Disney Food Post Round-Up: December 26, 2010

Magic Kingdom Christmas Tree

I hope everyone had a wonderful holiday! We’re looking forward to the new year here at Disney Food Blog, where we’ll be unveiling some fun new features we’ve been working on. In the meantime…

Here’s the latest Disney Food News!

Now, on to the round-up!

Disney Parks Blog was teeming with foodie fun this week. Check out this great recipe for a Tom and Jerry (these are really popular in my hometown, so it’s fun to have the Disney recipe for them!).

Main Street Gazette features one of my favorite brownies on Disney property — the paw print brownie from Animal Kingdom’s Kusafiri Bakery.

Yesterland — in an oldie, but goodie history article — discusses the Tahitian Terrace, and gives us a menu to peruse!

Watch Me Eat goes to Pollo Campero in Disney World’s Downtown Disney!

Makin’ Memories has a fun video from Karamell-Kuche in Epcot’s Germany!

Disney Food Post Round-Up: July 11, 2010

This going to be a BIG week, fellow foodies! Disney’s set to announce the 2010 Food and Wine Festival official details on Monday. But in the mean time, check out our 2010 Epcot Food and Wine Festival pages for breaking news; details, times, menus, and Chefs for special events and demonstrations; International Marketplace kiosks; and more!

The big news this week on the F&W Festival front:

Also in the “big news” category, many menu items have been revealed from Epcot’s new Via Napoli menu — and the restaurant will be opening early! Next month!

And don’t forget to check out the DisMarks Disney Blog Carnival, 6th Edition, out this week! Great Disney reading from your favorite new and veteran Disney bloggers.

Now, on to the round-up!

Imaginerding shares three patriotic recipes from Walt Disney’s Mickey Mouse Cookbook: Yankee Noodle Dandy, Cherry Vanilla Freeze, and Blueberry Crunch. I don’t know, George… not sure I could pull off that Yankee Noodle Dandy recipe…

Kevin Kidney and Jody Daily preview their incredible Disneyland 55th Anniversary popcorn box and coffee cup.

2010 F&W Gift Cards

The Givens Chronicles makes Bailey’s Chocolate Lava Cake from the 2009 Epcot Food and Wine Festival.

Imagineering Disney posts even more wonderfulness about Frito Kid and the Frito Bandito!! Those Fritos sure are deeeeeeeeeeee-licous!

Watch Me Eat has a great review of Paradiso 37 (one of my favorites…)

Touring Plans blogger Caroline Baggerly takes us to Beaches and Cream!

Dan Goodsell‘s Darth Bacon sculpture heads to auction. Also, don’t miss this Tron, The Legacy Mr. Toast. It’s important.

Studios Central gives a review of eating low-carb at Hollywood and Vine.

Main St Gazette reminds me that I really need to get back to Yak and Yeti and its environs…if only for the drinks alone.

Concept Art for F&W Festival South Korea Booth

Babes in Disneyland has some great tips about the various places to get ice cream and cool treats in Disneyland.

DisneyShawn continues his tour through Typhoon Lagoon and visits the water park’s watering holes.

2719 Hyperion remembers late night fun full of Make-Your-Own-Pizza at Trail’s End.

Chip and Co gives reasons to make ADRs and plan your dining ahead.

DisUnplugged reviews the new Taste of Africa Street Party in Animal Kingdom.

Disney Parks Blog shares more imagineering prowess in the form of Magic Kingdom’s Sleepy Hollow Refreshments.

Food Blog Sunday Round-Up

eat hereThe Food Blog Sunday Round-up is becoming a tradition, I see. I just can’t let these other great Disney food posts from the week go un-mentioned, so here we go…

The Disney Blog’s Review of Portobello: Things are turning up for what is now called just “Portobello” (dropping the “Yacht Club”) in Downtown Disney. Scott Joseph Orlando has another good Portobello review from May 2009.

DisneyDaddy’s Cinderella’s Royal Table reviews: For anyone considering Cinderella’s Royal Table for breakfast or dinner, DisneyDaddy reviews both meals.

The Disney Chick has been busy cooking this week! Check out her step-by-step recipe/preparation/review blogs!
Brown Derby Grapefruit Cake: DisneyFoodBlog does not lie; one of my favorite things in the world is cream cheese frosting…which this cake has…so check it out!
‘Ohana Coriander Chicken Wings: One of DisneyChick’s favorite recipes to date! Delicious, and it only took 30 minutes to make!

Imaginerding’s Reminiscent Recipe: Highlighting the White Rabbit’s Gingerapple Fizz recipe out of Walt Disney’s Mickey Mouse Cookbook

Solofriendly’s Visit to the Kona Cafe: Gray’s experience in an overly-crowded Poly Ceremonial House has her thinking that Kona might be better for lunch instead of dinner!

Thanks for the great food posts, everyone! If you’ve got a Disney food post coming up, or if you see a good one somewhere online, send them my way at webmaster@disneyfoodblog.com! Thanks!