Disney Food Post Round-Up: September 7, 2014

Fall is in the air at Walt Disney World where the Magic Kingdom has transformed into a Not-So-Scary setting for the annual Halloween parties.

Candy Corn Cotton Candy

Candy Corn Cotton Candy

Not only do we love the decor, we are quite fond of the special food and beverages that have begun to materialize.

Click below for all the details on this week’s Disney Food News!

Disney Food News

  • Check out the exclusive treats and drinks you can expect to see at this year’s Mickey’s Not So Scary Halloween Party at Walt Disney World’s Magic Kingdom!
  • Epcot’s France is debuting several new dishes at the Epcot Food and Wine Festival
  • Signs of autumn are upon us all as we travel to all four Parks in Disney World to see What’s New!
  • Pizzafari in Disney World’s Animal Kingdom debuted three new items on the breakfast menu. We’re trying the Breakfast Burrito, Breakfast Croissant, and Ancient Grain Hot Cereal.
  • Disney World’s Beach Club Resort announces wine pairings on select dates at Martha’s Vineyard Lounge.

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Rix Lounge Party at the Coronado Springs Resort, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week we’re sharing desserts from Disney’s Vero Beach Resort! Facebook Friend Margaret tempts our appetites with these gorgeous desserts — French Style Vanilla Cheesecake and Triple Chocolate Semifreddo!

French Style Vanilla Cheesecake

French Style Vanilla Cheesecake

Triple Chocolate Semifreddo

Triple Chocolate Semifreddo

What’s your Favorite Find? Send it in!

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book

Pick up your copy of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book!

2014 Food and Wine Guide 3D

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival!

As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 220 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible. On a budget? Find out how to make those dollars (or Disney Dining Plan snack credits) stretch all around World Showcase. And we have a fully updated FAQ section that answers questions you didn’t even know you had!

Bonus Items

The DFB Guide to the 2014 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include:

  • A full, daily schedule of events for every day of the festival
  • A printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festival
  • Themed World Showcase booth crawls (there’s even one for the kids!)
  • Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and more
  • A chapter dedicated to all [Read more…]

News! Wine Pairings Offered at Martha’s Vineyard Lounge at Disney’s Beach Club Resort

If you’ve been hoping for a reason to spend a little more time at Disney’s beautiful Beach Club Resort, you just may have one now! Martha’s Vineyard Lounge is hosting wine pairings on a few select dates.

Disney's Beach Club Resort

Disney’s Beach Club Resort

Martha's Vineyard Sign

Martha’s Vineyard Sign

Upcoming dates are [Read more…]

Disney Food Post Round-Up: January 20, 2013

How’s your 2013 going?

Beignets Now in the Magic Kingdom at Tomorrowland Terrace!!

Mine’s going great — there’s so much happening food-wise at Disney parks and resorts right now, and so much coming down the pike!!

We’ve got a TON of great news for you on the round-up today, including a review of the brand new Les Halles Bakery in Epcot’s France, the dates for the 2013 Epcot Food and Wine Festival, a peek at the Tomorrowland Terrace’s new breakfast menu, the new all-day menu at Le Cellier, and more!

To quote Peter Pan, “Here we gooooooo!!”

Disney Dining News

Catch up on food news from Disney…

We’ve got additional food news, including Citricos Italian Wine Dinner at the Grand Floridian, restaurant closures, Martha’s Vineyard Menu at Yacht and Beach Club Resort, Habit Heroes re-opens in Epcot, Spirit of Aloha closing for brief renovation, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Sara McCaslin tweeted one of our favorite Disney indulgences – cheese plates! This one is from the Flying Fish Cafe.

Flying Fish Cheese Plate

And via email, we received this message from Susan Tribelli: “I have to say my husband, who is a culinary school graduate, thought the Grand Floridian cafe had gone downhill, but we got the fish, which I thought was super good.”

Red Grouper at Grand Floridian Cafe

DFB Podcast Episode 12

For our podcast listeners (and those of you who aren’t listeners, yet, but are about to become listeners!!), we have the 12th episode of the DFB Podcast ready for downloading!

In this episode we cover the latest Disney Food News and have a discussion about dinner shows in Walt Disney World and Disneyland.

We also answer a couple of listener questions, and reveal the answer to (and winner of!) our Episode 11 trivia question.

And don’t forget to subscribe to the podcast via RSS or on iTunes! (We love your comments, reviews, and feedback!

Take a listen from the DFB Podcast Episode 12!

On to the Round-Up!

WDW for Grown-Ups shares four delicious breakfast options at Walt Disney World.

Cake Wrecks features adorable cakes including Wall-E and Piglet. Sweet!

Studios Central looks into the origin of Toluca Legs Turkey Co. at Disney’s Hollywood Studios.

Disney Hipsters laments about the lack of good vegetarian eats at the Liberty Tree Tavern in the Magic Kingdom.

Yesterland returns to Disneyland’s Blue Ribbon Bakery!

Eating (and Drinking) Around the World re-visits favorite Disney dining adventures from 2012.

DisneyParks announces a Robert Olszewski Product Release & Signing for the Plaza Restaurant/Plaza Ice Cream Parlor sculpture. Wow!