Review: Limited Time Magic Golden Horseshoe Revue Dinner in Disneyland

Disney’s Limited Time Magic events have begun, and Disneyland is currently celebrating with “A Salute to the Golden Horseshoe Revue.” This is a nod to the original show that Walt Disney created in 1955.

The Golden Horseshoe at Disneyland

Show Details

The show features comedy, songs, and dancing set to a fun musical score that will make you want to dress up, put a feather in your hair, and learn to Can-Can.

Tables and Clean Glasses Available for Ladies!

Tuesdays through Mondays now until February 4th, the “flashback” show can be seen a few times a day with a special Annual Passholder only showing at 6:30.  The annual passholder show is $35 and you must make reservations in advance  though the annual passholders events line at  (714) 781-PASS.

The Annual Passholder show is a $35 ticketed event that includes dinner & reserved seating for the revue. If you’re not a passholder, stop at guest services to get a ticket to one of the earlier shows. 

Your Hostess for the Show: Miss Lilly

Golden Horseshoe Revue Tribute Show

Can-Can Dancers

Please note that the entertainment is exactly the same as the shows performed during the day. So, if you don’t feel a need to spend $35 or aren’t interested in the foods being served at the Annual Passholder event, I highly recommend you still go check out one of the Thursday through Monday tribute shows.


  • Starter: Corn chips in a souvenir Golden Horseshoe boot mug
  • Entrees: Black forest ham and roast beef sandwiches
  • Sides: Golden raisin and carrot salad, Yukon golden potato salad, Very Berry fruit salad
  • Children’s Menu (available upon request): 2 PB&J sandwiches with sides
  • Vegetarian Option (available upon request): Vegetable and cheese sandwiches with sides
  • Beverages: Mint Julep, water, coffee
  • Dessert: Walt & Lilly’s 30th Anniversary Celebration Cake

We started off with our table being adorned with Fritos in a boot. My absolute favorite item of the evening: Crunchy, salty Fritos served up in a take home souvenir Golden Horseshoe plastic boot (which I plan to fill with root beer floats at home in the near future).

Frito Filled "take home" Boots!

Drinks were then served, bottles of water or a bottomless Mint Julep if you prefer. We shared one at the table [Read more…]

Disney Food Post Round-Up: May 29, 2011

Welcome to the round-up!!

In Disney food news this week:

Memorial Day Weekend Sale and More Accolades for the DFB Guide to Walt Disney World Dining!

Yep! We’re celebrating this important weekend with a special discount for our readers on our critically acclaimed e-Book! Use code: Memorial at the check out to get a 20% discount on the regular price of the book. Click here to get your copy!

Also, thanks to Main St. Gazette for a great review of the guide! Here’s what he has to say: This incredible volume presents well-researched, critical information about dining in Walt Disney World in a bright, fun manner. The digital availability of The DFB Guide to Disney World Dining will keep weight out of your touring backpack, while saving you valuable time and money. Just be sure not to page through this guide on an empty stomach!

Check out the full review here! And see sample pages, testimonials, and more about the guide here!

On to the Round-Up

A Wedding Cake Blog features a Mad Hatter wedding cake from the special Will and Kate sleepover in Disney World!

Walt Disney World for Grown Ups visits BabyCakes for delicious cupcakes.

PR Newswire reports that Michael Jordan (the wine aficionado, not the basketball player) is returning to Anaheim…just not to Disney…

Watch Me Eat reviews the new Fork and Screen Theater at Orlando’s Downtown Disney.

Disney Tourist Blog highlights an evening at Victoria & Albert’s in Disney’s Grand Floridian Resort.

Disney Parks Blog visits Narcoossee’s at the Grand Floridian for waterside dining.

Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney shows off how they make a famous cocktail, Brennan-style…

Dining in Disneyland: Celebrating Mardi Gras and Family Fun Weekends at The French Market

Celebrate Mardi Gras and Family Fun Weekends at French Market in Disneyland! Heather Sievers, our Dining in Disneyland columnist, has more!

Chip and Dale

With Disneyland’s Family Fun Weekends in full swing, it’s time for a Mardi Gras celebration.  Surprisingly, after years and years of being an annual passholder, I had never once been to The French Market.  When I eat in that area it’s usually for a Monte Cristo at Cafe Orleans.  Because of the special Mardi Gras menu, I decided to branch out and try [Read more…]

Review: Disneyland’s French Market

On a beautiful Southern California day, there’s no better way relax in the afternoon than to sit outside, listen to a jovial jazz trio, munch on some incredible eats, and “Laissez Les Bon Temps Roulez!” And that’s exactly what you can do if you choose to dine at Disneyland’s French Market.

Disneyland's French Market

Nestled in the heart of New Orleans Square, French Market is what I like to refer to as “counter-service with style!” With an outdoor “courtyard” seating area capped on one end by the stage where jazz trios perform and on the other end by the Mint Julep Bar and delicious food served as artfully as entrees you’d get at any moderately-priced table-service restaurant, this place clearly doesn’t fit under the standard “counter-service” moniker.

Royal Street Bachelors

Mint Julep Bar

A staple in Disneyland since the opening of New Orleans Square in 1966, French Market these days works like a cafeteria inside. Guests wind their trays around the stations, past the old clock, and to the register by the doors. Entree options are limited, but offer quite a bit of freshly prepared food.

French Market Queue

French Market Clock

Once you’ve taken in all of the decor inside, it’s time to head out and dig in…

The French Market menu is more in-depth than most counter-service restaurants in Disney parks. There are some incredible choices, and we had to stand there and stare for a while before making our final decisions!

Menu -- Click for Larger Image

I finally settled on the baked four-cheese pasta and vegetable gratin (vegetarian!), with Cheddar, Gouda, Provolone, and Asiago; shiitake mushrooms; and cauliflower baked with pasta under a crumbly, buttery breadcrumb crust. This came with roasted vegetables and cheddar cornbread. My husband had the Roast Beef Royale with Cognac Peppercorn Jus, smashed potatoes, vegetables, and cheddar cornbread.

(See? I told you this isn’t your normal counter-service.)

Both entrees were HUGE and ab-so-lute-ly delicious. The creamy, decadence of the four-cheese pasta made me feel like I should have spent $40 for the meal at least. It was delectable and so rich that there was no way I could possibly have finished it. And while my husband is a roast beef fan in general, he pronounced this the best he’d had in quite some time.

I’ve got on my calendar a post titled “Disney World vs. Disneyland: Counter-Service,” which seems to be a no-brainer at this point. But wait until you SEE these entrees…

Four Chees Pasta and Vegetable Gratin with Vegetables and Cornbread

Roast Beef Royale with Smashed Potatoes, Vegetables, and Cheddar Cornbread

Can you believe — NO paper plates?

And the cornbread — throughout Disneyland — is just incredible. Disneyland cornbread has always gone down in history, and still does.

Cheddar Cornbread

And, of course, there are other options along the line as well, including some delicious desserts, fresh salads and fruit, and some healthy chicken-and-rice kids’ meals.

Fresh Fruit


Dixieland Cajun Chicken Salad Entree

Kids Meals


Of course, we had to try the famous Disneyland non-alcoholic Mint Julep as well! I’ll admit: not my favorite thing in the world, but I don’t tend to like sweet OR minty drinks, so…

Mint Julep

Disneyland’s French Market is always one of the park’s most oft-recommended counter-service eateries, and it’s clear why it’s stayed at the top of so many lists. The absolutely incredible food coupled with the relaxed atmosphere of the outdoor seating and entertainment makes this spot an oasis in the park.

That said, I suggest that you don’t try to navigate this place during mealtimes on crowded days! A relaxing atmosphere can quickly become hectic when you’ve got hundreds of park guests eyeing your hard-won table! Of course, this is a standard suggestion in any theme park — eat at weird times and you’re all set!

What are your thoughts and/or menu suggestions from French Market? Do you think it deserves its great reputation? Let us know in the comments section below!

Disneyland’s Mint Julep Recipe

This post was promised in the Disney Food Blog July Newsletter, and I’m excited to finally be publishing it!

If you’ve ever been to Disneyland, you know all about the famous alcohol-free (natch!) Mint Julep that can be found at Blue Bayou, Cafe Orleans, and the French Market. This refreshing, mint-y, lime-y, ice-y treat is a love-it-or-hate-it kind of cult favorite, but no matter what, you’ve gotta at least try it!

Disneyland Mint Julep

Enjoy it on the Cafe Orleans patio along with some of those delicious Pommes Frites, or grab one at the Mint Julep Bar at the French Market — where you can also get some great sweet snacks — and sit back and relax while listening to the [Read more…]