News! Mini Mango Pie in Disney’s Animal Kingdom Wins the Dessert Wars

All eyes are on Animal Kingdom with the opening of Pandora — World of AVATAR!

And of course, we’ve been busy trying as many new dishes and snacks as possible at Satu’li Canteen and Pongu Pongu.

But what about the rest of the park? Have we forgotten about all the yum that resides in Africa’s Harambe, Discovery Island, Dinoland, U.S.A. (hey, don’t knock it — it’s home to Restaurantosaurus and the new Smokey Bones Bourbon and Bacon Shake), and Asia’s Anandapur?

Heck, no! In fact, we just found some new desserts at Yak and Yeti Local Food Cafes that are crazy!!

Yak and Yeti Local Food Cafes is the counter service little sister to the Yak and Yeti table service restaurant in Animal Kingdom’s Anandapur. You might see it listed as Yak and Yeti Counter Service sometimes (which may be a little clearer, if not quite so thematic).

Lines at Local Food Cafes

Lines at Local Food Cafes

Most recently, we’ve checked out the Kobe Beef Burger and the Kobe Beef Hotdog, plus you can snag a generous portion of Chicken Fried Rice in a fun take-out container for a snack credit. And the Honey Chicken continues to have a dedicated fan base.

Yak and Yeti Local Foods Cafe Menu

Yak and Yeti Local Foods Cafe Menu

Basically, if you like simple Asian fusion food, you’ll find something here.

But on our most recent visit, we went for something a little sweeter. We spotted two new dessert offerings on the menu (replacing the previous Pineapple Coconut Cake and Triple Chocolate Mousse), so we ordered one of each. Introducing the Mini Chocolate Silk Cake and the Mini Mango Pie.

Yak and Yeti Local Foods Cafe Desserts

Yak and Yeti Local Foods Cafe Desserts

First up was the Mini Chocolate Silk Cake, which, truth be told, was more like a pie than a cake. But you can’t really go wrong with silky chocolate mousse and chocolate chips.

Mini Chocolate Silk Cake

Mini Chocolate Silk Cake

And while this is served up in a small bowl, there are some big and delicious flavors here. In particular, we were massive fans of that crust! It’s basically crushed cookie crumb crust, but it’s divine — and there’s tons of it!

Mini Chocolate Silk Cake

Mini Chocolate Silk Cake

Not only is the crust pressed thickly all around the bowl, it’s on the bottom too, providing lots of texture and flavor to accompany the soft chocolate mousse. We also like the inclusion of chocolate chips, since they provided a slightly chewier texture. Overall, this is a solid choice for a chocolate fan or a picky-ish eater.

Mini Chocolate Silk Cake

Mini Chocolate Silk Cake

But if you want to win the dessert day — and you do — go with the Mini Mango Pie. This one lands in a category for only the most stupidly good desserts. Because it’s really stupid good. And the star — like the Mini Chocolate Silk Cake — is the crust!

Mini Mango Pie

Mini Mango Pie

That thick graham cracker crust could not be better. It’s got just the right amount of saltiness from the butter that’s holding the crumbs together and sweetness from the incorporated sugar. It’s just dynamite! Crust heaven!

Mini Mango Pie

Mini Mango Pie

And there’s so much of it! And we’re so happy there’s so much of it!

But of course, pie is not made of crust alone (although we’d eat that… just sayin’). And here the sweet/tart mango filling is light and tropical — perfect for a hot Animal Kingdom day.

Mini Mango Pie

Mini Mango Pie

It’s the consistency of mousse without being too airy, which is a wonderful contrast to the crust. And it just tasted amazing. Wonderfully mango-licious.

(Those who have had the awesome mango pie in the restaurant at Yak & Yeti know it’s good. But THIS. IS. BETTER.)

Mini Mango Pie

Mini Mango Pie

At $4.99 or a Disney Dining Plan snack credit, we say… gogetthisnowandbuyoneforustooplease. And in case you were wondering, the Mini Chocolate Silk Cake and the Mini Mango Pie have replaced the Pineapple Coconut Cake and the Triple Chocolate Mousse cake that used to be here, and we say: good riddance! You were fine, but we’ve moved on to better desserts.

What is your dessert fave at Animal Kingdom? Let us know in the comments! 

Disney Food Round-Up: January 17, 2010

Eat hereIt’s been QUITE a Disney Food week, wouldn’t you say? Here are some top round-up links from our little blog, followed by the best from the rest of the web. Bon Appetite…

DISNEY FOOD BLOG ROUND-UP — Just a reminder of our favorite news items covered this week here on Disney Food Blog:

THE BEST FROM THE REST OF THE WEB: NEWS

WDWMagic reports that WDW’s Sunshine Tree Terrace will be closed for refurb from January 17th through February 12th of this year.

BizJournals has some more updated info on the Cantina de San Angel refurb in Epcot.

The Disney Blog has news of some Valentine’s Day Dining Options in Disney World.

DLP.info reports that Disneyland Paris’ California Grill restaurant will be a buffet from January 10th through February 4th, 2010, due to refurb at the restaurant next door.

StitchKingdom has exclusive pics of Disney World’s new 3D Mickey Ears, including two for the foodies representing a Mickey Bar and a Popcorn container.

THE BEST FROM THE REST OF THE WEB: STORIES

Daveland went to Disney World and got himself some amazing pics. In his trip report photo blogs, you’ll see incredible shots of Victoria and Albert’s (trip report Part I), Liberty Tree Tavern (plus the characters!) (trip report Part II), and Hoop Dee Doo Revue (trip report Part III).

WDWforGrownups found a fun photo of a Mickey-shaped hamburger bun from DLRP.

The Disney Chick cooked up a couple of dishes for your recipe books: Mango Mousse from the Epcot Food & Wine Festival, and Shrimp and Proscuitto Penne Pasta from the Grand Floridian.

Imaginerding has the third book update from Restaurantosaurus in Animal Kingdom’s Dinoland (really fun posts, in case you haven’t made it over there yet…).

Scroll down this CakeWrecks post to see an awesome Disney Cast Member wedding cake — the CMs’ Miis are wearing Mickey hats! (Don’t worry; it’ll make sense when you see it.)

Meet the World has this historical essay post on Disneyland’s Lunching Pad.

Disney History Institute tells a fascinating story about the Christmas packages Walt Disney sent to the hundreds of children on his list and includes a photo of what went into the Christmas boxes in 1945. Trust me, it’s about food; and if you’re a Donald Duck fan, you’ll need to read this one.

StudiosCentral visits 50’s Prime Time Cafe and comments on location, decor, and why it “fits” at DHS.

DisneyGeek has some pics from his D23 Magic and Merriment trip, including some great shots of the WDW Diamond Horseshoe (keep going through the pages…this is only the beginning) and a very detailed set of pics from his tour of the Cinderella Castle Suite. The index page for the photo set is here. (I know the Castle Suite isn’t about food…but it IS very cool, so you’ll have to forgive me for mentioning it…).

The Angel Forever has some fantastic food photos over on her blog this week!

DISUnplugged has two great stories: one about a family planning to eat their way around Disneyland this year, and another highlighting photos from Friday’s Tables in Wonderland Great Movie Ride dinner (sadly, the latter doesn’t have any food photos, but the descriptions and scene shot photos are awesome).

Recipe: Mango Mousse from Epcot Food and Wine Festival

Since the 2009 Epcot Food and Wine Festival is less than 30 days away, I thought it’d be fun to look at a recipe from last year’s festival!

mango-mousse

This Mango Mousse is from the India kiosk on the World Showcase promenade! It’s not on this year’s Food and Wine Festival Menu, but it still looks pretty tasty to me! Especially for these last few days of summer… :-)

Mango Mousse, India, 2008 Epcot Food and Wine Festival
Ingredients:
1 ½ cups heavy cream
1 cup vanilla pudding
1 cup mango puree
¼ cup powdered sugar, sifted
1 tablespoon lemon juice

Method of Preparation:
1. Peel mangos and puree them.
2. In another bowl, whip up heavy cream until firm.
3. Add vanilla pudding, puree, sifted powdered sugar and lemon juice. Mix with spatula.
4. Pour into cups.
5. Garnish with a little mango puree.
6. Chill.

I’d like to do a few more of these Food and Wine Festival recipes before this year’s event begins. If you have photos or recipes of Festival food that you’re willing to share, drop me a line via facebook, twitter, or email. Thanks!

Photo Credit: Dragonfiregrill
Recipe Credit: AllEars