Hey Guys! We’re back with another DFB Video today, and we’re getting down to the serious business of ranking our 10 favorite Disney snacks!
We’ve gathered 10 iconic Disney snacks that you can find all over the parks and resorts and…ranked them!
Mickey-Shaped Beignets have been a signature Disneyland treat for ages. And while Disney World’s Port Orleans Resort — French Quarter has long served Beignets, they’ve always been of the more traditional pillow shape. But all that has changed TODAY…
Because they’ve FINALLY LANDED IN DISNEY WORLD! [Read more…]
Halloween is HERE! No matter what the actual calendar says 😉 , the Disney Parks on both coasts are already celebrating the most epic Halloween ever — especially when measured in Seasonal and Spookerrific eats!
We recently checked out Mickey’s Not-So-Scary Halloween Party at Walt Disney World, so today we’re kickin’ it west coast style.
And Disneyland is killin’ it this year! Take a spook… I mean, a LOOK!
They’ve introduced a super cool Halloween overlay in Cars Land that we can NOT get enough of!
The Halloween-ization of Cars Land is just… well, look for yourself. [Read more…]
Think August is too early for Halloween? Well, not exactly… at least not in Magic Kingdom, where preparations are on for Mickey’s Not-So-Scary Halloween Party which kicks off on August 25th! Disneyland follows suit on September 20th with Mickey’s Halloween Party.
Someone else is getting ready for Halloween, too… our friend Donna Yan, who creates Cute Food Art featuring iconic Disney snacks! And she JUST came out with three prints for the most ghoulish time of the year! Just look at all the details on the Mickey Beignets and Mint Julep — Halloween Version print (Hello, Zero!). That Maleficent krispy treat is epic. And see the spiderweb detail on the Mickey balloon, just like they have in the parks during the Halloween season??
Oh. My. Goodness! I have something that I have been absolutely ITCHING to share! And it’s something YOU can totally enjoy whether or not you are in Disneyland or Disney World. Because this amazing artwork by Donna Yan will help you celebrate many of YOUR favorite iconic Disney foods from your own home!
Donna Yan’s prints are, in her words, “Cute Food Art Inspired by My Travels.” And while those travels primarily take her to Disneyland, Hawaii, and Japan, Disney World frequenters will find plenty to adore here, too.
For instance, these too-cute-for-words Mickey Premium Ice Cream Bars can be appreciated on both coasts!
Same with the Dole Whip print 🙂 .
Happy Sunday! We hope you’re enjoying a fun-filled summer weekend! Now it’s time to sit back, relax, and check out the latest in Disney food news.
The 2017 Epcot Food and Wine Festival starts on August 31 this year and we have a lot of news this week about the Festival! Check out all the booth menus and food photos here! And don’t forget to order your DFB Guide to the 2017 Epcot Food and Wine Festival e-book.
We have a lot to share with you this week, so let’s jump right in…
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.
Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! This week, we’re talking about the Ultimate Disney Sundaes You HAVE to Try! Check it out below — and subscribe here!
Start your Epcot Food and Wine Festival planning now! The DFB Guide to the 2017 Epcot Food & Wine Festival e-Book is now available to order! N
This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
Okay. So I tried to come up with the Top Three Disneyland Restaurants for First Timers. But there was no way I could limit my picks to just three. So then, I said, hey, let’s try for the Top Five.
So in the end, I cut myself off at Eight. 🙂
There is so much good food in Disneyland. Really, it was super hard not to just give you a list of pretty much every restaurant there, and call it a day.
But if you must narrow it down, these are the restaurants that I love. These are the spots that I’d go to every single time if I could. (And mostly, I do.)
Heading to Disneyland, or just dreaming about a pilgrimage there? Check out my picks for the places you have to visit during your very first trip. Whether you’re looking for a meal or a snack, you can’t go wrong with putting these spots on your list.
If I could only eat at one spot in Disneyland for the rest of my life, I’m fairly sure that spot would be Cafe Orleans. Located on New Orleans Square, it’s offers some of the beautiful patio seating that Disneyland is known for.
But I’m going to be honest — Cafe Orleans claims the distinction of offering not just one or two, but three of my favorite Disneyland dishes. (And that’s pretty much all I ever eat there.) First, when you visit here, I insist you order the Pommes Frites. Tossed with Garlic and Parmesan, they’re served with a Cajun Remoulade ramekin. I also insist you order TWO remoulades. At least. Per person.
While I love their gumbo here as well, it’s the Monte Cristo Sandwich that I can’t live without. Pockets of bread layered with Ham, Turkey, and Swiss Cheese are lightly battered and deep-fried. Served with Berry Puree for dipping, this is pretty much something everyone should eat at least once in life.
Not a meat-eater? There’s also an All-Cheese Version. No. Seriously. There is.
Behold. The Three-Cheese Monte Cristo. Did I mention the Double Creme Brie?
But save room for dessert — because you can’t pass on the Mickey Beignets served with Dipping Sauces.
Have this meal just once, and you can say “I’ve been to Disneyland” properly as far as I’m concerned.
But Cafe Orleans has an older, slightly more posh sister — Blue Bayou. And while I usually skip it in favor of Cafe Orleans, if you’re visiting the ‘Land for the first time, you really need to experience this place.
Because more than anything, Blue Bayou is an experience; it’s as much an attraction as a restaurant.
Because the restaurant is fashioned to look like a verandah on a river’s edge. Look below you into the water, and you see travelers, en route to explore the mysteries of the Pirates of the Caribbean.
Honestly, the food is less important here to me than the “view.” I have enjoyed the New Orleans Signature Gumbo. And in this setting, it’s even better.
And yep, to be honest, I like to order the Monte Cristo here, too!
It’s a little fancier (and more expensive), but just as delicious.
Some of my Disneyland dining choices are obviously sentimental; either I love the restaurant, the food, or both. But it’s not like they’re the tip-top of the culinary pyramid or anything. But then, there’s Napa Rose.
Nestled inside Disney’s Grand Californian Hotel and Spa, Napa Rose stands as a testament to fine California fusion cuisine, inspired by fresh farm-to-market ingredients.
Chef Andrew Sutton is in charge here, and his menus make use of the freshest items. Prepare to be [Read more…]
Editor’s Note: River Belle Terrace no longer serves breakfast as of February 10, 2016, and is now a table service restaurant for lunch and dinner.
You’re in the Happiest Place on Earth — Disneyland!! And you’re ready to kick off a fun-filled day of park touring, thrills, and lots of character interaction. These are the streets that Walt himself walked, the Park that started them all!
But how do you ensure that your day gets off to a great start? By kicking it off with the most important meal of the day!
There are tons of iconic snacks and delicious meals that we love to enjoy every time we visit Disneyland. But there are also some terrific breakfast options, too. Today, we’ll take a closer look at some of our favorites.
If it’s a leisurely, sit-down breakfast you’re looking forward to, you can’t go wrong with Steakhouse 55. Located in Disneyland Hotel, this restaurant has been around nearly as long as the Park itself. It offers a quiet and elegant way to start off a day of Disney fun.
Sometimes, I really love the option to fill up on a big breakfast, and then snack or eat lightly through the rest of the day. And there’s a no more luxurious morning splurge than a beautifully cooked plate of New York Steak and Eggs!
You can also customize your breakfast a bit and Build Your Own Omelette. Choose three from a list of fillings to make your breakfast totally unique.
Add some of those delicious Roasted Potatoes, and you’ll be fueled up for hours of Disney fun.
Other times, my first priority is to get into the Parks super early, and then find a bite to eat. After all, there’s something truly magical about being one the of the first people in!
When I’m more interested in touring than spending precious time waiting for my order to arrive, I head to River Belle Terrace. And actually, there are two reasons that this is one of my favorite Disneyland breakfast spots. First off, the patio area offers gorgeous views of the Rivers of America. For me, this is such a serene way to start my day.
Although it’s a counter service spot, this isn’t food that you eat on the go. Comforting options like Biscuits and Gravy demand that you stop long enough to enjoy your meal.
Of course, you can’t enjoy breakfast here without at least one Mickey Pancake! Enjoying one while watching for the Mark Twain Riverboat to paddle by is Disney Bucket List stuff!
But don’t pass up the chance to try the [Read more…]
Have you ever stopped to dream up your Perfect Disney Day? I bet I’m not the only one who’s whiled away the hours in this way. But I’m sure you won’t be surprised to find out that my daydreams about upcoming trips are frequently planned around — what else? — the FOOD!
So today, we’re going to have a little fun. I want to hear all about what your Perfect Disneyland Dining Day would look like! Where would you eat your meals? What would you have for snacks? Would it be an all fancy-meal affair? Or would treats and counter service eats make the cut too?
I’ll get the ball rolling on the food fantasy by sharing my picks!
One of my favorite places for a serene breakfast is Steakhouse 55. This historic restaurant has been welcoming guests since the very earliest days of the resort. Formerly known as Granville’s, you’ll find a cool and classy atmosphere here with a retro vibe to it.
But the digs aren’t the only retro touch. The menu celebrates the past too, with classic dishes. That’s true for dinner as well as for breakfast.
And that combination of serene surroundings and delicious food with a touch of elegance makes Steakhouse 55 a great way to start your day on vacation.
Besides, how you can resist a good plate of steak and eggs? 🙂
I must admit, a plate of steak and eggs will probably keep me going for the better part of the day, so I’m likely to skip the morning snack after a meal like that in the real world. But this isn’t the real world at all — it’s the Best. Day. EVER! Right? So you guys, there’s totally gonna be a morning snack stop at Corn Dog Castle.
And making a choice here is no small feat. I mean, you’ve got the amazing classic Hand-Dipped Corn Dog, and you absolutely cannot go wrong with it. But there’s also the nearly-as-delightful Cheddar Cheese Stick if you’d like to skip the sausages altogether.
For me, on this Dream Day, I’m going all the way — and opting for the Hot Link Corn Dog!
In this case, that hand-dipped, made to order treat consists of crunchy Cornbread Coating that enrobes a Hot Link. And it’s definitely got a little zip to it.
Believe me when I say to you — Go there. Get this. One of the three options, anyway. A trip to Corn Dog Castle must be on your list. I insist. (You’ll thank me, I promise.)
OK, you guys KNOW that this place is going to be on my “list of anything awesome in Disneyland,” so if you’ve read all of my goings-on about the restaurant already, you’re allowed to skip this section. ;-D Yep. One of my very favorite Disney table service stops is Cafe Orleans.
As much as I love their Gumbo here, it’s the Pommes Frites that I never pass up. Perfectly cooked fries are tossed with Parmesan, Garlic, and Parsley and served with a side of Cajun Spice Rémoulade for dipping. So, so good!
Next, I always make space in my Disneyland eating plans for a [Read more…]