Disney Food Post Round-Up: April 16, 2017

Happy Easter! We hope you’re having a great weekend! Now it’s time to sit back, grab one of those chocolate and peanut butter eggs for a snack, and check out the latest in Disney food news… .

Cinderella Glass Slipper Egg

Cinderella Glass Slipper Egg

The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom through May, and we have all the menus and food photos for you!

And speaking of Epcot, we released our brand new, fully-updated DFB Guide to Epcot Snacks e-book this week!

Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew!!

And if you want even MORE food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.

New DFB Video!

Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! Check it out below — and subscribe here!

Deal of the Week: Save on The 2017 DFB Guide to Walt Disney World Dining e-Book Second Edition!

This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!

Why a Second Edition, You Ask?

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