But if you EVER happen to time your trip during the return of the Peanut Butter Pretzel Gourmet Treats, then run — seriously, tout suite — to your nearest Candy Kitchen (Candy Palace and Pooh Corner in Disneyland, Trolley Treats in Disney California Adventure, and Marceline’s Confectionery in Downtown Disney). Do not pause — not even to thank me for pointing you in their direction. Just get there and grab one! [Read more…]
Gourmet Caramel and Candy Apples are legendary at Disney. And come January, guests at Disneyland (and possibly Disney World, too!) are going to have a brand new apple to add to the list!
But seriously, this is one of the most gargantuan caramel apples I’ve ever seen!
Since Disney hasn’t released a name, we’ll go with the [Read more…]
Walking past Marceline’s Confectionery in Downtown Disney, I noticed a new caramel apple on display in the candy kitchen window.
It’s size was enormous compared to the other two on display, and I knew I needed to do some investigating!
On our way out, I decided to grab one to go and conquer this beast at home.
At $12.99, this apple is way expensive, but you can basically feed a whole army with it. AND this is what you will want to do because as I was paying for it, the Cast Member announced to the entire population of Marceline’s, “1400 Calorie Apple Right Here!”
I was like, “Seriously?” And the answer? “Yep.” A little disgusted with myself, I justified the situation knowing I was going to share it with my family.
The Granny Smith Apple is first dipped in caramel; it is then given a coating of peppermint (YES! PEPPERMINT) chocolate and rolled in a serious amount of red & green M&M’s. After that, it’s drizzled with white chocolate and sprinkled with sparkly sugar crystals.
The official name of this apple is literally “Specialty Holiday Caramel Apple.” A little boring right? Especially since they could call it something fun like “Peppermint Beast…”
Immediately after opening the package I had to do a public service and weigh this thing. It felt really heavy, and I was curious about the actual weight.
So, I grabbed my little scale and went for it. Any guesses? [Read more…]
I’ve been known to stop by Marceline’s in Downtown Disney on a regular basis. OK, truth be told, I pretty much stop there every single time I visit the Disneyland Resort. Anyhow, on my last trip, Marceline’s had transformed into a mini Halloween wonderland and I thought you might like to see my favorite shop all dressed up for the spooky season.
I love that Marceline’s changes out their decor seasonally. Here you see some fun jars filled with decorative colored glass “candies.” I did ask, none of the display candies are real…
I love the attention to detail here, even the garland has pumpkins in it!
Now, on to some special Halloween treats & merchandise that Marceline’s is offering this year! A couple of things that we haven’t seen much before are these candy-corn filled Mickey heads and candy corn-flavored jelly bellies.
And a few of our Halloween favorites return this year, like the [Read more…]
Went on a little dinner/movie outing to Downtown Disney last night and had to stop by Marceline’s for a quick inventory check and a caramel apple to go. We went for the standard “Minnie” apple, but upon check-out I noticed these adorable new “Belle” caramel apples.
At $14.95 a pop, I was not willing to take one for the team. I did however ask the cast member to take an up close shot to share here on the blog. The cast member also told me that yesterday was the very first day they were being offered. So ladies and gentlemen, I give you the brand new [Read more…]
Spring Break is in full swing & The Disneyland Resort has sprung some amazing Easter treats on us. On a recent trip to my favorite candy kitchen on Main Street, I noticed something I had never ever seen before. Chocolate Easter Eggs!
Unfortunately they weren’t being made right at that moment, but I did take the time to ask the Cast Member working at the Candy Palace’s register a few questions.
With over 50 years of combined experience, I wasn’t surprised to learn that the creators of this confection are the “Disneyland Candy Gods” Chris Thompson & Rob McHargue. You know, the same guys who have been making candy canes forever and a day?
The Chocolate Easter Eggs are made only once a week during the Spring Break season, and they are made and sold only at the Candy Palace on Disneyland’s Main Street USA. Each egg is 8 oz and there are two flavors: Chocolate Nut Fudge & Vanilla Nut Fudge. The recipes were created by Rob, and these, like all of his other recipes, are actually patented by Disney. I got to thinking, just because the recipes are documented and protected doesn’t mean any ol’ candy maker can create the same amazing treats as these two pros. Who will take over when [Read more…]
St. Patrick’s Day is just around the corner and Disneyland has a few treats to help you get into the spirit o’ the green. Check out this yummy fun from Marceline’s & The Blue Ribbon Bakery.
And over at the Blue Ribbon Bakery, check out these yummy, green [Read more…]
We certainly don’t need a reason to celebrate (with beer!) while visiting a Disney park, however we’re really excited about the extra Irish-inspired fun that Disney is dishing up for St. Patrick’s Day. Below, we detail events and special menu items throughout Disney World and Disneyland!
Raglan Road, WDW Downtown Disney
Raglan Road opens their doors at 11:00AM on St. Paddy’s Day for a full day of festivities! The fun begins at Noon with musicians, dancers and face painting. While savoring the traditional Shepherd’s Pie, look for the house band, Creel! In the evening, toast your Irish friends and watch eLevation as they perform your favorite U2 songs. There is a $10 cover charge.
Earlier in the week, Raglan Road is celebrating with a few more events! This Sunday, attend their first ever traditional Irish Ceili (pronounced kay-lee) and join in the Irish dancing! As Lorraine from Raglan Road says, “We’re pushing the furniture back and letting everyone join in!” Sounds like fun! Click the image for [Read more…]
Are you a Disney Food Blog Newsletter subscriber? Now’s a great time to sign up. Newsletter subscribers will get the chance this month to beta test a brand new planning tool on the Disney Food Blog — Sign up here…! Now, back to your regularly scheduled DFB post!
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Dining in Disneyland columnist Heather Sievers reports on some serious deliciousness from Disneyland!
The mini cupcake sampler from Marceline’s Confectionery has been on my radar for months. As a regular visitor to Marceline’s in Downtown Disney, I’ve been eyeing it the past several trips. The problem: we’re usually on our way to dinner or to the parks, and a box of cupcakes is not something I’m interested in carrying around.
So, a few visits ago, I decided I’d pick it up on our way home and do my “research” in the privacy of my own kitchen. I mean, it probably would have looked a little bizarre cutting each cupcake in half, photographing them and then passing them all around to my family of test tasters to get opinions…
On this particular day, they were also preparing the cupcakes in Marceline’s candy kitchen viewing area, so I got to see them being put [Read more…]
We’re starting a new series here at the Disney Food Blog highlighting some of the amazing photography submitted to our Disney Food Blog Photo Extravaganza Flickr Group!
This week, we’re taking a look at some sweet treats, close up!
First up, you can find these familiar treats at the Candy Palace in Disneyland. That famous mouse is coming in all shapes and sizes these days… . Photographer: Michael Greening
These World of Color rainbow apples are new to Disneyland, commemorating the brand new nightly water and color extravaganza! Photographer: Kierstin
A favorite sweet treat for those of us who can’t get enough of Peanut Butter and Chocolate — two great tastes that taste great together! This is the classic No Way Jose sundae at Beaches and Cream. Photographer: Angela Sledz
All images are copyrighted to their photographers. Do not download or re-use without photographer permission.