins, and House-made Marshmallows. There’s something for everyone, which makes this snack not only easy to tote around all day but also great to share with the whole family. And since there are some high energy components mixed in, it’s just the thing you need for that long Splash Mountain queue.
And can anything beat a house-made marshmallow? The answer is no. And these ones will melt in your mouth!
What’s your favorite portable Disney Parks snack? Tell us about it in the comments!
There’s just something completely perfect about eating an ice cream sundae on Main Street, U.S.A., in the shadow of Walt Disney World’s Cinderella Castle. The simplicity and innocence of that moment is sort of what Walt’s parks are all about: leaving today and entering the world of yesterday, tomorrow, and fantasy.
What better way to seize that moment than with an All-American Sundae from the Main Street Plaza Ice Cream Parlor?
We hear it again and again (and we’ve said it ourselves): Cinderella’s Royal Table is a must at least once in your Disney World vacation life.
Cinderella’s Royal Table
And most guests who’ve dined in this hard-to-book restaurant inside Cinderella Castle agree that you’re really not there for the food. But the ambiance! The princesses! The views! The whole dining experience (did we mention it’s inside the castle?!) is the draw, even if the food is… a little hit or miss.
And it’s that experience that keeps Cinderella’s Royal Table hopping — with Advance Dining Reservations (ADR) ideally being made right at the 180 day mark — 180 days before the first day of your vacation. (Learn more about making dining reservations at Disney restaurants here.)
If you do get an ADR, prepare to be dazzled by the decor and wooed by the energy in the restaurant. You definitely get the sense that you’re in a special space, and with princesses swooping in for a chat and wishing stars waving in the air, it’s a one of a kind meal.
You already know that Walt Disney World’s Magic Kingdom is, well, magical. From sunrise to sunset and beyond, it’s beautiful from almost any angle.
And now our icing wishes have come true (naturally!) at Gaston’s Tavern.
The Plaza Restaurant at Walt Disney World’s Magic Kingdom is a classic.
San Angel Inn Restaurante
From its prime location at the Cinderella Castle end of Main Street, USA, to its elegant decor and moderately priced menu, The Plaza Restaurant is a truly great value. And the menu is family friendly (including those bottomless milkshakes!), so it’s easy to enjoy a meal with your whole crew.
But flashier dining options have relegated The Plaza to the realm of hidden gems.
And, honestly, we’re kind of okay with that. Because when Be Our Guest is booked solid, The Plaza is often a gettable alternative. And with a few new menu items, my most recent visit was a total home run.
Hey, Guys! We’re back with another DFB Video today, and it’s a DOOZY… it’s Magic Kingdom versus Epcot!
Let’s say you’ve got just ONE DAY to spend in Walt Disney World. How do you decide between the World’s two most popular parks? Well, we’re here to help you out with that HUGE question. How? By comparing various factors from entertainment to atmosphere, and attractions to nighttime spectaculars…. oh, and FOOD!!! You’ve got to check this one out and let us know YOUR thoughts! [Read more…]
Ho, ho, ho, it’s here! Mickey’s Very Merry Christmas Party is here! And I went on the very first night so I could give you the scoop on all the holiday bites and sips!
The Magic Kingdom was bedecked in her absolute finest, Cinderella Castle was positively glowing, and there was more than enough merriment to go around!
Churros! Cookies and Cream! Chocolate Sauce!
Now that we have your attention, we really think you need to know that Tortuga Tavern in Magic Kingdom’s Adventureland is now serving Cookies ‘n Cream Churros!
Tortuga Tavern is a seasonally open spot, but even with a limited run — and, quite often, a limited menu — they can still churn out some surprises. Now that Pecos Bill Tall Tale Inn and Cafe has taken over the Mexican food offerings that used to be available at Tortuga Tavern before its brief turn as a BBQ spot, the Tavern now features selections like Turkey Legs and Hot Dogs, which you can also find at other locations in the park.
But the Cookies ‘n Cream Churros? These are all-new, and can only be found at Tortuga Tavern!
That’s right! Tortuga Tavern has traded Cookies ‘n Cream Gelato for Cookies ‘n Cream Churros!
Your serving of warm, chocolatey, churro goodness is actually a plate of eight mini churros (similar in serving style to the Churros you’ll find at Pecos Bill’s). They come with a pre-packaged container of chocolate sauce, in case you need even more chocolate.
Which, of course, YOU TOTALLY DO.
The cream comes in the center of the churro bites, and it makes them a bit more dense in the center than your typical Churro. But the chocolate and cream flavor is terrific (straight up Oreo, really), and the outside texture still offers that slightly crunchy churro crisp.
We aren’t sure how long guests can expect to see these on the menu, since the one thing constant at Tortuga Tavern is change. But — just like the other parks — Magic Kingdom is getting ready for the Holiday crowds, so hopefully these will stick around for the duration of the season!
What’s your favorite iteration of the Churro? Tell us about it so we can crave them even more than usual!